Seychelles

Fines de Claires Oysters – Half Dozen, Shallots Vinegar, Cocktail Sauce
Yellow Fin Tuna Tartare with Avocado, Mango Coulis
Slow-Roasted Pork Belly with Red Wine Braised Cabbage, White Bean Cassoulet
Sautéed Foie Gras with Takamaka Rum and Banana Flambé, Cinnamon Croûtons
Prawns Al Ajillo with Tomato, Garlic, Potatoes Sautéed
Veal Sweetbread with Eggplant and Tomato Ragout, Crispy Potato
Beef Carpaccio – US Beef Tenderloin, Truffle-Lemon Dressing, Seasonal Greens
Rocket Salad with Fresh Figs, Prosciutto, Pomegranate Vinaigrette Lobster Carpaccio with Baby Greens, Champagne Dressing Caprese Salad – Tomato, Buffalo Mozzarella, Balsamic Reduction
Mixed Vegetable Salad – Bell Peppers, Cucumbers, Mango, Radicchio, Endive, Violet Mustard Vinaigrette

Grilled Vegetable Gazpacho with Garlic Croûton, Zucchini Wrap
Creamy Seafood Chowder – Bacon, Shrimp, Scallops, Mussels, Red Snapper
Mushroom Soup with Quail Ravioli, Truffle Foam

FISH AND SEAFOOD
Red Snapper with Potatoes, Green Beans, Black Olive Tapenade
Job Fish – Pan-seared, Fava Beans, Cherry Tomatoes, Lemon Preserve Sauce
Mahi Mahi with Lentil Salad, Red Wine Tomato Dressing
Vanilla-Glazed Lobster Tail with Mashed Potatoes, Asparagus, Lobster Emulsion
Seafood Cioppino – Prawns, Octopus, Lobster, Grouper, Garlic Bread

MEAT AND POULTRY
Herb-Crusted Lamb Chops with Potato Croquette, Caramelised Fennel, Mint-Rosemary Reduction
Boneless Beef Short Ribs with Potato Gratin, Haricot Verts, Braising Jus
Angus Beef Tenderloin – Grilled, with Truffle Mashed Potato, Sautéed Spinach, Thyme Jus
Stuffed Chicken Breast with Spinach, Pine Nuts, Tomato, Creamy Mascarpone Polenta
Duck Confit Risotto with Morel Mushrooms, Crispy Parmesan Cheese

VEGETARIAN
Vegetable and Potato Mille-Feuille with Caramelised Onions, Sautéed Spinach, Tomato, White Bean Ragout
Saffron Risotto with Seasonal Mushroom Ragout

Roasted Pineapple with Coconut-Vanilla Ice Cream
Tiramisu
Strawberry Macaroon with Yogurt-Ginger Sorbet
Churros with a Duo of Toffee and Vanilla Sauce
Citrus Salad with Orange Short Bread and Calamansi Sorbet
Trio of Gelato – Berries, Pistachio, Orange, Hazelnut, Mocha, Lemon, Stracciatella

Prawns Al Ajillo, Chili Oil, Garlic and Potatoes

Sea Scallops, Sweet Peas Purée and Orange Dressing

Beef Carpaccio, Arugula, Truffle Vinaigrette and Parmesan Cheese

Char-Grilled Octopus, Smoked Eggplant Motobal and White Balsamic Vinaigrette

Make Your Own Mezzes Selection of Two cold and Two Hot

Hummus – Chickpea Purée with Tahini Sesame Paste, Lemon Juice and Olive Oil

Mouhamara – Ground Walnuts Flavoured with Chili Paste and Pomegranate Syrup

Baba Ghannoush – Smoked Grilled Eggplant with Tahini and Lemon Juice

Keska – Yoghurt Spread with Onion Burgle and Topped with Olive Oil

Toshka – Pita Bread Stuffed with Meat, Spicy Tomato and Halloumi Cheese

Shawarma – Marinated Sliced Chicken with Garlic Dip

Falafel – Chickpea Fritter with Tahini

Fried Kibbeh – A Blend of Wheat and Meat Stuffed with Seasoned Ground Lamb on Top of Hummus

Seafood Soup, Mixed Seafood with Fish Stock

Grilled Vegetable Gazpacho, Garlic Croûton

Rocket Salad, Fresh Figs, Prosciutto and Pomegranate Vinaigrette

Asparagus Doka Salad, Mixed Greens, Poached Egg with Dokka Spice, Cherry Tomato, Green Peas and Mushallala Cheese

Lobster Salad, Rocket and Champagne Dressing

Caprese Salad – Tomato with Buffalo Mozzarella and Basil Pesto

Grilled Goat Cheese Garden Salad – Mixed Greens, Snap Peas, Carrots, Parsley and Goat Cheese on Sourdough Bread

Fattoush – Cucumber, Tomato, Radish, Mint, Onion, Sumac Powder and Crispy Bread

Red Snapper with Almonds, Warm Potatoes, Green Beans, Almonds and Lemon with Olive Tapenade

Job Fish, Pan-Seared with Fava Beans, Cherry Tomatoes and Lemon Preserve Sauce

Mahi-Mahi, Lentil Salad, Red Wine Tomato Dressing

Seafood Cioppino – Prawns, Scallops, Calamari, Lobster, Fish and Garlic Bread

Grilled Lobster Served with Thyme-Roasted Potatoes, Grilled Vegetables and Clarified Butter

Linguine, Crab, Garlic and Parsley

Lobster Risotto, Pumpkin and Parmesan

Chermoula Lamb Chops, Freka Salad and Mint Cucumber Raita

Lamb Loin – Mint and Garlic-Scented Roast Lamb Loin with Eggplant Purée and Pomegranate Sauce

Veal Chops, Asparagus Risotto and Roasted Bell Peppers

Beef – Grilled U.S. Beef Tenderloin with Truffle Mashed Potatoes, Sautéed Spinach and Thyme Jus

Shish Taouk – Chicken Skewer Served with Potato and Garlic Sauce

Chicken – Oven-Roast Chicken Breast with Maribeya Tabouleh Salad, Lemon Dressing

Tagine Kodor Maghrebi – Vegetable Couscous Tagine with Harissa

Mushroom Risotto

Tomato Couscous

Green Salad

Roasted Ratte Potatoes

Mashed Potatoes

Grilled Asparagus

Saffron Rice