Weddings
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Chinese Wedding Menu I
Assorted Barbecued Combination
Crispy-fried Minced Shrimp, Red Rates
Pan-fried Conch, XO Sauce
Braised Hasma Soup, ”Ling Zhi” Mushroom & Bamboo Pith
Braised Mushroom, Sea Cucumber, Oyster Sauce
Steamed Turbot, Spring Onions, Soy Sauce
Braised Pork Knuckle, Black Pepper Sauce
Garlic Miso Crispy Chicken
Poached Seasonal Vegetables, Supreme Broth
Barbecued Pork & Shrimp, Yong Chow Style
Chinese Pastries
Sweetened Red Bean Cream
Fresh Fruit Plate
Chinese Wedding Menu II
Assorted Barbecued Combination
Poached Prawn, Soya Sauce
Stewed Whole Conpoy, Winter Melon
Braised Bird’s Nest Soup, Crab Meat, Mushrooms
Braised Whelk, Conch, Oyster Sauce
Steamed Garoupa
Pan-fried Veal Short Rib, Honey Pepper Sauce
Roasted Pigeon, Black Bean Sauce
Sautéed Seasonal Vegetable, Mushroom
Stir-fried Glutinous Rice, Preserved Meat
Chinese Pastries
Sweetened Red Bean Cream
Fresh Fruit Plate
Chinese Wedding Menu III
Selection Of Eight Appetizers
Baked “Brazil” Lobster, Cheese
Sautéed Couch Chilli Bean Sauce
Double Boiled Chicken, Cordycep Flower
Stewed Whole Conpoy, Winter Melon
Braised Abalone , “Ling Zhi” Mushrooms, Oyster Sauce
Steamed Garoupa, Soy Sauce
Lamb Chop, Honey Pepper Sauce
Sautéed Seasonal Greens, Mushrooms
Fried Rice, Steamed In Lotus Leaf
Chinese Pastries
Sweetened Red Bean Cream
Fresh Fruit Plate
Chinese Wedding Menu IV
Selection Of Six Appetizers, Roast Suckling Pig
Baked “Brazil” Lobster, Cheese
Crispy-fried Whelk Roll, Celery
Double Boiled Imperial Sea Duck, Cordyceps
Wok-fried Diced Beef Short Rib, Black Pepper Sauce
Braised Mushroom, Sea Cucumber, Oyster Sauce
Steamed Spotted Garoupa, Spring Onion, Soy Sauce
Deep-fried Pork Rib, Sweet Wasabi Sauce
Wok-fried Lily Bulb, Celery
Stir-fried Glutinous Rice, Preserved Meat
Chinese Pastries
Chocolate Mousse
Fresh Fruit Plate
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