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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Shanghai

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+86 (21) 6256-8888
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Weddings

Sample Wedding Menu

  • Chinese Wedding Menu I

    Assorted Barbecued Combination

    Crispy-fried Minced Shrimp, Red Rates

    Pan-fried Conch, XO Sauce

    Braised Hasma Soup, ”Ling Zhi” Mushroom & Bamboo Pith

    Braised Mushroom, Sea Cucumber, Oyster Sauce

    Steamed Turbot, Spring Onions, Soy Sauce

    Braised Pork Knuckle, Black Pepper Sauce

    Garlic Miso Crispy Chicken

    Poached Seasonal Vegetables, Supreme Broth

    Barbecued Pork & Shrimp, Yong Chow Style

    Chinese Pastries

    Sweetened Red Bean Cream

    Fresh Fruit Plate

  • Chinese Wedding Menu II

    Assorted Barbecued Combination

    Poached Prawn, Soya Sauce

    Stewed Whole Conpoy, Winter Melon

    Braised Bird’s Nest Soup, Crab Meat, Mushrooms

    Braised Whelk, Conch, Oyster Sauce

    Steamed Garoupa

    Pan-fried Veal Short Rib, Honey Pepper Sauce

    Roasted Pigeon, Black Bean Sauce

    Sautéed Seasonal Vegetable, Mushroom

    Stir-fried Glutinous Rice, Preserved Meat

    Chinese Pastries

    Sweetened Red Bean Cream

    Fresh Fruit Plate

  • Chinese Wedding Menu III

    Selection Of Eight Appetizers

    Baked “Brazil” Lobster, Cheese

    Sautéed Couch Chilli Bean Sauce

    Double Boiled Chicken, Cordycep Flower

    Stewed Whole Conpoy, Winter Melon

    Braised Abalone , “Ling Zhi” Mushrooms, Oyster Sauce

    Steamed Garoupa, Soy Sauce

    Lamb Chop, Honey Pepper Sauce

    Sautéed Seasonal Greens, Mushrooms

    Fried Rice, Steamed In Lotus Leaf

    Chinese Pastries

    Sweetened Red Bean Cream

    Fresh Fruit Plate

  • Chinese Wedding Menu IV

    Selection Of Six Appetizers, Roast Suckling Pig

    Baked “Brazil” Lobster, Cheese

    Crispy-fried Whelk Roll, Celery

    Double Boiled Imperial Sea Duck, Cordyceps

    Wok-fried Diced Beef Short Rib, Black Pepper Sauce

    Braised Mushroom, Sea Cucumber, Oyster Sauce

    Steamed Spotted Garoupa, Spring Onion, Soy Sauce

    Deep-fried Pork Rib, Sweet Wasabi Sauce

    Wok-fried Lily Bulb, Celery

    Stir-fried Glutinous Rice, Preserved Meat

    Chinese Pastries

    Chocolate Mousse

    Fresh Fruit Plate