Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Private dining lunch

  • Summer

    Roasted Duck with Mango

    Double-boiled Superior Chicken Soup with Morel Mushrooms and Dried Scallop

    Sautéed Prawns with Dried Chilli and Shallots

    Poached Seasonal Vegetables with Fresh Beancurd Skin and Japanese Black Garlic

    Wok-fried Fish Paste Noodles with Assorted Seafood

    Black and White Sesame Pudding

     

    SGD 78++ per person

  • Day

    Barbecued Meat Platter: Roasted Pork Belly, Roasted Duck and Drunken Chicken

    Braised Shredded Abalone with Assorted Seafood Soup

    Baked Cod with Thick Sweet Soy Sauce

    Stir-fried King Oyster Mushroom with Seasonal Vegetable in X.O Chilli Sauce

    Braised Vermicelli with Live Prawns, Spring Onions and Ginger

    Hot Cream of Walnut with Glutinous Rice Dumplings

     

    SGD 88++ per person

  • Winter

    Crispy Soft Shell Crab tossed with Wasabi Sauce

    Double-boiled Bird’s Nest and Chicken Soup with Fish Maw and Matsutake Mushroom

    Stir-fried Prawn and Scallop with X.O. Chilli Sauce

    Wok-fried Beef Tenderloin with Fingerling Potatoes

    Braised Spinach Beancurd with Dried Scallop, “Bai Ling” Mushrooms and Seasonal Vegetables

    Stir-fried Hong Kong Egg Noodles with Assorted Seafood in Superior Soy Sauce

    Chilled Aloe Vera with Lemongrass Jelly

     

    SGD 128++ per person

All prices are subject to 10% Service Charge and applicable Government Taxes

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.