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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Resort

Seychelles

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • Appetiser

    Thai Beef Salad - Grilled Cape Grimm Sirloin, Red Onion, Red Chili, Coriander, Mint, Lime Juice

    Creole Octopus Salad - Lime Juice, Fresh Cilantro, Mixed Greens

    Crab Salad - Pomelo, Green Salad, Local Breadfruits Chips, Homemade Chili Dressing

    “Bourgeois” Ceviche - Red Snapper, Avocado, Red Pepper, Rice Vinegar, Chilli Dip, Corn Chips

  • Rolls

    Vegetable Spring Roll - Sweet Chili Sauce

    Cold Water Prawn Summer Roll - Basil, Mint, Rice Noodle, Oriental Spicy Sauce

    Peking Duck Platter - Leeks, Spring Onions, Cucumber, Hoisin Sauce

  • Tartar

    Local Yellow FinTuna Tartare - Avocado, Spring Onions, Sesame Seeds, Soy Sauce, Pickled Ginger

    Wagyu Beef - Flying Fish Caviar, Yogurt Punzu Sauce

  • Flat Cut

    Smoked Marlin - Grilled Pineapple, Baby Spinach, Palm Heart, Calamansi Dressing Wahoo - White Miso Dressing, Crispy Garlic, Salmon Caviar

  • From The Pot

    Tom Yam Soup - Seafood, Red Chilli, Straw Mushrooms, Sweet Thai Basil

    Crab Egg Flower Soup - Alaskan King Crab Dumplings, Sweet Corn, Coriander

    Ramen Miso Soup - Soft Crab Tempura, Udon Noodles, White Radish, Enoki Mushrooms, Tofu

  • Our Chef’s Specialty Dim Sum

    Steamed Har Kow - Stuffed with Sweet Shrimps, Water Chestnut

    Chicken and Scallop Siew Mai Dumpling - Orange Tobiko Caviar

    Deep Fried Pot Sticker Dumpling - Stuffed with Wagyu Beef, Pickled Ginger, Lemon Oil Infusion

    Crispy Peking Duck Wonton - Stuffed with Shiitake Mushroom, Hoisin Sauce

  • Main Course

    Sense of Asian

    Szechuan Pepper Beef - Chinese Fried Rice, Steamed Broccoli, Spring Onions, Pak Choi

    Indonesian Nasi Goreng - Prawns Fried Rice, Chicken Satay, Peanut Sauce, Fried Egg, Prawn Crackers, Achar

    Kung Phao Chicken - Chinese Fried Rice, Shiitake Mushrooms, Caramelized Plum Sauce, XO Sauce

    Curry Laksa - Spicy Noodle Soup with Poached, Egg, Tiger Prawns, Scallops, Mussels, Shredded Chicken, Tofu, Red Chilli

    Singapore-Style Noodles - Glass Noodles, Spring Onion, Chilli Sauce, Chicken, Shrimp,

    Char Siew Pork Belly, Egg, Bean Sprouts

    Singaporean-Style Chilli Crab - Alaskan King Crab, Spring Onion, Fried Mantau Buns

     

    Creole

    A Taste of Seychelles - Tomato and Coconut Curry, Served with Creole Rice and Palm Heart Salad (Prawn and Local Fish, Petite Anse Octopus or Corn Fed Chicken)

    Reef Fish Feast - Coriander Rice, Pumpkin, Eggplant Chutney, Lime

     

    Colorful Indian

    Chicken Biryani Rice - Indian Spices, Saffron Basmati, Tomato Chutney, Onion and Tomato Raita

    Lamb Mughlai - Cashew Nut, Gravy and Spices, served with Paratha Bread

  • Chefs Specialities

    Crispy Fried Whole Local Red Snapper - Ginger Rice, Shiitake, Black-White Mushrooms Fungus, Bok Choy, Homemade Chilli Sambal, XO Sauce

    Steamed Local Grouper - Ginger Rice, Shiitake, Black-White Mushrooms Fungus, Bok Choy, Homemade Chilli Sambal, XO Sauce

  • Dessert

    Crème Au Chocolat - Hot Chocolate Sauce

    Tropical Layer Cake - Mango and Coconut Cake, Mango Compôte

    Homemade Mocha - Red Bean, Coconut, Green Tea Ice Cream

    Calamansi Crème Chilboust - Lemongrass Syrup, Tropical Fruits, Thyme

    Tropical Sago Pudding - Coconut Sago, Caramelised Banana, Passion Fruit Pulp

     

    Ice Cream
    Vanilla
    Chocolate
    Strawberry
    Lemongrass
    Coffee and Toffee
    Cardamon and Lemon


    Sorbet
    Passion Fruit
    Mango
    Coconut
    Mandarin
    Orange
    Lime

     

    All Our Ice Creams and Sorbet are homemade here at the Resort

  • Dessert Cocktail

    Tiramisu Martini

    Raspberry Cheesecake Cocktail

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