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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at or our Toll-free numbers by country .

Four Seasons Resort

Seychelles

Local Time

Local Temperature

30 °C / 86 °F

Dining

Lunch

  • STARTER

    Roasted Tomato Soup - Garlic Croutons, Tomato Compote
    Asian Seafood Soup - Lemongrass Infused Broth, Local Fish, Mussels, Scallops, Fresh Dill, Potatoes
    Tuna Carpaccio - Crispy Okra, Soy and Ginger Glaze, Fresh Coriander, Tuna Cream
    Red Snapper Ceviche - Avocado, Tomato, Lime Juice, Corn Tortilla Chips
    Beet and Goat Cheese Salad -Candied Pecans, Calamansi Dressing
    Spicy Asian Chicken Salad - Lacquered Chicken Breast, Cabbage, Thai Chilli Dressing, Carrots, Sweet Peppers, Crispy Won Ton
    Creole Octopus - Lime Juice, Fresh Coriander, Mixed Greens

  • SANDWICH

    Homemade Beef Burger - Poppy Seed Bun, Caramelized Onions, Mushrooms, Cheese, topped with Fried Egg and Fries
    Battered Fish Sandwich - Fried Local Catch of the Day, Ciabatta, Pickled Cucumbers, Tartar Sauce, Picked Onions
    Italian Cold Cut Panini - Parma Ham, Salami, Basil Pesto, Mozzarella, Roasted Peppers, Mixed Green Salad
    Grilled Chicken Wrap - Tomato, Coriander, Tomato Salsa, Guacamole
    Philadelphia Steak Sandwich - Sirloin Steak, Grilled Mushrooms, Grilled Onions, Zucchinis, Potato Fries, Gravy

  • MAIN COURSE

    Job Fish Pan-Fried Fillets, Fennel, Orange and Watercress Salad

    Seafood Linguine – Mixed Seafood, Olive Oil, Garlic and Chili with Linguine Pasta

    Seafood Pad Thai - Mixed Seafood, Rice Noodles, Vegetables and Peanuts

    Seafood Skewer – Barbecue Seafood and Peppers, Hearts of Palm Salad

    Fish and Chips – Beer-Battered Fish, Chips, Celeriac Rémoulade

    Grilled Barbeque Chicken - Green Papaya Salad, Banana Chips

    Creole Fish Curry - Green Banana, White Rice, Local Chutney

  • PIZZAS

    Margherita - Tomatoes, Mozzarella and Oregano
    Prosciutto - Parma Ham, Cherry Tomatoes, Rocket Salad
    Frutti di Mare - Mixed Seafood
    Fromagi - Mozzarella, Gorgonzola, Taleggio, Grana Padano
    Diavola - Spicy Italian Pork Sausage
    Quattro Stagioni - Mozzarella, Olives, Mushrooms, Artichokes

  • Desserts

    Coconut & Apricot Ginger Parfait - Malibu Sauce, Apricot Ginger Compote
    Jackfruit Beignets - Warm Local Jackfruit Beignets, Milk Tea Ice Cream, Ice-Cold Pineapple Shooter
    Mississippi Chocolate Mud Pie - Mud Pie, Fresh Fruit, Mint Leaves, Vanilla Banana Sauce
    Vanilla Panna Cotta & Plantation Hibiscus Sauce - Red Berries, Hibiscus Sauce, Rich Vanilla Panna Cotta, Mint
    Citrus Fruit Tart - Breton Sable, Lemon Cream, Confit Grapefruit & Orange, Passion Fruit Sorbet
    Tropical Fruit Platter - With Your Choice of Ice Cream or Sorbet)
    Café Gourmand - Coffee or Tea of your choice, Chocolate Capri Cake, Coconut Financier, Fresh Orange Tart

     

    Ice Cream & Sorbet
    Vanilla Ice Cream
    Dark Chocolate Ice Cream
    Milk Tea Ice Cream
    Lemongrass Ice Cream
    Red Berry Sorbet
    Plantation Coconut Sorbet
    Mango Sorbet
    Passion Fruit Sorbet

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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