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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • FRUITS

    Assorted Seasonal Fruit Platter

    Fresh and Sundried Fruit Salad

    Chilled Grapefruit with Grapefruit Shooter

    Bowl of Market Berries

      With Natural Yoghurt or Cottage Cheese
  • CEREALS, GRAINS AND YOGHURTS

    Assorted Breakfast Cereals with Strawberries or Bananas

      Choice of Whole or Skimmed Milk

    Homemade Roasted Granola with Mixed Berries

    Hot Organic Oatmeal with Dried Fruits

    Selection of Yoghurts – Natural or Fruits

    Homemade Birchermuesli with Mixed Fruits and Honey

  • FROM THE BAKERY

    Basket of Home-Baked Pastries and Muffins

    Toasted New York Bagel or English Muffins

    White, Grain, Raisin, Whole Wheat, Cinnamon or Rye Toast

  • BREAKFAST MAINS

    * Two Eggs Any Style with Choice of Bacon, Sausage or Baked Ham

    Open Egg-White Omelette with Baby Greens, Tomato and Parmesan Cheese

    Classic Eggs Benedict with *Canadian Ham or Smoked Salmon with Hollandaise Sauce

    Wild Mushroom, Herb and Chicken Omelette with Asparagus

    Smoked Salmon and Scrambled Eggs on Toasted Muffin

    Banana Cream Pancakes with Wild Honey

    Belgian Waffles with Apricot Compote

    French Toast with Stewed Berries, Pure Maple Syrup

  • BREAKFAST BUFFET

    Served from 6:30 am to 10:30 am

  • American Breakfast

    Morning Bakery Items, Selection of Honey and Homemade Jams, Cold Cuts

    Assorted Seasonal Fruits, Asian Specialities, Live Egg Station

    Selection of Juices and Freshly Brewed Coffee or Tea

  • Continetnal Breakfast

    Morning Bakery Items, Selection of Honey and Homemade Jams, Cold Cuts

    Assorted Seasonal Fruits and Selection of Juices

    Freshly Brewed Coffee or Tea

  • BREAKFAST SETS

    Served from 6:30 am to 11:00 am

  • Chinese Breakfast

    Wok-Fried Noodles

    Bean Sprouts and Soy Sauce

    Rice Congee with Beef, Chicken or Fish

    * Assorted Dim Sum Basket

    Chinese Tea

  • Japanese Breakfast

    Seared Salmon or Broiled Cod

    Miso Soup, Nori Pickled Vegetables

    Egg Omelette, Steamed Rice or Congee

    Green Tea

  • ASIAN SPECIALITIES

    Nasi Goreng – Indonesian Fried Rice with Vegetables with Choice of Chicken or Beef Satay

    (v) Wok-Fried Noodles with Bean Sprouts and Soy Sauce

    Rice Congee with Choice of Beef, Chicken or Fish

    Nasi Lemak – Pan-Fried Mackerel, Chili Omelettes, Crispy Fried Anchovies, Prawn Sambal and Coconut Cinnamon Rice

    Beef or Chicken Satay, Half-Dozen, with Spicy Peanut Gravy and Rice Cakes

    * Wonton Noodles – Char Siew Pork, Prawn Wontons, Choy Sum and Chicken Broth, Choice of Dry or Soup

  • BEVERAGES

  • Premiun Teas

    Black Tea – Earl Grey, Royal Darjeeling, English Breakfast, Singapore Breakfast

    Green Tea – Sencha Superior, Jasmine Queen

    Herbal Tea – Moroccan Mint, Chamomile

  • Coffees

    Coffee, Espresso, Cappuccino, Café Latte, Macchiato

    Double Espresso

    Iced Cappuccino, Iced Chocolate

    Hazelnut Frappé, Iced Caramel Latte

    Coffee Float with Vanilla Ice Cream

* Contains Pork
(v) Vegetarian

Menus and menu items are subject to change without prior notice. Prices are subject to 7% GST and 10% service charge. For more information, please contact the restaurant directly.