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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Singapore /
  3. Dining /
  4. Jiang-Nan Chun /
Tel.+(65) 6734-1110
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Dining

Days of Nostalgia

  • Braised Pork Belly with King Oyster Mushroom and Honey Beans
    Double-boiled Sea Dragon, Sea Horse, Sea Coconut, and Chicken Soup
    Braised Beancurd with Pork Belly, Chives and Shrimp Paste in Claypot
    Deep-fried Shrimp Cake with Chinese Cabbage
    Steamed Minced Pork Dumpling with Shrimp, Peanuts, Preserved Vegetables and Mushrooms
    Steamed Chicken Puff with Baby Abalone, Diced Mushrooms, Shrimps, Spring Onion and Ginger
    Deep-fried Sweet Potato Pastry stuffed with Lotus Paste and coated with Sesame
    Steamed Rice Cake with Coconut Milk and Salted Egg Custard 

  • Set Menu

    Duo Combination of:
    - Steamed Chicken Puff with Baby Abalone, Diced Mushrooms, Shrimps, Spring Onion and Ginger
    - Steamed Minced Pork Dumpling with Shrimp, Peanuts, Preserved Vegetables and Mushrooms

    ***

    Double-boiled Sea Dragon, Sea Horse, Sea Coconut, and Chicken Soup

    ***

    Poached Sea Perch with Citrus Peel in Superior Broth

    ***

    Braised Beancurd with Pork Belly, Chives and Shrimp Paste in Claypot

    ***

    Fried Rice with Seafood, Dried Shrimp Paste and Crispy Rice

    ***

    Combination of Deep-fried Sweet Potato Pastry stuffed with Lotus Paste and coated with Sesame and  Steamed Rice Cake with Coconut Milk and Salted Egg Custard