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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Silicon Valley at East Palo Alto

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Silicon Valley /
  3. Dining /
  4. Quattro /
Tel.+1 (650) 566-1200
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Dining

Dinner

  • ANTIPASTI

    (g) Smoked Local Swordfish - Vanilla-saffron Pineapple,  Speck Crisp,  Black Coconut Pearls ,  Tokyo Turnips

    House-cured Charcuterie - Smoked Duck Ham, Pork Rillette, Country Style Terrine, Pickles, Grain Mustard

    Lobster Chowder - Maine Lobster, House-cured Bacon, Sea Chicharones, Shellfish Bisque

    Lacinato Kale Salad - Jerusalem Artichokes, Kumquat Confit, Parmigiano Dressing

  • PRIMI

    Creste Di Gallo - Braised Lamb Ragu, Marjoram, Castelmagno Cheese

    Raviolini - Vegetable Ash Pasta, Burrata Cheese, Kabocha Pumpkin, Mostarda Di Cremona

    Rigatoni - Red Wine Pasta, Calabrian Chili Peppers, Octopus, Bone Marrow, Mint

    Pasticcio - Baked Pasta, Fennel Sausage, Oven-cured Tomato, Cacciocavalo Cheese

    Pizzoccheri - Whole Wheat Pasta, Smoked Black Trumpets, Brussel Sprouts, Fontina Fonduta

  • SECONDI

    (g) 16 Oz Bone-in Ribeye - Piemontese Beef , Shishito Peppers, Charred Onions, Black Pepper Jus

    Grilled Organic Chicken - Fennel Puree , Black Trumpet Mushrooms,  Spring Onion, Pea Tendrils, Marsala Jus

    (g) Pan Roasted Rock Cod - Mushroom Risotto, Caramelized Onion Consomme, Rosemary Oil

    Sturgeon Agghiotta - White Prawns, Manila Clams, San Marzano Tomatoes, Orange Olive Oil

    (g) House – Made Porchetta - Pan Roasted Pork Belly, Winter Vegetables, Pickled Mustard Seed Jus

(g) Gluten Free