Sharm El Sheikh Egypt

Hummus – Chickpea Purée, Tahina, Lemon

Labnah – Hung Yoghurt, Dried Mint

Moutabel – Smoked Eggplant, Tahina

Tabouleh – Chopped Parsley, Mint, Tomato, Cracked Wheat

Wara Enab – Braised Stuffed Vine Leaves

Fattoush – Mixed Greens, Peppers, Onions, Tomatoes, Sumak

Mohammara – Roasted Pepper and Walnut Purée

Baba Ghanoush – Roasted Eggplant, Tomatoes, Onions, Peppers, Parsley

Tahina – Sesame Seed Purée

Salatet Batat – Lebanese-Spiced Potato Salad

Beetroot Moutabel – Puréed Beetroot, Tahina

Black Lentil Tabouleh – Chopped Parsley, Mint, Tomato, Cracked Wheat, Black Lentils

Cheese Sambousek – Cheese in Crispy Dough

Spinach Fatayer – Spinach and Pine Seeds in Flaky Dough

Hummus Bel Lahme – Chickpea Purée, Tahina, Sautéed Beef

Kebbeh – Fried Meat Balls with Minced Lamb and Pine Seeds

Chicken Wings, Chili, Paprika, Oregano

Tameya – Broad Bean Fritters with Tahina Dip

Falafel – Chickpea Fritters, Tahina

Fried Calamari and Shrimps, Cilantro Aïoli

Meat Sambousek – Minced Lamb in Crispy Dough

Patrorsh – Moutabel, Minced Beef, Tomato Sauce

Arabic Lentil Soup

Spicy Moroccan Harira

Chicken Molokhiyya

Traditional Seafood Soup

Sea Bass and Prawn Singari, Stuffed Capsicum, Carrot Rice

Mixed Grill – Beef Tenderloin, Veal, Lamb Chops, Kofta, Shish Taouk

Grilled Mixed Seafood – Lobster, Prawns, Sea Bass, Calamari, Sayadieh Rice

Kharuf – Roast Baby Lamb Chops, Mixed Nuts, Raisins, Oriental Rice, Yoghurt Sauce

Gambari Domyaty – Spicy Prawns, Tomato, Coriander Lemon

Sea Bass Tagine, Shrimps, Tomatoes, Charmoula

Saffron Chicken Tagine, Dried Plums, Apricots

Lamb Tagine, Dates, Potatoes, Spicy Harissa

Honey-Roast Chicken, Smoked Aubergine Purée, White Rice, Barbecue Sauce

Kebbeh Labanieh – Lamb Shank Simmered in Savoury Yoghurt, White Rice

Sayadieh – Grilled Sea Bass Fillet, Red Seafood Rice

Shish Taouk – Grilled Boneless Chicken, Oriental Rice, Tomato Pickles

Hanaan, Spiced Lamb Mince, Tomato Sauce, Egg and Coriander

Ablama, Yoghurt Braised Lamb Shank, Stuffed Eggplant, Tomato and Courgette

Chicken Kabsa – Braised Chicken and Rice with Nuts, Fried Onions and Dagus Sauce

Dernaoui – Marinated Lamb Chops, Saffron Rice, Grilled Vegetables, Walnut Raita

Koshery – Rice, Chickpeas, Lentil, Vermicelli with Tomato, Chili, Garlic Sauce

Vegetable Tagine – Pumpkin, Potatoes, Carrots, Sweet Peas, Capsicum

Bamieh – Stewed Okra and Tomatoes

Moussaka – Braised Eggplant, Tomatoes, Onions and Chickpeas

First Course

Cold Mezzeh: Hummus, Moutabel, Babaghanouj, Mohmmara,Tahina, Tabouleh, Labneh

Hot Mezzeh: Kebbeh, Sambousek Cheese and Meat

Second Course

Choice Between Mixed Grilled Meat, Kofta, Shish Kebab, Shish Tawok and Lamb Chops or

Mixed Grilled Seafood, Sea Bass, Shrimps and Calamari

Third Course

Choice Between Oriental Sweets or Seasonal Fresh Fruit Platter

First Course

Choice Between the Following:

Fish Cake, Laab Kai (Chicken Salad), Glass Noodles Seafood Salad

Nam Kaeng Ped, Spicy Chicken Red Curry, Jasmine Rice

Nuea Phad Prig Thai Dum, Stir Fried Beef, Spring Onion, Black Pepper Corn Sauce

Second Course

Choice Between the Following:

Khao Niaow Ma Muang, Mango Passion and Green Tea Jasmine Crème Brulée, Coconut Lime Sorbet

Carved Seasonal Fruits

Egyptian Bessarah, Crushed White Beans, Onion, Parsley, Coriander, Dill

Spiced White Cheese and Tomato, Mixed Feta Cheese with Tomato, Olive oil

Vegetarian Kebbeh, Minced Pumpkin, Pine Nuts, Crushed Wheat, Onion, Mint

Rucola Salad, Tomato, Onion, Pine Nuts, Lemon Dressing

Spicy Potato, Cumin, Lemon

Fried Zucchini, Parsley, Sesame Purée Sauce

Fried Eggplant

Potato Kebbeh Sageyeh, Potato and Crushed Wheat Dough Stuffed with Onion, Pomegranate, Walnuts

Magadara Mesafayeh, Cooked Yellow Lentil, Onion, Cumin, Crisp Pita Bread

Yakhni Kousa, Sautéed Zucchini, Tomato, Onion, Garlic, Dry mint