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Four Seasons Silicon Valley at East Palo Alto Dining Plan your
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Dining
QuattroQuattro's contemporary setting is enhanced by abundant California sunlight and natural wood and stone elements that evoke the environment of the peninsula. The room's atmosphere is one of conviviality and community, supported by the personalised hospitality of our service team. On the garden terrace, guests can dine amid the natural beauty of the surroundings, complemented by the relaxing sound of a trickling water wall. An acclaimed fine-dining venue, Quattro showcases Italian cuisine with a Californian twist at breakfast and lunch. The dinner menu features contemporary Italian cuisine accompanied by boutique wines from California, a selection of Italian wines and other wines from around the world. SpecialtiesQuattro features traditional and innovative Italian cuisine that highlights seasonal ingredients at the height of their potential, sourced from the local farming community. A tasting menu with wine pairings offers guests an opportunity to experience a selection of the chef's daily inspirations. In the adjoining bar, a seasonal cocktail list matches the creativity and novelty of the cuisine – and presents a perfect way to begin or end any occasion. Events and promotionsFollow us on Twitter for news, updates and special events. USD 25.00 per person; for children under 18, the cost is the same as their age. Sunday Suppers are not offered on holiday weekends. On December 24, 2009, Quattro will serve three- and four-course prix fixe dinners accompanied by live seasonal entertainment, with seatings from 5:00 pm until 10:00 pm. USD 65.00 per adult for three courses; On Christmas Day, Quattro will offer a three-course prix fixe menu. USD 75.00 per adult; Quattro's Christmas Day brunch will feature traditional selections and a holiday dessert buffet at the bar. Seatings will be available from 11:00 am until 5:00 pm. USD 85.00 per adult; Ring in the new year with a champagne reception at Quattro. The evening includes a full dinner with a variety of stations, including house-made pasta, risotto, carvings, crudo bar and antipasti. Enjoy dessert and dancing on the Quattro Terrace, with a special champagne toast at midnight. USD 130.00 per person, exclusive of taxes and gratuity.
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Full screen
Full screen
