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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 86 (21) 6256-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 86 (21) 6256-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Shanghai

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Shintaro

  • Deluxe Shintaro All You Can Eat

    Includes Free Flow of Beverage

    (Draught Beer, Calpis, Suntory Oolong Tea, Soft Drink)

  • Sashimi

    Chef Terry’s Sashimi Platter

    Tuna

    Salmon

    Hamachi

    Sea Bream

    White Tuna

    Sweet Shrimp

    Octopus

    Mackerel

    Geoduck Clam

    Butterfly Clam

    Surf Clam

    Sea Urchin

    Peony Prawn

    Salmon Belly

    Hokkaido Scallo

  • Nigiri Sushi

    Assorted Sushi Platter

    (v) Avocado

    Tuna

    Salmon

    Seared Salmon

    White Tuna

    Hamachi

    Sea Bream

    Roasted Eel

    Shrimp

    Crab Salad Sushi

    Goose Liver Sushi

  • Maki Roll & Hand Roll

    California: Avocado, Cucumber, Crab

    Crunchy: Tempura Shrimp, Vegetable

    Crazy: Spicy Tuna, Avocado

    Negitoro: Chu-toro, Green Onion

    Shintaro: Cod, Cucumber, Tobiko

  • Appetiser

    (v) Edamame

    (v) Natto Beans

    Chilled Tofu, Shaved Bonito

    (v) Grilled Eggplant, Sweet Miso

    (v) Spicy Kimchi Pickles

    (v) Spicy Seaweed Salad

    (v) Garden Vegetable Salad

    Shrimp & Mango Salad

    Tuna Avocado

    Spicy Squid

    Jelly Fish, Cucumber

    Squid Shiokara

    Marinated Baby Octopus

    Beef Tataki

    Sake Clams

    Egg Custard

    Pork Dumplings

    Octopus Balls

    Hamachi, Ponzu Sauce

    Spicy Clams

    Seared Tuna With Miso

  • Soup

    Mushroom Miso Shiru

    Dobinmushi Teapot Shrimp Soup

    Seafood Vegetable Soup

  • Grilled

    Teriyaki Chicken

    Salmon Head

    Unagi River Eel, Teriyaki Glaze

    Shishamo Mackerel

    Saba Mackerel

    Long Sanma Mackerel

    Snow Crab

    Miso Cod

    Chicken Cartilage Yakitori

    Chicken Skewers Negima

    Lamb Chops

    Conch Sea Snail

    Prawn

    Bacon Rice Cake

    Pomelo Infused Flounder

  • Teppanyaki

    Green Vegetables

    Bean Sprouts

    Enoki Mushrooms

    Tofu Bean Curd

    Assorted Vegetables

    Tuna Steak

    Salmon Fillet

    Beef Tenderloin

    Thin Beef Tongue

    Thick Beef Tongue

    Goose Liver

    Scallop

    Cod With Black Pepper

  • Tempura & Crispy Fried

    Assorted Tempura Plate

    Sweet Potato

    Shrimp Dynamite

    Deep Fried Tofu

    Fried Vegetables Cake

    Fried Chicken

    Japanese Whiting

    Deep Fried Oyster

    Seafood Rice Cake With Cloves

  • Clay Pot

    Oyster, Seafood, Kimchi, Cabbage Pot

    Beef Sukiyakipot

  • Rice & Noodles

    Curry Beef Udon

    Ramen Noodles Soup

    Chilled Soba Noodles

    Crab & Egg Congee

    Garlic & Beef Yakimeshi

    Katsudon Pork Rice

    Unagi River Eel Teriyaki

  • Dessert

    Fresh Fruit Salad

    Daily Ice Cream

    Ginger Crème Brûlée

    Vanilla Oreo Potted Pudding

    Sweetened Red Bean Soup, Rice Cake

  • Teppanyaki Set Dinner

    Mini Appetiser

    ***

    Shrimp Soup

    ***

    Sashimi Platter

     

    2pc Teppanyaki Tiger Prawn and Codfish 150g

    Or

    Teppanyaki Beef 150g and Goose Liver 40g

    ***

    Green Salad

    ***

    Yakimeshi Rice with Miso Soup

    ***

    Fresh Seasonal Fruits

  • Chef Terry’s Set Dinner (2 Persons Minimum)

