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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Days of Nostalgia

  • Braised Pork Belly with King Oyster Mushroom and Honey Beans
    Double-boiled Sea Dragon, Sea Horse, Sea Coconut, and Chicken Soup
    Braised Beancurd with Pork Belly, Chives and Shrimp Paste in Claypot
    Deep-fried Shrimp Cake with Chinese Cabbage
    Steamed Minced Pork Dumpling with Shrimp, Peanuts, Preserved Vegetables and Mushrooms
    Steamed Chicken Puff with Baby Abalone, Diced Mushrooms, Shrimps, Spring Onion and Ginger
    Deep-fried Sweet Potato Pastry stuffed with Lotus Paste and coated with Sesame
    Steamed Rice Cake with Coconut Milk and Salted Egg Custard 

  • Set Menu

    Duo Combination of:
    - Steamed Chicken Puff with Baby Abalone, Diced Mushrooms, Shrimps, Spring Onion and Ginger
    - Steamed Minced Pork Dumpling with Shrimp, Peanuts, Preserved Vegetables and Mushrooms

    ***

    Double-boiled Sea Dragon, Sea Horse, Sea Coconut, and Chicken Soup

    ***

    Poached Sea Perch with Citrus Peel in Superior Broth

    ***

    Braised Beancurd with Pork Belly, Chives and Shrimp Paste in Claypot

    ***

    Fried Rice with Seafood, Dried Shrimp Paste and Crispy Rice

    ***

    Combination of Deep-fried Sweet Potato Pastry stuffed with Lotus Paste and coated with Sesame and  Steamed Rice Cake with Coconut Milk and Salted Egg Custard 

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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