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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Shenzhen

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS

    Trio of French Foie Gras - Pan Seared ‘Rougie’ Foie Gras, Foie Gras Brȗlée, Compressed Foie Gras, French Smoked Duck Breast

    Charcuterie Board - Pork Rillette, Pepperoni, Prosciutto, Chorizo, Chutney, Farmer Bread, Pickles

    Grilled Seafood Salad - Calamari, Coriander, Tomato, Lime

    Salmon & Beetroot Gravlax - Beetroot, Celeriac Remoulade, Horseradish Cream 

    Chopped Caesar - Brioche Crouton, Crispy Bacon Strips, Fresh Lemon Zest

  • Soups

    (v) Pumpkin Soup - Maple Foam, Hazelnuts

    Bouillabaisse Moderne - Assorted Seafood, Fennel, Pernod

  • Pasta

    Classic Carbonara - Spaghetti, Black Pepper, Bacon, Parmesan

    (s) Chicken Fettuccine - Chicken, Lemon, Prosciutto, Chilli

    (s) Seafood Linguini - Black Mussles, Cod, Shrimps, Chilli Flakes

    Strozzapreti - Wagyu Beef Meat Ball, Thyme, Scamorza, Red Wine

  • Sandwiches

    (v) Roasted Vegetable Quiche - Roasted Garden Vegetables, Rocket Salad

    Grilled Bacon Cheese Burger - Brioche Bun, Tomato Sofrito, Aged Cheddar

    Sour Dough ‘Club’ - Smoked Chicken, Honey Ham, Tomato, Egg, Bacon

  • Mains

    Pan Seared Barramundi - Crispy Potatoes, Broad Beans, Sea Purslane Salad

    Pan Roasted Spring Chicken - Grilled Kale, Chimichurri, Potato Fondant

    Australian Waygu Beef Fillet (M9 200g) - Potato Gnocchi, Chinese Vegetables, Honey Wolfberry Glaze

    Australian Waygu Sirloin (M7 250g) - Thick Cut, Crushed New Potatoes, Portobello, Port Jus

    Roasted Lamb Cutlets - Cumin Rub, Beetroot Salad, Roasted Potatoes

  • Local Flavour

    (s) Hot and Sour Seafood Soup - Shrimp, Scallop, Assorted Fungus

    Hainan Chicken Rice - Fragrant Rice, Traditional Condiments

    X.O. Sauce Fish Noodle Soup - Sliced Star Grouper, Fish Broth, Vegetable

    (v) Wok-fried Mixed Greens - Matsutake, Seasonal Vegetables, Bean Sprouts

  • Desserts

    Grand Cru Cappuccino - Warm Grand Cru Chocolate Cake, Coffee Ice Cream

    Traditional Tiramisu - Amaretto Mascarpone Cream, Kahlua Espresso Soaked Savoyard Biscuit

    Dome Cassis - Sable Biscuit, Cassis Jam, Vanilla Cream, Cassis Chiboust

    French Apple Tart - Mille Feuille, Almond Frangipane Cream, Roasted Pecan Nut, Vanilla Ice Cream

    Sweet Moment - Dessert Plate of the Day, Six Mini Gourmet Selected Sweets From Our Pastry Chef

     

    Ice Cream & Sorbet

    Choice of Gelato: Chocolate, Vanilla, Strawberry

    Choice of Sorbet: Mango, Coconut Lime, Lychee Rose

     

    Cheeseboard

    Served with Homemade Chutney, Toasted Bread, Honey

    (Please Inquire of Your Server Ffor Our Selection)

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