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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Silicon Valley at East Palo Alto

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Silicon Valley /
  3. Dining /
  4. Quattro /
Tel.+1 (650) 566-1200
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Dining

Lunch

  • Start Ups

    (g) Organic Carrot Soup - Beets, Shitake, Olive Oil
    (g) Chopped Salad - Cucumber, Tomato, Boiled Egg, Salami Nostrano, Bacon, Gorgonzola
    Sardinian Cous Cous - Citrus, Olive, Avocado, Walnut, Arugula, Feta
    Tuscan Kale Caesar - Yogurt Dressing, Pecorino, Onion Bread, 5:10 Egg
    Chicories And Bleu Cheese - Apples, Endive Marmalade, Brioche, Chestnut Vinaigrette
    Baby Octopus Luciana - Marjoram, Parsley

  • Sandwiches

    Saigon Sub - Sriracha Aioli, Crostini Neri, Pickled Vegetables, Grilled Chicken
    Open Face Steak - Basil Ricotta, Black Trumpet Ragu, Fiore Sardo Cheese
    Torn Turkey - Tomato Conserve, Bacon, Ricotta, Arugula
    Q-burger - 1/2lb Ground Short Rib, Basil Aioli, Onion, Oven Cured Tomato Pesto

  • Pizza

    Cavolini - Brussels Sprouts, Rosemary, House-made Bacon, Castelmagno
    Traditional Margherita - Basil, Mozzarella, Extra Virgin Olive Oil
    Purgatorio - Pelati Sauce, Tomato, Caciocavallo, Calabrian Chili, Red Onion, Egg
    Italian Sausage - Caramelized Onion, Smoked Mozzarella

  • Pasta

    Saffron Tajarin Carbonara - House Cured Guanciale, Black Pepper
    Pappardelle - Tuscan Kale & Escarole Pesto, Walnuts, Vacche Rosse Cheese
    Rigatoni Al Vino - Octopus, Tomato, Marrow, Herbs
    Whole Wheat Malfatti - Slow Cooked Pork, Preserved Meyer Lemon

  • Mains

    (g) Scottish Salmon - Smoked Banana, Parsnip, Pancetta, Pomegranate, Hazelnuts
    (g) Chicken & Pork Belly - Turnip Crema, Mostarda Cremona, Apple Cider Jus, Peppercress
    (g) Duck Confit - Sweet Potato Gallette, Carrots, Persimmon Glaze, Vinaigrette

  • Extras

    Brussel Sprouts
    Broccoli Pugliese
    Fries

  • Desserts

    Chocolate Peanut Pudding - Raspberry Coulis, Peanut Powder
    Quattro Tiramisu - Chocolate Sauce, Coffee Meringue
    Strawberry Cheesecake Parfait - Mint Pearls, Fresh Berries
    Warm Apple Crisp - Vanilla Chantilly, Blackberry Leather
    Affogato - Illy Espresso, Vanilla Gelato
    (g) Gelati & Sorbetti - Daily Selection

(g) Gluten Free Menu Options