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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

34 °C / 93 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    Tartare de Branzino - Sea Bass Tartare, Citrus Peppery Salad, Capers and Raisin Emulsion

    Carpaccio di Salmone - Salmon Carpaccio, Tomato Dressing, Snow Peas, Chanterelle, Herb Soft Cheese

    Insalata di Mare - Warm Potato Carpaccio, Grilled Seafood, Beetroot Yoghurt

    Trio di Capensante - Scallops Three Ways: Tartare, Grilled and Crispy Fried

    Stracci di Manzo E Gambero Saltato - Marinated Beef, Roasted Prawn, Gorgonzola Fondue, Caramelized Nut, Egg Gel

    Vitello al Balsimico - Balsamic Veal, Parmesan Sauce, Almonds, Home-Dried Tomato

    Mini Verdure - Baby Vegetables, Cheese Fondue, Chestnut, Honey Thyme Dressing

    Caprese - Mozzarella, Cured Tomatoes, Balsamic

    Insalata di Misticanza - "Misticanza" Salad, Cherry Tomato, Red Onion, Fennel Dressing

  • Risotti

    Risotto Zafferano E Frutti di Mare - Seafood Saffron Risotto

    Risotto Funghie Tartufo - Mushroom, Truffle Risotto

  • Gnocchi

    Gnocchi Ripieni - Ricotta Pesto Stuffed Gnocchi, Caramelized Prawns, Bisque, Pistachio

    Gnocchi di Barbabietola e Sugo di Anatra - Beetroot Gnocchi, Duck Ragu, Pecorino Cheese

  • Paste

    Pappardelle - Handmade Squid Ink Pappardelle, Lobster, Scallop, Green Pea Veloute

    Cannellone di Astice - Lobster Cannelloni, Leek Fondue, Asparagus

    Ravioli di Branzino - Sea Bass Ravioli, Sardines, Broccoli Sauce

    Maltagliati - Handmade Pasta, Cured Cherry Tomatoes, Asparagus, Broccoli, Ricotta

    Lasagne Alla Bolognese - Green Lasagna Bolognese

  • Pesci

    Salmone Arrosto - Roasted Norwegian Salmon, Glazed Sun-Choke, Sautéed Mediterranean Fennel

    Polpoe Cernia Arrosto - Paprika Roasted Octopus and Grouper, Chickpea Veloute, Slow-Baked Tomato

    Merluzzo in Guazzetoo - Sautéed Cod, Shellfish Reduction, Cannellini, Toasted Polenta Bread

    Branzino Avvolto Nelle Melanzane - Eggplant Wrapped Sea Bass, Sun Dried Tomato, Savoy Cabbage, Cauliflower Sauce

  • Carni

    Filetto Di Manzo - Grilled Beef Fillet, Rosemary Olive Crushed Potatoes, Broccoli Purée

    Pollo - Pan Roasted Chicken Breast, Mushroom Stuffed Leg, Sweet Garlic Coulis

    Carre di Agnello - Lamb Rack, Pine Nuts and Dried Apricots “Risotto” Style, Pan Fried Polenta

    Filetto di Vitello - Veal Fillet, Sautéed Mushrooms, Semolina Gnocchi, Zucchini Marjoram Sauce

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