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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Shanghai

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day

  • APPETISERS AND SALADS

    New England Clam Chowder, Smoked Bacon

    Wild Mushroom and Thyme Bisque

    Quesadilla, Duck Confit, Mango, Tomato and Pepper Salsa

    Tempura Tuna Maki Roll, Spicy Relish

    Crispy Corn-Crusted Crab Cake, Cucumber Ribbons, Romesco Sauce

    Niçoise Salad

    Caesar Salad, Rotisserie Chicken, Crisp Bacon

    Mesclun Greens, Vine-Ripened Tomato, Cucumber, Toasted Sunflower Seeds, Apple Julienne Dressing

    Chopped Salad of Endive, Arugula, Grapes and Toasted Almonds, Blue Cheese Crumbles, Lemon Dressing

    Cured Salmon, Pickled Onions, Fennel and Watercress Salad

    Chilled Seafood and Citrus Salad, Shaved Vegetables

  • SANDWICHES

    Served with French Fries, Caesar Salad or Mixed Greens

    Multi-Grain Club Sandwich

    Pepper-Crusted Tuna Steak, Brioche, Lemon Aïoli

    Grilled Swordfish Taco, Cabbage, Coriander, Avocado, Country Bread Panini, Asparagus, Sundried Tomato, Chili Butter, Swiss Cheese

    Grilled Beef Burger, 200 grams, Aged Cheddar, Smoked Bacon, Sesame Bun

    Steak Sandwich, Blue Cheese, Roast Garlic Mayonnaise, Balsamic Vinegar Reduction

  • BRICK OVEN PIZZA

    Margherita – Tomato, Mozzarella, Basil

    Grilled Veggies, Goat Cheese

    Choose Your Own – Select Toppings, One of Each

      Cheese – Blue, Brie, Goat, Mozzarella
      Meat – Smoked Salmon, Salami, House Veal and Fennel Sausage, Pepperoni
      Vegetable – Sautéed Mushrooms, Roast Pepper, Artichoke, Onions, Olives
  • PASTA AND MAINS

    Homemade Pappardelle, Beef Bolognese, Rosemary

    Alio Olio – Spaghetti, Bay Shrimp, Chili, Garlic, Olive Oil

    Pomodoro – Rigatoni, Fresh Tomatoes, Basil, Bocconcini Mozzarella

    Spinach and Ricotta Lasagne, Parsley Lemon Crust

    Roast Salmon, Leeks, Forest Mushrooms, Asparagus

    Grilled Lamb Chop, Braised Shank, Whipped Potatoes

    Roast Boneless Chicken, New Potatoes, Pepper Confit

    Grilled Pork Loin, White Beans and Poached Meat Balls, Rosemary

    Grilled Qingdao Beef Tenderloin, Roasted Potatoes, Pickled Shallots

  • LIKE MAMMA USED TO MAKE

    Macaroni and Cheese Gratin, Grilled Shrimps

    Spaghetti Marinara, Herbed Eggplant Parmesan

    Buttermilk-Fried Chicken, Whipped Potato, Barbecue Sauce

    Braised Beef Cheek, Peas and Carrots

    Casserole Baked Halibut, Lemon Capers, Potato, Brown Butter

    Shrimp Curry, Steamed Rice, Mango Chutney, Pappadam

  • STREETS OF SHANGHAI

    Shanghainese Chicken Broth, Black Fungus, Noodles

    Pan-Fried Pork Dumplings, Soy Vinegar

    Shanghainese Wonton Soup

    Trio of Spring Rolls – Pork, Shrimp and Vegetables

    Crispy Egg Noodles, Wok-Fried Seafood, Cabbage and Sprouts

    Wok-Fried Noodles, Scallion and Crispy Shrimps

    Stewed Beef Noodles, Herbal Broth

    Glass Noodles Broth, Braised Duck, Dried Bamboo

    Hainan Chicken Rice, Traditional Condiments

    Basil-Scented Hot and Sour Cod Fish, Steamed Rice

    Sweet and Sour Pork, Vegetable Fried Rice

  • DESSERT

    Milk Chocolate Truffle Cake, Caramel Sauce, Orange Compote

    Classic Tiramisu, Espresso, Mascarpone Cheese

    Carrot Cake, Cream Cheese Frosting

    Blueberry Crumble Tart, Vanilla Mousse

    Cherry Cheesecake, Dark Chocolate Sauce

    Ice Creams – Vanilla, Strawberry, Chocolate, Two Scoops

    Toppings, Select Up To Two of Your Favourite Toppings – Chocolate Chips, Chocolate Sauce, Caramel, Whipped Cream, Cookies, Waffle Cones

    Homemade Sorbet, Butterscotch Banana

  • HEALTHY CUISINE

  • Appetiser

    Chilled Cucumber Soup, Mint Yoghurt

    Quinoa Grains and Vegetable Salad, Teriyaki-Glazed Tofu

  • Main Course

    Poached Salmon, Seafood Broth

    Grilled Chicken Breast, Slow-Roast Root Vegetables, Curried Lentil Coulis

    Curried Beancurd, Bean Sprouts, Sunflower Seeds

  • Healthy Sweets

    Yoghurt Parfait, Berry Soup

    Green Tea Panna Cotta, Mango Coulis