Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Jiang-Nan Chun

  • DIM SUM – FIVE VARIETIES, ONE PIECE EACH

    Available from 11:30 am to 2:30 pm

    Steamed Shrimp Dumpling

    Steamed Chicken Dumpling with Prawn and Mushrooms

    * Barbecue Pork Bun

    Steamed Seafood Dumpling

    Deep-Fried Beancurd Skin Roll with Shrimp

  • APPETISERS AND SOUPS

    Available from 11:30 am to 2:30 pm and from 6:00 pm to 10:30 pm

    Sweet Corn and Crab Meat Soup

    Minced Beef, Egg-White and Chinese Parsley Soup

    Szechuan-Style Hot and Sour Soup, Vegetarian or with Seafood

  • CHINESE SPECIALTIES AND VEGETABLES

    Available from 11:30 am to 2:30 pm and from 6:00 pm to 10:30 pm

    * Sweet and Sour Pork

    (v) Hong Kong Kai Lan

    Chicken, Kung Po-Style

    Sauteéd Prawns with Fried Garlic and Shallot Bi Fong Tang-Style

    Stir-Fried Scallops with Shimeiji Mushrooms in X.O.Sauce

    Sliced Beef with Ginger and Spring Onions

    Sauteéd Sliced Chicken with Ginger in Pineapple Sauce

    * Braised Eggplant, Minced Pork and Cod, Szechuan Spicy Sauce in Claypot

    * Braised Chicken with Pork Liver and Black Mushroom in Oyster Sauce

  • RICE AND NOODLES

    * Cantonese Fried Rice with Roast Pork

    (v) Vegetable Fried Rice with Cashews

    Seafood Fried Rice

    Fried Rice with Salted Fish and Diced Chicken

    Stir-Fried Mee Swa Noodles with Seafood

    Braised Mee Pok Noodles with Seafood in Spicy Dried Scallop Sauce

  • DESSERTS

    Banana Cake Caramelised with Maple Syrup, Served with Double Cream

    Baked Lime Lemon Tart with Caramelised Mini Mandarin

    Vanilla Panna Cotta with Rose-Scented Plum

    Strawberry Fool with Roasted Almond Crumble

    Tropical Fruit Salad with Passion Fruit

    Flourless Chocolate Cake with Vanilla Ice Cream

    Selection of Homemade Ice Creams and Sorbets

    Chilled Aloe Vera and Glass Jelly with Lemongrass

    Fresh Mango Pudding with Pomelo

(v) Vegetarian
* Contains pork

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.