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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Shenzhen

Local Time

Local Temperature

34 °C / 93 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS and SALADS

    Salmon & Beetroot Gravlax - Beetroot, Celeriac Remoulade, Horseradish Cream 

    Charcuterie Board - Pork Rillette, Pepperoni, Prosciutto, Grilled Chorizo, Chutney, Farmer Bread, Pickles

    (v) Puy Lentil, Barley Salad - Radishes, E.V. Olive Oil, Snow Peas, Spring Onions, Tomatoes

    Pan Seared Scallops - Cauliflower, Horseradish and Apple Puree, Apple Crisps

    Chilled Grilled Seafood Salad - Calamari, Scallops, Shrimps, Coriander, Tomato, Lime

    Char Grilled Chicken Salad - Baby Vegetables, Balsamic Dressing, Micro Leaves

    Picnic in a Jar - Orzo Pasta, Greek Style Meatballs, Roasted Tomato Mayo

  • Soups

    Chilled Watermelon Gazpachio - Tomato, Corn, Mint, Farmer Bread

    (v) Pumpkin Soup - Maple Foam, Hazelnuts

  • Sandwiches, Burgers, Quiche

    Sandwiches, Burgers, Quiche Come with Chips or Small Salad

     

    (v) Grilled Vegetable Ciabatta - Goats Cheese, Basil, Balsamic Vinaigrette

    Fssh Signature Waygu Burger - Brioche Bun, Cuban Avocado Salsa, Tomato Sofrito                

    (v) Roasted Vegetable Quiche - Roasted Garden Vegetables, Parmesan Cheese, Mixed Green

  • Pasta

    Fettuccine - Chicken, Lemon, Prosciutto, Chilli      

    Seafood Linguini - French Black Mussles, Cod, Shrimps, White Wine Sauce

  • Mains

    Pan Seared Seabass - Crispy Potatoes, Broad Beans, Sea Purslane Salad     

    Grilled Seafood Platter - Half Boston Lobster, Oysters, Shrimps, Mussels, Calamari, Selection of Sauces

    Poached Angus Beef Fillet (220g) - Potato Gnocchi, Chinese Soy Vegetables, Honey and Wolfberry Glaze

    Roasted Lamb Cutlets - Cumin Rub, Beetroot Salad, Roasted Potatoes

    Chicken & Mushroom Ballotine - Pan Roasted Figs, Pumpkin Puree, Crushed Hazelnuts

    Australian Waygu Sirloin (M6 220g) - Crushed New Potatoes, Swiss Mushrooms, Port Jus

    (v) Cauliflower, Potato, Pea Curry - Tomatoes, Turmeric, Coriander, Cumin, Basmati Rice

  • Sides

    Mashed Potatoes

    Steak Fries

    Swiss Mushrooms - Roasted, Truffle Oil

    Steamed Greens 

    Creamy Spinach - Nutmeg

    Small Garden Salad

  • Desserts

    Grand Cru Cappuccino - Warm Grand Cru Chocolate Cake, Coffee Ice Cream

    Traditional Tiramisu - Amaretto Mascarpone Cream, Kahlua Espresso Soaked Savoyard Biscuit

    Dome Cassis - Sable Biscuit, Cassis Jam, Vanilla Cream, Cassis Chiboust

    French Apple Tart - Mille Feuille, Almond Frangipane Cream, Roasted Pecan Nut, Vanilla Ice Cream

    Sweet Moment - Dessert Plate of the Day, Six Mini Gourmet Selected Sweets From Our Pastry Chef

     

    Ice Cream & Sorbet

    Choice of Gelato: Chocolate, Vanilla, Strawberry

    Choice of Sorbet: Mango, Coconut Lime, Lychee Rose

     

    Cheeseboard

    Served with Homemade Chutney, Toasted Bread, Honey

    (Please Inquire of Your Server Ffor Our Selection)

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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