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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Signature Dish

    Spaghettini All’Astice e Limone - Lemon Scented Lobster Spaghettini

     

  • Chef Marco’s Recommendation

    Zuppa Fredda Al Melone - Chilled Watermelon Soup, Goat Cheese Crème and Aged Balsamico

    ***

    Branzino Spadellato - Line Caught Sea Bass, Zucchini, Mint and Lemon Emulsion

    ***

    Sogno Di Limone - Ricotta Lemon Cheese Cake with Lemon Sorbet

     

  • The Il Frantoio Experience

    For Two and More

     

    Selection of Chef Marco’s Finest Starters to Share Family Style

    *****

    Risotto and Pasta of the Day Pass Around

    *****

    Branzino in Crosta Di Sale - Line Caught Sea Bass in Salt Crust with Seasonal Vegetables, Parsley Potatoes and Tarragon Sauce

    Or

    Spalla Di Agnello Brasata - Braised Lamb Shoulder with Melted Tomatoes, Brussels Sprouts, Potatoes and Brown Sauce

    *****

    Choice of Il Frantoio’s Selection of Chef Marco’s Finest Starters to Share Family Style

     

  • Antipasti

    Zuppa Fredda Al Melone - Chilled Watermelon Soup, Goat Cheese Crème and Aged Balsamico

    Caprese - Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil and Seed, Olive Powder and Clear Tomato Jelly

    Verdure - Warm Vegetable Salad, Crispy Polenta, Ricotta and Raspberry Vinegar

    Insalata di Mare - Seafood Salad, Sucrine, Capers, Tomato, and Grapefruit

    Vitello Tonnato - Slow Cooked Veal Fillet, Tuna Sauce, Poached Quail Egg and Fried Capers

    Manzo Marinato - House Cured Beef Sirloin, Honey Dew Melon and Black Olive

     

  • Primi

    Risotto Zafferano e Frutti Di Mare - Saffron Seafood Risotto

    Risotto Agli Spinaci - Spinach Risotto, Aged Parmesan

    Linguine Alla Bottarga - Linguine with Garlic, Chili and Bottarga

    Penne Al Pomodoro - Penne Fresh Tomato Sauce and Basil

    Ravioli Ai Funghi - Mushroom Ravioli, Oregano and Brown Butter Powder

    Gnocchi Ripieni - Homemade Filled Gnocchi with Lemon-ricotta Pesto, Prawns and Roasted Almonds

    Gnocchi, - Homemade Gnocchi with Green Beans Tomato and Scamorza

     

  • Secondi

    Branzino Spadellato - Line Caught Sea Bass, Zucchini, Mint and Lemon Emulsion

    Tonno Grigliato - Grilled Tuna, Warm Pickled Capsicum and Smoked Eggplant

    Astice - Poached Lobster, Warm Fennel and Snow Pea Salad, Pink Grapefruit Gel

    Pollo Arrosto - Roasted Chicken, Carrot, Parsley Essence and Mustard Seed Sauce

    Vitello - Seared Veal Tenderloin, Broccoli, Glazed Purple Potatoes and Horseradish Jus

    Filetto di Manzo - Grilled Beef Tenderloin, Sautéed Chard, Potatoes, Roasted Pearl Onion

     

  • Vegetarian

    Zuppa Fredda al Melone - Chilled Watermelon Soup, Goat Cheese Crème and Aged Balsamico

    Caprese - Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil and Seed, Olive Powder and Clear Tomato Jelly

    Verdure - Warm Vegetable Salad, Crispy Polenta, Ricotta and Raspberry Vinegar

    Risotto Agli Spinaci - Spinach Risotto, Aged Parmesan

    Risotto Zafferano - Saffron Risotto

    Linguine Aglio Olio- Linguine with Garlic, Chili

    Penne Al Pomodoro - Penne Fresh Tomato Sauce and Basil

    Ravioli Ai Funghi - Mushroom Ravioli, Oregano and Brown Butter Powder

    Gnocchi Ripieni - Homemade Filled Gnocchi with Lemon-ricotta Pesto and Roasted Almonds

    Gnocchi - Homemade Gnocchi with Green Beans Tomato and Scamorza 

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