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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Night Owl

  • APPETISERS

    Chicken and Crab Spring Rolls, Garlic Chili Dip

    Selection of Arabesque Cold Mezzeh

    Chilled Shrimp Cocktail, Thousand Island Dip

    Smoked Scottish Salmon, Horseradish and Dill Sour Cream, Bagel Chips

    Sate Lilit - Indonesian Prawn and Fish Lemongrass Skewers, Balinese Peanut Dip

  • SOUPS

    Cream of Porcini Mushrooms

    Roasted Chicken Noodle with Vegetables

    Shorbat Addas - Arabic Yellow Lentil Soup

  • SALADS

    Arabic Fattoush Salad - Crisp Romaine, Cucumbers, Plum Tomatoes, Onions, Radish, Mint Crisp Lebanese Bread

    Sumac Lemon Dressing

    Salad of Crisp Greens , Cherry Tomatoes, Olives, Cucumber, Egyptian Feta, Lemon Emulsion

    Grilled Chicken Caesar Salad, Tomato Focaccia Croutons, Shaved Parmesan Reggiano

    Salad Nicoise - Rare Seared Tuna, Beans, Tomatoes, Egg, Potatoes, Olives, Lemon Dressing

  • SANDWICHES

    All sandwiches are served with your choice of French Fries or Crisp Green Salad

    Turkey Club Sandwich - Roasted Turkey Breast, Smoked Chicken, Beef Bacon, Fried Egg

    Prime USDA Beef Chuck Burger, Swiss Cheese, Seared Mushrooms, Grilled Onions

    Grilled Vegetable Ciabatta Panini, Black Olive Tapenade, Goat's Cheese

  • Tartines

    Opened faced sandwiches served with your choice of French Fries or Crisp Green Salad

    Smoked Chicken, Brie, Arugula, Granny Apple Jam

    Caprese - Tomato, Buffalo Mozzarella, Basil, Virgin Oil

    Roast Beef Strip Loin, Mustard Butter, Cornichons, Pickled Red Onions

    Scottish Smoked Salmon, Horseradish Créme Fraiche, Capers, Dill, Trout Eggs

    Tuna Nicoise, Fine Beans, Tomatoes, Olives

    Egg Salad, Celery Mayonnaise, Shaved Truffle, Parsley

  • MAIN COURSES

    Three Egg Omelette, Choice of Asparagus, Tomato, Onion, Mushrooms, Turkey Ham, Gruyere, White or Whole Grain Toast, Butter and Preserves

    Penne Arrabbiata

    Spaghetti, Tomato and Basil or Bolognaise

    Nasi Goreng - Indonesian Spicy Fried Rice, Crispy Chicken, Satay Lilit, Fried Egg

    Murgh Makhani - Butter Chicken Curry, Flavoured with Fenugreek

    Mixed Grill - Beef Tenderloin, Veal, Lamb Chops, Kofta, Shish Taouk

    Seafood Mixed Grill - Lobster, Prawns, Sea Bass, Calamari, Sayadieh Rice