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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Resort

Seychelles

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SALADS AND APPETISERS

    Octopus – Grilled Octopus, Cucumber and Celery Salsa

    Tuna – Carpaccio of Tuna, Spicy Okra Salad

    Mediterranean – Tomato, Bell Pepper, Avocado, Cucumber, Feta Cheese, Olives, Coriander

    Marlin – Smoked Marlin, Palm Heart Salad

    Caesar – Romaine Lettuce, Bacon, Egg, Toast, Caesar Dressing

      With Grilled Chicken
      With Grilled Prawns

    Chicken Noodles – Poached Chicken Breast, Rice Noodles, Peanuts, Sesame-Soy Dressing

    Garden – Mixed Local Vegetables, Balsamic Vinegar Dressing

    Mezze Platter – Assorted Middle Eastern Appetisers, Pita Bread

  • SANDWICHES

    Served with Mixed Greens Salad or French Fries

    Club – Chicken, Bacon, Egg, Arugula, Tomato, on Toasted Sourdough

    Fish Panini – Parmesan-Crusted Job Fish, Baby Spinach, Tartar Sauce on Toasted Panini

    Croque Monsieur – Grilled Ham and Cheese Sandwich, Watercress Salad

    Steak with Onion Jam, Lettuce, Tomato, on Toasted Sourdough

    Classic Hamburger with Bacon, Onion, Rocket, Cheddar or Swiss Cheese on Sesame Bun

  • MAIN COURSES

    Job Fish Pan-Fried Fillets, Fennel, Orange and Watercress Salad

    Seafood Linguine – Mixed Seafood, Olive Oil, Garlic and Chili with Linguine Pasta

    Beef Steak – Grilled Beef Sirloin, French Fries, Béarnaise Sauce

    Seafood Skewer – Barbecue Seafood and Peppers, Hearts of Palm Salad

    Fish and Chips – Beer-Battered Fish, Chips, Celeriac Rémoulade

    Mixed Kebabs – Beef, Chicken and Prawn Kebabs, Cucumber Raita, Chili-Mint Yoghurt, Pita Bread

    Creole – Curry Vegetable or Chicken Curry, White Rice

  • PIZZAS

    Vegetarian – Grilled Vegetables, Tomato, Mozzarella

    Prosciutto – Parma Ham, Cherry Tomato, Mozzarella, Rocket Salad

    Kannel – Bacon, Tomato, Onion, Cheddar, Mozzarella

    Margherita – Cherry Tomato, Mozzarella, Basil

    Creole Dishes

  • DESSERTS

    Creole – Passion Fruit Sorbet, Bourbon Vanilla-Flavoured Pineapple, Roasted Shaved Almonds

    Banana Seychelles – Banana with Vanilla, Chocolate and Strawberry Ice Creams

    Tropical Lime Sorbet – Marinated Mango, Tamarind Whipped Cream

    Kannel – Raspberry Sorbet, Watermelon Salad, Coconut Tuile

    Moka – Hot Espresso, Coffee Ice Cream, Whipped Cream

    Chocolate Ice Cream, Chocolate Sauce and Caramelised Pecan Nuts

    Tart – Caramelised Passion Fruit Tart, Yoghurt-Passion Fruit Curd

    Fritters – Banana Fritters, Vanilla Ice Cream

    Homemade Ice Creams and Sorbets

    Exotic Fruit Plate