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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Silicon Valley at East Palo Alto

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Silicon Valley /
  3. Dining /
Tel.+1 (650) 566-1200
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Dining

All-day dining

  • appetisers, soups, salads

    Traditional Onion Soup Gratinée
    Daily Seasonal Soup
    Hawaiian Tuna Carpaccio, Lemon-infused Olive Oil, Rocket Lettuce
    Caesar Salad (Add Chicken or Shrimp)
    Insalata Misticanza, Mixed Greens, Locally Sourced Seasonal Vegetables, Feta Cheese, Giardiniera Vinaigrette
    Caprese Salad, Buffalo Mozzarella, San Marzano "D.O.P" Tomato Preserve, Torn Basil
    Five-spice Marinated Beef Salad, Watercress, Cilantro, Wild Black Rice, Toasted Seasame Vinaigrette
    California Cobb Salad Roasted Chicken, Smoked Bacon, Tomato, Avocado, Blue Cheese, Glazed Onion, Hardboiled Egg, Light Ranch Dressing
    Selection of Charcuterie aAnd Artisan Cheese House Made Jardinière

  • sandwiches

    Served with Choice of Fries or Green Salad

     

    The Quattro Burger, Beef Short Rib, Wild Mushroom "Ketchup", Bacon Marmalade, House Pickled Cucumber, Provolone
    Mortadella & Fontina Panini, Shaved Red Onion, Rocket Lettuce, Salsa Verde
    Smoked Eggplant Parmigiano, Marinated Red Peppers, Oregano, Provolone
    Organic Chicken Breast, Country Bread, Pepperoncini, Arugula, Dijon Mustard Sauce
    Turkey Club, House Made Focaccia, Avocado, Applewood Smoked Bacon, Pesto Mayonnaise

  • entrées

    San Francisco Style Seafood Cioppino, Gremolata, Grilled Artisanal Bread
    Indian Chicken Curry, Coconut Milk, Papadum Bread, Basmati Rice
    Grilled Ribeye, Herb Roasted Fingerling Potato, Salsa Pizzaiola
    Szechuan Tofu, Shiitake Mushrooms, Fried Eggplant, Chili Pepper Paste, Scallion
    Scottish Salmon, Charred Eggplant, Piquillo Pepper, Spinach, Castelvetrano Olive

  • Pastas

    Add Chicken, Sausage or Shrimp

    Spinach and Ricotta Raviolacci, Sage Brown Butter
    House Made Spaghettoni, Bolognese
    Rigatoni All’arrabiata, Tomato, Shaved Garlic, Chili Peppers