    Mini Appetiser

    ***

    Dobinmushi Teapot Shrimp Soup

    ***

    Sashimi Platter

    ***

    Spiny Lobster with Melted Cheese (Half pc)

    ***

    Green Salad with Avocado

    ***

    Teppanyaki Beef with Goose Liver

    ***

    Tempura Maki Sushi with Miso Soup

    ***

    Red Bean Soup, Green Tea Ice Cream, Rice Cake

  • Sashimi Platter

    Tuna, Salmon, Hamachi, Peony Prawn, Sea Urchin, Sea Bream, Scallop

  • Sashimi & Sushi Platter

    Tuna, Salmon, Peony Prawn, California Roll, Spicy Tuna Roll, Spider Maki Roll

  • A La Carte

  • Sashimi

    Yellow Tail 3pcs

    Salmon 3pcs

    Tuna 3pcs

    Surf Clam 3pcs

    Peony Prawn 2pcs

    Sea Urchin 1box

    Spiny Lobster 1pc

    Otoro 5pcs

  • Nigiri Sushi

    Yellow Tail 1pc

    Salmon 1pc

    Tuna 1pc

    Goose Liver 1pc

    River Eel 1pc

    Otoro 1pc

  • Shintaro Rolls

    Maki Roll 8pcs / Hand Roll 2pcs

     

    Jadeite - Eel, Salmon, Cucumber, Salmon Roe

    California - Crab, Cucumber, Avocado, Tobiko

    Dragon - Shrimp Tempura, Avocado, Cucumber, Tobiko

    Flame-thrower - Spicy Tuna, Cucumber, Hot Chili

    Spider (5pcs) - Fried Soft Shell Crab, Spring Onions, Tobiko

  • Appetiser

    (v) Edamame

    Cold Tofu, Shaved Bonito

    (v) Grilled Eggplant, Miso

    Avocado & Soft Shell Crab Salad

    Hokkaido Scallop Jalapeno Carpaccio

    Orange Scented Salmon Cake

    Tuna, Salmon, Avocado Tartare

    Fresh Canadian Oysters (6pcs)

  • Soup

    Dobinmushi Teapot Shrimp Soup

    Shrimp Ball Soup

    Lobster Miso Soup

  • Robatayaki Grill

    Shintaro Signature Grill Set

    Squid Teriyaki

    Japanese Ayu Sweetfish

    Broiled Miso Black Cod (150g)

    Unagi River Eel

    Grilled Hokkaido King Crab (500g)

  • Tempura

    Seasonal Vegetables

    Japanese Whiting 4pcs

    Sea Urchin 2pcs

    Tiger Prawns 4pcs

  • Nabemono Hot Pot For Two

    Seafood Miso Pot - Norwegian Salmon, Canadian Oyster, Sea Bream, Clam, Prawn, Scallop

    Australian Wagyu Beef Sukiyaki - Australian Wagyu Style Beef (200g), Udon Noodles, Seasonal Vegetables, Egg

  • Teppanyaki

    Goose Liver 80g

    Teriyaki Chicken 200g

    Norwegian Salmon Fillet 150g

    Spiny Lobster 250g

    Australian Wagyu Style Beef Sirloin 4+340g

    Cod Fish 150g

    (v) Asparagus 

    (v) Mushrooms Toban Yaki 

    (v) Assorted Vegetables in Foil Bag

  • Rice

    (v) Garlic Fried Rice

    Katsudon Pork Rice

    Sukiyaki Beef Rice

    Salmon and Salmon Roe Rice

  • Noodles

    Soba Noodles, Tempura Vegetables

    Ramen, Barbequed Pork, Kimchi

    Udon Casserole, Tempura Prawn

  • Dessert

    Fresh Seasonal Fruit Plate

    Vanilla Oreo Potted Pudding

    Ginger Crème Brûlée with Ice Cream

    Ice Cream Selection (Per Scoop)

    Green Tea, Strawberry, Chocolate, Vanilla, Mango Sorbet

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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