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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Silicon Valley at East Palo Alto

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Begin

    (g) Jota Soup - Parma Ham, Napa Cabbage, 5:10 Hen Egg, Parmigiano

    (g) Kale and Brussel Sprout Caesar - Yogurt Caesar Dressing, Pickled Radish, Pomegranate
    Oxtail Marmalade - Slow Cooked Oxtail, Spiced Golden Balsamic Reduction, Tempura Scallions, Grilled Bread
    (g) Hamachi Crudo - Green Bean Salad, Blood Orange, Taggiasca Olive Pistou, Spiced Honey Dressing

  • Explore

    All Pastas Can Be Prepared as an Entrée Portion Upon Request


    Pasticcio - Baked Pasta, Fennel Sausage, Oven-cured Tomato, Caciocavallo Cheese
    Creste di Gallo All’amatriciana - ‘Crown of the Rooster’ Pasta, House Cured Guanciale, Pecorino
    Spaghetti - Bolognese, Parmigiano ‘Vacche Rosse’
    Vongole - Saffron Fettucine, Manila and Cherrystone Clams, Parsley
    Potato Gnocchi - Radicchio, Broccolini, Candied Walnut, Tarragon Butter
    Four Cheese Red Flint Polenta - Roasted Winter Vegetables

  • Enjoy

    (g) Pan Roasted Branzino - Watercress, Arugula, Capers, Castelvatrano Olives, Citrus Crema
    (g) Ahi Tuna - Kabocha Pumpkin Puree, Pickled Chanterelles, Spicy Parma Ham Vinaigrette
    Liberty Farms Duck Breast - Celery Root Crema, Dark Chocolate, Pear
    (g) 16 oz Bone-in Rib Eye - Radicchio Treviso, Valdeon Cheese, Rosemary Salt
    (g) 16 oz Bone-in Smoked Masami Ranch Pork Chop - Yukon Gold Potato, Broccoli di Ciccio, Maple-cider Glaze
    (g) 8 oz Beef Tenderloin - Organic Black Angus, Roasted Yukon Gold Potatoes, Savoy Cabbage, Truffle Butter

(g) Gluten Free

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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