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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call 20 (69) 362-1200. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 20 (69) 362-1200 or our Toll-free numbers by country .

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Four Seasons Resort

Sharm El Sheikh Egypt

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • SOUPS, SALADS & SANDWICHES

    Traditional Arabic Yellow Lentil Soup

    Smokey Tomato Soup, Pesto Croutons
    Caprese, Mozzarella, Cured Tomatoes, Rucula, Balsamic Dressing
    Smoked Chicken Greek, Tomatoes, Onions, Cucumber, Romaine, Olives, Lemon Dressing
    Grilled Vegetables, Arugula, Fig and Olive Wrap, Smoked Eggplant Relish

    Arabic Fattoush Salad, Romaine, Cucumbers, Radish, Mint, Tomatoes, Onions, Lebanese Bread, Sumac, Lemon Dressing

  • SNACKS

    Tuna Sashimi, Lime Ginger Dip, Wonton Crisp
    Braised Stuffed Vine Leaves
    Vine Tomato, Crisp Goat Cheese, Grilled Vegetable Salad

    Selection of Lebanese Cold Mezzah, Fresh Baked Pita

  • DESSERT

    Chocolate Mango Cake
    Vanilla Creme Brûlée

    Fresh Fruit Sorbet and Shortbread

  • Appetisers

    Vine Tomato Salad - Crisp Goat Cheese, Grilled Vegetables
    Roasted Beets - Confit Orange, Cucumber, Horseradish Cream
    Tuna Sashimi and Tartare
    Lime Ginger Chicken Satay with Rice Noodle Salad
    Smoked Chicken Feta Spring Roll with Warm Vegetable Caponata

  • SOUPS

    Hot and Sour Shrimp
    Roasted Chicken Noodle with Vegetables
    Smokey Tomato Soup with Pesto Croutons
    Shorbat Addas, Traditional Arabic Yellow Lentil Soup
    Green Mussels Spicy Coconut Broth, Mushrooms, Chili

  • Salads

    Arabic Fattoush Salad - Crisp Romaine, Cucumbers, Radish, Mint, Tomatoes, Onions, Lebanese Bread, Sumac Lemon Dressing

    Salad of Crisp Greens - Cherry Tomatoes, Olives, Cucumber, Egyptian Feta, Lemon Emulsion

    Grilled Chicken Caesar Salad - Focaccia Croutons, Shaved Parmesan Reggiano

    Salad Nicoise - Rare Seared Tuna, Beans, Tomatoes, Egg, Potatoes, Olives, Lemon Dressing

    Shrimp, Mango and Chopped Vegetable Salad with Black Beans and Grilled Tomato Dressing

  • Sandwiches

    All sandwiches are served with your choice of French Fries or Crisp Green Salad

    Turkey Club Sandwich - Roasted Turkey Breast, Smoked Chicken, Beef Bacon, Fried Egg

    Goat Cheese, Grilled Zuchhini, Arugula, Fig and Olive Relish

    Thai Shrimp Wrap - Shredded Vegetables and Ginger Dressing

    USDA Beef Chuck Burger - Swiss Cheese, Seared Mushrooms, Grilled Onions

  • FLAVOURS OF THE ORIENT

  • MEZZEH

    Hummus - Chick Pea Puree, Tahina, Lemon

    Labneh - Lebanese Yoghurt, Dried Mint

    Moutabel - Smoked Eggplant, Tahina
    Aromatic Beetroot - Beetroot with Arabic Spices

    Tabouleh - Chopped Parsley, Mint, Tomato, Cracked Wheat

    Warak Enab - Braised Stuffed Vine Leaves

    Mohammara - Roasted Pepper and Walnut Puree

    Babaghanouj - Roasted Eggplant, Tomato, Onion, Peppers, Parsley

    Shrimp Kahmenuja - Shrimps with Cumin and Tomato Sauce

    Cheese Sambousek - Cheese in Crispy Pastry

    Tameya - Broad Bean Fritters, Tahina Dip

    Falafal - Chick Pea Fritters, Tahina

    Meat Sambousek - Minced Lamb in Crispy Pastry
    Kebbeh - Fried Meatballs with Minced Lamb and Pine Seeds
    Fried Calamari and Shrimps  with Cilantro Aioli

     

