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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Resort

Seychelles

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Seychelles /
  3. Dining /
  4. Kannel /
  5. Dinner
Tel.+(248) 439 3000
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Dining

Dinner

  • APPETISERS

    Mediterranean Salad – Tomato, Bell Pepper, Avocado, Cucumber, Onion, Feta Cheese, Coriander, Crispy Bread, Olive Oil and White Vinegar Dressing

    Grilled Asparagus with Mixed Bean Salad, Egg and White Balsamic Dressing

    Scallop Fritters with Salsa Verde and Avocado Dip

    Niçoise Salad with Soft Poached Egg

    Caesar Salad – Romaine Lettuce, Crispy Bacon, Toast, Egg and Caesar Dressing

      With Grilled Chicken
      With Grilled Prawns

    Grilled Octopus Skewer with Sweet Chili Glaze

    Tuna Tartare with Spicy Okra Salad

    Sliced Raw Fish Marinated in Coconut Dressing with Crab and Spring Onion Cakes

    Thai-Style Beef Salad with Tomato, Spring Onion, Cucumber, Coriander, Fresh Chili and Garlic

  • SOUPS

    Spicy Lentil Soup

    Ginger Fish Soup with Coconut Milk

    Wild Mushroom Soup

  • MAIN COURSES

    Penne Pasta with Tomato Tuna Bolognese

    Linguine Al Olio with Green Vegetables and Parmesan

    Reef Fish Slow-Cooked Creole-Style with Palm Heart Pickle

    Mixed Seafood Grill with Arugula and Baby Spinach Salad

    Whole Grilled Catch of the Day with Green Papaya Salad and Creole Rice

    Steamed Red Grouper in Light Soy Broth with Wok-Fried Bok Choy

    Grilled Beef Sirloin with French Fries and Béarnaise Sauce

    Lamb Cutlets with Biryani Rice, Masala Potatoes and Onion Raitta

    Oven-Roast Pork Loin with Spicy Honey and Stir-Fried Noodles with Pineapple

    Creole – Curry Served with Local Chutney and White Rice

      With Prawns
      With Chicken
      With Fish

    Creole Dishes

  • DESSERTS

    Vanilla Pannacotta with Exotic Fruit and Mango Sorbet

    Pineapple Crumble and Lime-Piña Colada Sorbet

    Passion Fruit Crème Brûlée

    Warm Chocolate Brownie with Vanilla Ice Cream

    Tapioca with Coconut Milk and Banana Marinated in Rum

    Creamy Chocolate with Raspberries and Lychee Sorbet

    Homemade Ice Creams and Sorbets