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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Shenzhen

Local Time

Local Temperature

34 °C / 93 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS

    Wasabi Bavarois - Sake and Asian Spiced Ocean Trout Gravlax, Micro Shiso
    Classic Caesar - Romaine Hearts, Crisp Bacon, Parmesan, Croutons (Add Grilled Chicken)
    Lump Crab Cake - Jicama Mango Slaw, Green Curry Coconut Vinaigrette
    Laksa Lobster Cappuccino - Mango and Basil Skewer
    Double Boiled Duck Consommé - Snow Fungus, Asian Pear, Sweet Almonds    
    “Foo” Tomaki Roll -  Chilli Marinated Hamachi, Spinach, Preserved Lemon    
    “Fiery” Lobster Roll - Sichuan Spiced Canadian Lobster, Sprouts, Leeks, Ground Peanuts

    Sushi Set

    2 Pieces Each Salmon, Tuna, and Teriyaki Eel Nigiri

    2 Pieces Each Hamachi, and Amberjack Sashimi

    1 Spicy Salmon Roll

  • Mains

    “Mapo” Spaghetti - Ground Iberico Pork, Fermented Black Beans, Chilli

    Wagyu Beef Bolognaise - Ground Australian Wagyu, Pancetta, Tomato, Red Wine

    Not Quite “Drunken Fish” - Ginger Orange Scented Cod Filet Steamed in White Beer, Crisp Taro

    Australian Wagyu Beef Burger - Cuban Avocado Salsa, Tomato Sofrito, Fries

    Thai Spiced Chicken Burger - Chilli Relish, Chutney, Fries

  • Grills

    All Grilled Items Come with Your Choice of: Steak Fries, Whipped Potato or Small Garden Salad
    Choice of One Sauce: Madeira Jus, Black Peppercorn, Herb Butter, Mushroom, Horseradish Cream

     

    Tajima Australian Wagyu M7-8 Sirloin, Rib Eye (300g)

    Grainge Australian 300 Day Grain Fed Angus Sirloin, Rib Eye (300g)

    Grainge Australian 300 Day Grain Fed Angus Tenderloin (250g)

    Australian Rack of Lamb (350g)

    Herb Marinated Chicken Breast

    King Salmon Filet

  • Seafood

    Scottish Oysters (2, 4 or 6) - Choice of: Mignonette, Herb Butter Broiled, Rockefeller

    Seafood Platter (Serves 2) - 1/2 Poached Boston Lobster, 3 Oysters, 6 River Scampi, 10 Yabbi, 1 Flower Crab, 3 Baby Abalone Served with Cocktail Sauce, Horseradish Cream, and Lemon

    Boston Lobster (Half or Whole), per 100gms (Cold, Grilled or Pan Fried)

    Flower Crab, per 100gms (Cold or Wok Fried)

    River Scampi, per 100gms (Cold, Grilled or Wok Fried)

    Alaskan Snow Crab Legs, per 100gms (Cold)

    Pan Roasted Boston Lobster - Sweet Carrot Puree, Almond Foam, Mandarin Oil

     

    Seafood Sauces

    Black Pepper Mignonette, Chili, Lime, and Coriander

    Ginger, Spring Onions, and Soy

  • From the Garden (Vegetarian Selection)

    Foo Panzanella - Japanese Cucumber,  Blistered Cherry Tomatoes, Picked Red Onion, Long Peppers, Shiso, Toasted Nori Bread and a Ginger Dressing.

    Forest Mushroom Soup - Toasted Hazelnuts, Chantilly Cream

    Tomato and Avocado Bruschetta - Shallots, Chives, Sherry Vinegar, Cumin

    Curried Squash Risotto - Roasted Zucchini, Feta, Cashews, Dried Grapes

    Forest Mushroom Linguini - Soft Poached Egg, Pecorino, Garlic, Thyme

    Braised Vegetables with Vermicelli - Tofu, Dried Shiitakes, Black Fungus, Carrots, Celery

  • Sides

    Whipped Potatoes

    Sweet Carrot Puree

    Steamed Rice

    Sautéed Market Greens

    Sautéed Spinach

    Sautéed Green Beans with Parsley Butter and Almond Flakes

    Sautéed Seasonal Mushrooms with Thyme and Garlic Butter

    Steak Fries

  • Desserts

    Cheese Cake - Baked Cheese Cake, Raspberry Sauce, Lime Sorbet

    Tiramisu - Amaretto Mascarpone Cream, Kahlua Espresso Soaked Savoyard Biscuit

    Ginger Crème Brûlée - Ginger & Bourbon Vanilla Crème Brûlée, Crispy Caramel, Mixed Berry Salad, Red Coulis

    Mojito - Chocolate Ganache, White Chocolate Sorbet, Mint & Lime Jellies, Chocolate Streusel with Lime & Rum Espuma

    Kalamansi Tart - Shortbread, Kalamansi Cream, Crispy Meringue, Kalamansi Gel

    Apple Pie - American Style Apple Pie, Tahitian Vanilla Sauce, Vanilla Ice Cream

     

    Ice Cream or Sorbet

    Ice Cream: Chocolate, Vanilla, Strawberry

    Sorbets: Mango, Coconut Lime, Strawberry Yogurt

     

    The Cheese Board

    Served with Homemade Chutney, Toasted Bread, Honey

    (Please Inquire with Your Server for the Selection)

     

    Seasonal Fruit Plate

(v) Vegetarian
* A nutritionally balanced healthy fare.

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