  • LEBANESE GRILL

    Shish Taouk - Grilled Marinated Boneless Chicken, Oriental Rice, Tomato Pickles

    Mixed Grill - Beef Tenderloin, Veal, Lamb Chops, Kofta, Shish Taouk

    Seafood Mixed Grill - Lobster, Prawns, Sea Bass, Calamari, Sayadieh Rice

  • VEGETARIAN

    Moussaka - Braised Eggplant, Tomatoes, Onions and Chickpeas
    Filfifil Mahski - Grilled Pepper Stuffed with Oriental Rice, Eggplant, Zucchini, Spicy Potatoes

    Arabian Vegetable Tagine - Pumpkin, Potatoes, Carrots, Sweet Peas, Capsicum, Feta Tomato Couscous

  • CURRIES

    Murgh Makani - Butter Chicken Curry, Flavoured with Fenugreek
    Lamb Rogan Josh - Spicy Lamb Curry, Fried Onions, Yoghurt and Indian Spices
    Bengal Shrimp Curry - Tangy Bengali Style Curry

  • TAGINES

    Moroccan Lemon Chicken - Olives, Garlic, Cilantro, Saffron Couscous
    Sea Bass and Scallops - Cilantro, Zucchini, Paprika, Tahina Yoghurt Couscous

  • FROM THE GRILL

  • GRILLED STEAKS, CHOPS AND POULTRY

    Australian Rib Eye
    Prime US Sirloin
    South African Beef Tenderloin
    Australian Lamp Chops
    Australian Veal Chop

    Garlic Rosemary Marinated Half Chicken

  • GRILLED SEAFOOD AND SHELLFISH

    Jumbo Shrimp
    Sea Bass

    Scottish Salmon
    Tuna
    Grouper
    Lobster Tail

  • SAUCES

    Mushroom Veal Sauce
    Bearnaise
    Tomato - Caper - Basil Salsa

    Lemon Butter Sauce

  • SIDES

    Caesar Salad
    Grilled Tomatoes
    Grilled Vegetables
    Steamed Broccoli
    Sauteed Mushrooms
    Baked Potato
    Garlic Grilled Potato Wedges
    Mashed Potatoes
    French Fries
    Jasmine Rice

  • ITALIAN

  • FROM THE PIZZA OVEN

    Margherita Bufala  - Buffalo Mozzarella, Tomato and Oregano
    Inferno - Tomato, Mozzarella, Spicy Beef Salami, Peperonicini, Garlic
    Truffle Mushroom - Pesto, White Sauce, Zucchini, Smoked Cheese

    Mediterranean Chicken - Tomato, Mozzarella, Chicken, Asparagus, Sundried Tomato, Black Olive

    Grilled Seafood - Shrimp, Calamari, Scallops, Cherry Tomato, Chili Flakes and Mozzarella

     

  • PASTAS

    Choice of Pasta: Linguine, Penne, Spaghetti, Gnocchi
    Choice of Sauces: Marinara, Pesto, Alfredo, Bolognese, Spicy Tomato Caper and Olive Ragu

    Add-Ons: Chicken, Meatballs, Shrimp, Parmesan, Mushrooms

  • PRIMI

    Available from 6:00 pm to 11:00 pm, from Il Frantoio restaurant

    Carpaccio - Shaved Beef, Rucola, Aged Parmesan
    Carpaccio di Branzino - Lemon Balsamic, Citrus Fennel Salad
    Caprese - Mozzarella, Cured Tomatoes, Balsamic
    Risotto Zafferano e Fruitti di Mare - Seafood, Saffron, Basil, Tomato
    Lasagna Verde, Bolognese Ragu - Green Lasagna Bolognese, Parmigiano
    Spaghetti Gamberoni - Sauteed Garlic Prawns, Fresh Hers, Spicy Cherry Tomato Sauce

  • SECONDI

    Available from 6:00 pm to 11:00 pm from Il Frantoio restaurant
    Branzino Acquapazza - Sea Bass, Potato, Cherry Tomato, Black Olives, Garlic and Basil
    Scaloppine di Vitello - Veal Filet, Sauteed Mushrooms, Roasted Gnocchi, Rosemary Jus
    Cernia Zanussi - Roast Grouper, Lemon, Tomato and Arugula, Tomato Olive Crushed Potatoes
    Carre de Agnello - Lamb Rack, Pine Nuts and Dried Apricots Risotto Style

  • PRIVATE DINNER

    For a romantic dinner or a family celebration, we present great ways to experience the Resort's unique location and enjoy a true sense of place. Breathtaking dining locations include the Croquet Lawn, a private Poolside Cabana, or our Private Beach (subject to availability). Our Executive Chef will prepare a personalized menu for you to enjoy a private dinner in one of our intimate venues.

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