Four Seasons Hotel Silicon Valley
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2050 University Avenue
East Palo Alto
California
U.S.A.
 
94303
 
Tel.
 
1 (650) 566-1200
  
Fax.
 
1 (650) 566-1221

Four Seasons Silicon Valley at East Palo Alto

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Local temp: 43°F/6°C

Dining
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Four Seasons Hotel Silicon Valley > Quattro Restaurant > Quattro'
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Quattro

Quattro's contemporary setting is enhanced by abundant California sunlight and natural wood and stone elements that evoke the environment of the peninsula. The room's atmosphere is one of conviviality and community, supported by the personalised hospitality of our service team. On the garden terrace, guests can dine amid the natural beauty of the surroundings, complemented by the relaxing sound of a trickling water wall.

An acclaimed fine-dining venue, Quattro showcases Italian cuisine with a Californian twist at breakfast and lunch. The dinner menu features contemporary Italian cuisine accompanied by boutique wines from California, a selection of Italian wines and other wines from around the world.

Specialties

Quattro features traditional and innovative Italian cuisine that highlights seasonal ingredients at the height of their potential, sourced from the local farming community. A tasting menu with wine pairings offers guests an opportunity to experience a selection of the chef's daily inspirations. In the adjoining bar, a seasonal cocktail list matches the creativity and novelty of the cuisine – and presents a perfect way to begin or end any occasion.

Events and promotions

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Uncorked Fridays
Enjoy your favourite wine with dinner every Friday. Quattro's expert culinary team assists with wine pairings, and we'll waive all corkage fees. Diners also have the option of enjoying wine from Quattro's extensive wine list at a savings of 50% on the regular price.

The Uncorked Fridays promotion is available only in conjunction with a meal purchase and is not offered on holiday weekends.

Sunday Suppers
Every Sunday, Quattro invites you to gather the family together for a mouth-watering Italian meal. The family-friendly menu includes Mama Cartumini's meatballs, Chef Alessandro's famous family recipe.

USD 25.00 per person; for children under 18, the cost is the same as their age. Sunday Suppers are not offered on holiday weekends.

Thanksgiving Day
On November 26, 2009, from 11:00 am to 8:00 pm, Quattro will serve a holiday-themed prix fixe menu featuring both traditional and contemporary dishes specially prepared by Executive Chef Alessandro Cartumini. USD 75.00 per adult; USD 25.00 per child (aged 12 and under).

Hours
Breakfast
Every day
6:30 am
 – 
11:00 am
 
Lunch
Every day
11:30 noon
 – 
2:30 pm
 
Dinner
Every day
5:30 pm
 – 
10:00 pm
 
Quick reference
Cuisine Contemporary Italian
Location First floor
Indoor seating 80
Outdoor seating 75
Attire Business casual
Reservations Recommended for lunch and dinner.
Call 1 (650) 470-2889
Make a reservation online