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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Sharm El Sheikh /
  3. Dining /
  4. Reef Grill /
Tel.20 (69) 360-3555
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Dining

A la Carte Dinner

  • APPETISERS

    From The Sea

    Sea Bass Tartare - Feta, Beetroot, Granny Smith

    Scallop - Baby Vegetables, Mesclun, Tomato Coulis

    Red Mullet - Escabeche, Courgette Tartare, Kalamata Olive Salsa

    Seafood - Catalan Seafood Soup, Saffron, Tomato, Fennel

    Salmon - Fresh Herb, Tomato Tartare, Savory Mustard Vinaigrette

    Lobster - Vanilla Poached, Shaved Vegtable Salad, Truffle Oil

     

    From The Land

    Beef - Carpaccio, Grilled Red Chili, Shaved Parmesan

    Mozzarella - Crispy Breaded Cured Beef, Apricot Salad, Pistachio Nuts

    Vine Ripe Tomato - Chilled Grilled Tomato Soup, Goat Cheese Crouton, Poached Quail Egg

    Foie Gras - Foie Gras, Citrus Chutney, Ginger Bread

  • Local Specialties

    Plancha Jumbo Shrimp - Bell Pepper, Spring Onions

    Sea Bass - Sauce Vierge

    Dorade Sea Bream - Rougail Sauce

    Seafood - Jumbo Shrimp, Calamari, See Bass, Scallops, Lobster

    Herb Marinated Half Chicken - Yogurt Sauce

    Grilled Duck Breast Magret - Honey Jus

  • Globally Selected Premium Cuts

    Scottish Salmon - Basil and Recula Sauce

    Australian Lamb Chops - Tomato Harissa Sauce

    Australian Beef Rib Eye - Blue Cheese Sauce

    US Prime New York Sirloin - Pepper Flower Sauce

    US Prime Beef Tenderloin - Liquorice Infused Jus

    Australian Veal Chop - Veal Juice, Capers

  • Sides

    Seasonally and Locally Harvested

    Green Beans and Cherry Tomato, Grilled Vegetables, Pumpkin Gratin, Sauteed Mushrooms and Broccoli, Olive Crushed Potato, Rosemary Grilled Potatoes, Green Salad

     

    Favourites

    Jasmine Saffron Rice, Truffle Fries, Steak Fries, Linguini Puttanesca, Goat Cheese Polenta