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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

36 °C / 97 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Chef Zaghloul’s Signature Dish

    Surf  & Turf - Grilled Beef Tenderloin (225gr) and Grilled Half Lobster Tail Served with Spicy Steak Fries, Creamy Spinach and One Complimentary Sauce of Your Choice

  • Starters

    Raw Marinated Salmon - With Red Radish, Grilled Green Apple, Chives & Lemon Dressing

    Grilled Tuna - With Ratatouille Salad, Crushed Pine Nuts & Rosemary Oil 

    Grilled Scallops - With Roasted Cauliflower, Beef Bacon & Smoky Vinaigrette

  • Soups

    Green Gazpacho - Made of Celery, Capsicum, Fennel, Cucumber, Romaine Lettuce, Green Apple, Shallots and Fresh Herbs

    Roasted Sweet Corn Chowder - Served Piquantly Spiced with Jalapenos

  • Salads

    Grilled Octopus Salad - With Mixed Greens, Grilled Capsicum, Garlic Chips & Black Olive Crunch

    Reef Grill Salad - With Rocket, Beef Tenderloin Stripes, Cherry Tomatoes & Parmesan Dressing

    Goat Meets Beef Salad - Caramelized Goat Cheese, Bresaola with Mixed Greens, Cherry Tomatoes, Cucumber and Chives

    Grilled Chicken Salad - With Mixed Greens, Young Spinach, Roasted Mushrooms and Potato-parsley Dressing

    Caesar Salad - With Romaine Lettuce, Anchovies, Shaved Parmesan, Croutons & Caesar Dressing, Served with Grilled Chicken Breast (Add Grilled Prawns)

  • Charcoal Grill

    Please Feel Free to Combine Our Freshly Charcoal Grilled Prime Cuts or Seafood with Your Preferred Side Dishes and Sauces. Relax and Enjoy!

     

    Grilled Prime Meat Cuts

    US Beef Rib Eye (300gr)

    US Prime Sirloin (300gr)

    South African Beef Fillet (225gr)

    Australian Veal Chop (300gr)

    Australian Lamb Chops (260gr)

    Marinated Half Chicken

     

    Grilled Fish & Seafood

    Sea Bass Fillet (220gr)

    Whole Sea Bream (400gr)

    Yellow Fin Tuna (200gr)

    Norwegian Salmon Fillet (200gr)

    Lobster Tail (3 Halves)

    Jumbo Prawns (4pcs)

    Scallops (8pcs)

    Baby Calamari (180gr)

     

    Side Dishes

    Grilled Green Asparagus

    Pan Fried Mushrooms

    Mixed Grilled Vegetables

    Creamy Young Spinach

    Mixed Green Side Salad

    Coleslaw

    Caesar Side Salad

    Steak Fries

    French Fries

    Potato Wedges

    Roasted Potatoes

    Mashed Potatoes

    Sweet Potato Fries

    Basmati Rice

    Creamy Polenta

     

    Sauces

    The First Sauce is Served Complimentary

     

    Recommended for Meat

    Veal Jus

    Green Pepper Sauce

    Creamy Mushroom Sauce

    Café De Paris Butter

    Sauce Béarnaise

    Tomato Salsa

     

    Recommended for Fish

    Sauce Vierge

    Lemon Butter

    Cocktail Sauce

  • Desserts

    Marinated Fresh Fruit Salad with Mint and Raspberry Sorbet

    Grilled Classic Banana Split

    White Chocolate and Coconut Mousse with Grilled Pineapple

    Warm Orange Tart with Thyme and Italian Meringue

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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