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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

41 °C / 106 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    Tempura Battered Prawn Sushi Roll - Asparagus, Ginger, Wasabi

    *Mixed Organic Greens - Basil Roasted Tomato, Almonds, Apricots

    *Buffalo Mozzarella, Walnut Salad - Roasted Tomato, Pistachio, Poached Pear

    Smoked Duck Breast & Goat Chese Salad - Red Onion Confit, Beet Carpacio, Raisins  Pear

    *Pecorino Bruschetta - Pickled Forest Mushrooms, Eggplant, Pine Nuts

  • SOUPS

    Seared Red Mullet, Chilled Roasted Tomato Soup - Basil Creme

    Chicken Tortilla Soup

     

  • Main Salads

    Smoked Chicken - Grapefruit, Feta, Leek, Avocado

    Shrimp & Chicken Cobb - Bacon, Blue Cheese, Egg, Tomato, Ranch Dressing

    Brioche Dusted Salmon - Shaved Market Vegetable Salad, Rucola Beurre Blanc

    Classic Caesar - Add From Our Tandoor Oven: Chicken, Lobster, Prawns

    Satay Beef Salad - Cucumber, Onion, Tomato, Grapes

     

  • PASTAS

    *Penne - Chili, Fennel, Eggplant, Riccota
    Conchigile - Curry Prawn, Calamari, Rucula

    Paella Style Mafaldine Pasta - Chicken, Bell Pepper Coulis, Saffron

  • SANDWICHES

    Salmon Gravlax - Marinated Salmon, Rucula, Apple, Goat Cheese Yoghurt, Swedish Polar  Bread

    Local Loot Fish Taco - Cabbage Slaw, Red Pepper Salsa

    Caraway Roasted Lamb Wrap - Mint Yoghurt, Tomato, Eggplant, Rice

    Chicken Quesadilla - Spicy Jack Cheese, Salsa

    Tandoor Chicken Wrap - Mint Chutney, Indian Cucumber Salad

    Grilled US Prime Chuck Burger - Blue Cheese, Mushrooms, Onions, Fries

    All Served With Your Choice Of French Fries, Mixed Greens Or Caesar Salad

  • MAINS

    Grilled Fish of the Day

    Fennel Seared Salmon - Roasted Sea Scallops, Passion Fruit

    Sauteed Shrimp - Grilled Romaine, Toasted Garlic Dressing

    Wok Fried Cashew Nut Chicken - Carrot, Mushroom, Onion, Capsicum, Steamed Rice

    Lamb Chops - Goat Cheese Ravioli, Tomato Jam, Chimichurri

    Grilled Spicy SIrloin Steak - Potato, Roasted Vegetables, Tomato Salsa

  • Desserts

    Sundae Waha - Vanilla Ice Cream, Mango Sorbet, Passion Fruit Caramel, Macaroons, Candied Pecans

    Chocolate Fudge Cake - Pistachio Ice Cream

    Strawberry Lime Mousse - Almond Tart

    Banana Split with Honeycomb - The Classic with a Caramel Crunch

    Sliced Fresh Fruits

    Ice Cream Sandwich - Passion Fruit & Coconut Ice Creams, Chocolate Génoise

    Honeycomb Banana Split - The Classic with a Caramel Crunch

    Ice Creams; Vanilla, Chocolate, Coffee, Mint Chocolate

    Sorbets; Lemon, Mango, Strawberry, Banana, Frozen Yoghurt Berry Swirl