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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Private dining lunch

  • Summer

    Barbecued Meat Platter: Roasted Pork Belly, Roasted Duck and Jelly Fish

    Double-boiled Shark’s Melon with Dried Scallops and Frog’s Legs

    Sautéed Prawn with Dried Chilli and Shallots

    Wok-fried Seasonal Greens with Wild Mushrooms

    Braised Fish Noodles with Shrimp Dumpling in Hot and Sour Broth

    Chilled Aloe Vera with Lemongrass Jelly

  • Day

    Peking Duck Pancake

    Braised Shredded Abalone with Assorted Seafood Soup

    Steamed Cod Fillet with Fresh Ginseng and Cordycep Flowers

    Wok-fried Wild Mushrooms and Asparagus with Beancurd in Black Pepper Sauce

    Steamed Wheat Vermicelli with Fresh Prawns in Chinese Rice Wine

    Chilled Cream of Sago and Pomelo with Ice Cream

  • Winter

    Crispy Soft Shell Crab tossed with Wasabi Sauce

    Double-boiled Superior Bird’s Nest with Chicken and Fish Skin  

    Stir-fried Prawn and Sea Whelk with X.O. Chilli Sauce 

    Wok-fried Beef Tenderloin with Fingerling Potatoes

    Braised Crispy Beancurd, Traditional “Ma Po” Style with Minced Chicken in Spicy Sauce  

    Braised Egg Noodles with Kurabuta Pork and Oyster Sauce

    Chilled Mango Pudding

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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