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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at or our Toll-free numbers by country .

Four Seasons Resort

Seychelles

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • STARTERS

    Grilled Octopus - Cucumber, Celery Salsa
    Tuna Tartare - Spring Onions, Sesame Seeds, Soy Sauce, Ginger
    Vegetable Spring Rolls - Carrots, Mushrooms, Bean Sprouts, Sweet Chilli Sauce
    Lobster Summer Roll - Basil, Mint, Rice Noodles, Vietnamese Dipping Sauce
    Takamaka Rum Prawns - Watermelon, Fresh Mangoes
    Tropical Salad - Tender Coconut from our Garden, Guava Vinaigrette

  • SOUP

    Local Red Snapper Soup - Bilembi, Spinach, Garlic Croutons
    Won Ton Soup - Shrimp Dumplings, Spring Onions
    Tom Yum Soup - Seafood, Lemongrass, Galangal, Kaffir Lime Leaves

  • CURRY

    Creole Fish Curry - Chutney, Lentils, Creole Rice
    Indian Shrimp Curry - Tomato, Coriander, Coconut Oil, Basmati Rice
    Thai Chicken Curry - Yellow Curry with Coconut Milk, Jasmine Rice

  • MAIN COURSE

    Nasi Goreng - Indonesian Chicken & Shrimp Fried Rice, Fried Egg, Chicken Satay, Shrimp Chips
    Baked Whole Local Fish (serves two peoples) - Coriander, Ginger, Garlic, Coconut Rice, Stir Fried Snow Peas
    Octopus Fricassee cooked with Cinnamon Bark - Local Octopus, Pickled Cucumber
    Sweet and Sour Fish - Fried Job Fish with Pineapple, Bell Pepper, Jasmine Rice
    Steamed Red Snapper - Spinach, Ginger, Sesame Broth, Cilantro Rice
    Grilled Lobster Tail - Turmeric Prawn Stew
    Barbequed Catch of the Day - Palm Heart Salad, Tropical Fruit Salsa
    Beef Stew “The Local Way” - Pumpkin Fricassee, Cassava Hash
    Local Pork Sausage Rougaille - Red Lentils, Coconut Rice
    Lamb Rogan Josh - Indian Spices, Cucumber Yogurt, Basmati Rice
    Grilled Rib Eye Steak - Garlic Whipped Potatoes, Red Wine and Lemon Grass Essence
    Herb Marinated Jumbo Prawns - Stir Fried Plantain Chips, Mango and Coriander Sauce
    Spiced Rubbed Chicken Breast - Green Papaya Salad, Creole Sauce
    Mee Goreng - Indonesian Stir-Fried Egg Noodles, Chicken, Prawns, Spicy Chilli Paste

  • Desserts

    Coconut Roll - Indonesian Caramelized Coconut Crepe, Palm Sugar Caramel Sauce, Coconut Sorbet
    Mahé Pumpkin & Cassava Crumble - Pumpkin Cassava Pie, Almond Cream, Vanilla Ice-Cream
    Coconut & Apricot Ginger Parfait - Malibu Sauce, Apricot Ginger Compote
    Jackfruit Beignets - Warm Local Jackfruit Beignets, Milk Tea Ice Cream, Ice-Cold Pineapple Shooter
    Mississippi Chocolate Mud Pie - Mud Pie, Fresh Fruit, Mint Leaves, Vanilla Banana Sauce
    Vanilla Panna Cotta & Plantation Hibiscus Sauce - Red Berries, Hibiscus Sauce, Rich Vanilla Panna Cotta, Mint
    Citrus Fruit Tart - Breton Sable, Lemon Cream, Confit Grapefruit & Orange, Passion Fruit Sorbet
    Tropical Fruit Platter - With your Choice of Ice Cream or Sorbet
    Café Gourmand - Coffee or Tea of your choice, Chocolate Capri Cake, Coconut Financier, Fresh Orange Tart

    Ice Cream & Sorbet
    Vanilla Ice Cream
    Dark Chocolate Ice Cream
    Milk Tea Ice Cream
    Lemongrass Ice Cream
    Red Berry Sorbet
    Plantation Coconut Sorbet
    Mango Sorbet
    Passion Fruit Sorbet

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

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Change Dates

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