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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Festive afternoon tea

  • Classic Afternoon Tea

    With Choice of TWG Tea or Illy Espresso

  • Fresh Finger Sandwiches

    Free Range Chicken and Apricot Pie
    Loch Fyne Smoked Organic Salmon, Dark Grain, Osetra Caviar
    Sous Vide Turkey Breast, Cranberry Compote, Pumpkin Bread
    Japanese Cucumber and Sour Cream on Seven Grain
    Egg Salad and Watercress on Sable’ Tart

  • Festive Tea Pastries

    Stollen
    Mini Mince Pies
    English Fruit Cake
    Festive Cookies

  • Chocolate Indulgence

    Chocolate Earl Grey
    Croustallant Praline’
    White Chocolate & Strawberry
    Setois
    Fleur de Sel
    Gianduja Praline
    Ganache Truffle

  • Freshly Baked Scones

    Spiced Pumpkin & Golden Raisin, Vanilla Scones
    Cranberry Cinnamon Home Made Preserve and Organic Devonshire Clotted Cream