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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • SHARING PLATTERS

  • Arabic Cold Mezzeh

    Hummus – Chickpea Purée, Tahina, Lemon

    Labnah – Hung Yoghurt, Dried Mint

    Moutabel – Smoked Eggplant, Tahina

    Tabouleh – Chopped Parsley, Mint, Tomato, Cracked Wheat

    Wara Enab – Braised Stuffed Vine Leaves

    Fattoush – Mixed Greens, Peppers, Onions, Tomatoes, Sumak

    Mohammara – Roasted Pepper and Walnut Purée

    Baba Ghanoush – Roasted Eggplant, Tomatoes, Onions, Peppers, Parsley

    Tahina – Sesame Seed Purée

    Salatet Batat – Lebanese-Spiced Potato Salad

    Beetroot Moutabel – Puréed Beetroot, Tahina

    Black Lentil Tabouleh – Chopped Parsley, Mint, Tomato, Cracked Wheat, Black Lentils

  • Arabic Hot Mezzeh

    Cheese Sambousek – Cheese in Crispy Dough

    Spinach Fatayer – Spinach and Pine Seeds in Flaky Dough

    Hummus Bel Lahme – Chickpea Purée, Tahina, Sautéed Beef

    Kebbeh – Fried Meat Balls with Minced Lamb and Pine Seeds

    Chicken Wings, Chili, Paprika, Oregano

    Tameya – Broad Bean Fritters with Tahina Dip

    Falafel – Chickpea Fritters, Tahina

    Fried Calamari and Shrimps, Cilantro Aïoli

    Meat Sambousek – Minced Lamb in Crispy Dough

    Patrorsh – Moutabel, Minced Beef, Tomato Sauce

  • SOUPS

    Arabic Lentil Soup

    Spicy Moroccan Harira

    Chicken Molokhiyya

    Traditional Seafood Soup

  • EGYPT

    Sea Bass and Prawn Singari, Stuffed Capsicum, Carrot Rice

    Mixed Grill – Beef Tenderloin, Veal, Lamb Chops, Kofta, Shish Taouk

    Grilled Mixed Seafood – Lobster, Prawns, Sea Bass, Calamari, Sayadieh Rice

    Kharuf – Roast Baby Lamb Chops, Mixed Nuts, Raisins, Oriental Rice, Yoghurt Sauce

    Gambari Domyaty – Spicy Prawns, Tomato, Coriander Lemon

  • MOROCCO

    Sea Bass Tagine, Shrimps, Tomatoes, Charmoula

    Saffron Chicken Tagine, Dried Plums, Apricots

    Lamb Tagine, Dates, Potatoes, Spicy Harissa

    Honey-Roast Chicken, Smoked Aubergine Purée, White Rice, Barbecue Sauce

  • LEBANON

    Kebbeh Labanieh – Lamb Shank Simmered in Savoury Yoghurt, White Rice

    Sayadieh – Grilled Sea Bass Fillet, Red Seafood Rice

    Shish Taouk – Grilled Boneless Chicken, Oriental Rice, Tomato Pickles

  • SYRIA

    Hanaan, Spiced Lamb Mince, Tomato Sauce, Egg and Coriander

    Ablama, Yoghurt Braised Lamb Shank, Stuffed Eggplant, Tomato and Courgette

  • SAUDI ARABIA

    Chicken Kabsa – Braised Chicken and Rice with Nuts, Fried Onions and Dagus Sauce

  • IRAN

    Dernaoui – Marinated Lamb Chops, Saffron Rice, Grilled Vegetables, Walnut Raita

  • VEGETARIAN

    Koshery – Rice, Chickpeas, Lentil, Vermicelli with Tomato, Chili, Garlic Sauce

    Vegetable Tagine – Pumpkin, Potatoes, Carrots, Sweet Peas, Capsicum

    Bamieh – Stewed Okra and Tomatoes

    Moussaka – Braised Eggplant, Tomatoes, Onions and Chickpeas

  • ARABIC SET MENU

    First Course

    Cold Mezzeh: Hummus, Moutabel, Babaghanouj, Mohmmara,Tahina, Tabouleh, Labneh

    Hot Mezzeh: Kebbeh, Sambousek Cheese and Meat

    Second Course

    Choice Between Mixed Grilled Meat, Kofta, Shish Kebab, Shish Tawok and Lamb Chops or

    Mixed Grilled Seafood, Sea Bass, Shrimps and Calamari

    Third Course

    Choice Between Oriental Sweets or Seasonal Fresh Fruit Platter

  • THAI SET MENU

    First Course

    Choice Between the Following:

    Fish Cake, Laab Kai (Chicken Salad), Glass Noodles Seafood Salad

    Nam Kaeng Ped, Spicy Chicken Red Curry, Jasmine Rice

    Nuea Phad Prig Thai Dum, Stir Fried Beef, Spring Onion, Black Pepper Corn Sauce

    Second Course

    Choice Between the Following:

    Khao Niaow Ma Muang, Mango Passion and Green Tea Jasmine Crème Brulée, Coconut Lime Sorbet

    Carved Seasonal Fruits

  • VEGETARIAN MENU

  • Cold Mezzeh

    Egyptian Bessarah, Crushed White Beans, Onion, Parsley, Coriander, Dill

    Spiced White Cheese and Tomato, Mixed Feta Cheese with Tomato, Olive oil

    Vegetarian Kebbeh, Minced Pumpkin, Pine Nuts, Crushed Wheat, Onion, Mint

    Rucola Salad, Tomato, Onion, Pine Nuts, Lemon Dressing

  • Hot Mezzeh

    Spicy Potato, Cumin, Lemon

    Fried Zucchini, Parsley, Sesame Purée Sauce

    Fried Eggplant

  • Main Course

    Potato Kebbeh Sageyeh, Potato and Crushed Wheat Dough Stuffed with Onion, Pomegranate, Walnuts

    Magadara Mesafayeh, Cooked Yellow Lentil, Onion, Cumin, Crisp Pita Bread

    Yakhni Kousa, Sautéed Zucchini, Tomato, Onion, Garlic, Dry mint

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