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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Silicon Valley

Local Time

Local Temperature

9 °C / 48 °F

Dining

Events and Promotions

We invite you to join us for these upcoming dining experiences. To make reservations for Quattro events, please call +1 (650) 566-1200. 

  • Quattro's Perfect House

    Sunday, December 4 | 2:00 pm

    Celebrate the joyous spirit of the holiday season and gather the entire family to build the perfect gingerbread house. Executive Pastry Chef Eric Keppler will be on-hand to provide his industry expertise with professional tips and tricks. The popular annual event sells out quickly and reservations are suggested well in advance to avoid any disappointment.

     

    • USD 85 per family (up to 2 children and 2 adults)
  • Night Before Christmas

    Saturday, December 24 | 5:30 – 10:30 pm

    Enjoy a silent night before Christmas in Quattro with a festive three-course meal featuring a selection entrées including Liberty Farms duck breast with black truffle rice croquettes, savoy spinach, sun choke puree and madera jus; or poached black cod in prosciutto brodo with mizuna-tatsoi salad, winter radish and pomegranate-ginger dressing. Sample the bite-sized desserts from the dessert buffet with surprising twists on classical holiday favourites.

     

    • USD 95 for adults
    • A la carte and children’s menu available
  • Christmas Day Dinner

    Sunday, December 25 | 5:30 – 8:00 pm

    Start a new tradition at Quattro for after all the presents are opened with a Sunday dinner to remember. The inspired four-course feast features a selection of seasonal entrées including Liberty Farms duck breast with black truffle arancini, savoy spinach, sun choke puree and madeira jus; pan-seared diver scallops with dashi brodo, mizuna-tatsoi salad, winter radish and a pomegranate-ginger dressing; or beef tenderloin and short rib duo with butternut squash puree, roasted brussels sprouts, butter poached wild mushrooms and cabernet jus. Enjoy a last taste of the holiday season and indulge at the imaginative dessert buffet, featuring contemporary interpretations of Christmas favourites.

     

    • USD 125 for adults
    • USD 40 for children under 12
    • USD 40 for dessert buffet only
  • Felice Anno Nuovo!

    Saturday, December 31 | 5:30 – 10:00 pm

    Welcome the coming year in style at Quattro with an elegant four-course meal featuring a selection of seasonal entrées including a duo of lamb featuring lamb chop and lamb belly served with cauliflower, prunes and onion; or wagyu beef cheek with roasted mixed radishes and smoked potato purée. Finish the night with a bespoke dessert created by Executive Pastry 
    Chef Eric Keppler.

     

    • USD 115 for adults
    • Children's à la carte menu available
  • None

    Q Brunch Club

    Sundays | 10:30 am – 2:30 pm
    Enjoy a glass of premium Prosecco, endless appetizers, a choice of entrée, and unlimited trips to the decadent dessert buffet. On select days a special day-of entrée is created by our culinary team taking inspiration from seasonal local produce and showcasing the dynamic creativity of our Chefs.

  • None

    Sunday Suppers

    Three courses | Sundays
    Every Sunday, feast on the best chef-insipred local fare available. Sunday Suppers are not offered on holiday weekends.

    • USD 32 for adults 
    • USD 16 for children 12 and under
     
    View the menu to plan your Sunday feast.

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