Full screen Full screen

Jiang-Nan Chun

Jiang-Nan Chun, the Hotel's innovative Chinese restaurant, offers fine Cantonese cuisine prepared by talented master chefs. The restaurant's name translates as "South of the Yang Zi River during springtime," evoking images of a revered place where emperors and wealthy aristocrats read poetry while dining on the banks of the river. Jiang-Nan Chun's refreshing Art Deco look and Art Nouveau furnishings reflect the splendour and distinction of this inspirational name, as do the luxurious linen, fine bone china, crystal ware and silver cutlery.

With seating for 88 guests, the restaurant also has three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 14, 10 and 6 guests respectively.

Specialties

The restaurant is renowned for its traditional Cantonese cuisine served in contemporary style. Savour Master Chef Steven Ng's signature dishes of braised abalone with kailan, paper-wrapped shark's fin with crabmeat and double-boiled soups, finishing with a selection of delectable desserts. Dim sum is a favourite for lunch, as well as in the weekend Oriental brunch, which features 100 items of dim sum, main courses, soups and desserts.

Events and promotions

Christmas Eve and Christmas Day dinner

Celebrate the festive season with friends and family at Jiang-Nan Chun and One-Ninety restaurants at Four Seasons Hotel Singapore. Both restaurants are offering a Christmas Eve and Christmas Day dinner. You can view the menu for Jiang-Nan Chun at the link below.

For information and reservations, please call (65) 6831-7220.

New Year's Eve

On December 31, 2008, Jiang-Nan Chun is featuring a special menu to celebrate the New Year. You can view the menu for Jiang-Nan Chun at the link below.

For information and reservations, please call (65) 6831-7220.

Festive Desk

If you're planning a party at home over the holidays, leave the preparations to Four Seasons Hotel Singapore. You may choose a sumptuous oven-baked American turkey with chestnut stuffing and giblet gravy, served with cranberry chutney, or a delectable honey-baked ham with an applesauce accompaniment. You may also choose our hassle-free Party-to-Go Pack, with an assortment of festive meats, fresh garden greens and exquisite Christmas pastries.

For orders of festive hampers, meats, cakes and confectionary, please contact the Festive Desk at (65) 6831-7515 or (65) 6831-7516, or by fax at (65) 6732-4285.

The Festive Desk is open daily from November 20 to December 21, 2008, from 10:00 am to 9:00 pm. All Christmas orders must be received by December 21, 2008.

• View sample menus
• Christmas Eve and Christmas Day dinner
• New Year's Eve
• Dim sum lunch
• Weekend family brunch
• Chinese organic dishes
• Dinner - set menu