Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Appetisers and Salads

    Seared Red Mullet, Chilled Roasted Tomato Soup, Cucumber, Basil Crème

    Pumpkin Cumin Soup, Crispy Goat Cheese Won Ton, Hazelnut Oil

    Open Faced Summer Roll, Tandoor Chicken, Mushrooms, Peanuts, Chili, Ginger

    Buffalo Mozzarella, Walnut Salad, Roasted Tomato, Pistachio, Poached Pear

    Smoked Duck Breast & Goat Cheese Salad, Red Onion Confit, Beet Carpacio, Raisins

    Grilled Local Prawn, Snow Pea, Apple Salad, Spiced Tomato Dressing

    Carpacio Salmon & Scallop, Pink Peppercorn, Lemon, Grapefruit

    Steak Tartar, Quail Egg, Hand Cut Chips

    Rustic Penne Pasta, Chili, Fennel, Eggplant, Ricotta, Citrus add Shrimp or Chicken

  • Pasta

    Penne Pasta, Chili, Fennel, Eggplant, Ricotta
    Conchiglie Pasta, Curry Prawn, Calamari, Arugula

    Paella Style Mafaldine Pasta, Chicken, Bell Pepper

  • Main Courses

    From the Grill

    Sea Bass, Roasted Fennel, Truffle Oil, Pomegranate Basil Relish
    Gulf Jumbo Prawns, Tomato, Red Onion, Mint   

    US Prime Chuck Burger, Blue Cheese, Mushrooms and Onions, Fries

    "Steak Frites", Grilled Spicy US Prime Sirloin, Hand Cut Fries, Shallot
    South African Beef Tenderloin, Hand Cut Fries

     

    Pan Roasted Sea Scallops, Fennel Seared Salmon, Passion Fruit

    Prawn Yellow Curry, Pineapple Rice, Coconut Milk

    Brioche Dusted Salmon, Shaved Vegetable Salad, Arugula Beurre Blanc

    Grilled Parmesan Romaine, Vegetable Caponata, Roasted Beets
    Golden Rotisserie Rosemary Chicken, Arugula, Parmesan Fries

    Braise Lamb Shank, Couscous, Cauliflower, Date Coulis

    Duck Leg Confit, Roasted Vegetables, Fig Sauce

  • Desserts

    Lava Cake, Molten Chocolate, Coconut Ice Cream

    Strawberry Lime Mousse, Almond Tart

    Banana Split with Honeycomb, the Classic with a Caramel Crunch

    Frozen Vanilla Parfait, Blueberry Ginger Gellee, Almond Cake
    Sundae Waha: Vanilla Ice Cream, Mango Sorbet with Passion Fruit Caramel Sauce, Pecans, Passion Fruit Macaroons
    Haagen-Dazs Ice Creams: Individual Tubs or Ice Cream Bars

    Ice Cream - Vanilla, Chocolate, Coffee, Pistachio, Nutella, Mint Chocolate

    Sorbet Selection - Lemon, Mango, Strawberry, Banana, Frozen Yoghurt Berry Swirl