Seychelles

Local Tuna Tartar Spicy with Avocado, Sour Cream and Whole Wheat Melba

Takamaka Rum-Cured Salmon with Bigarade Lime Cream and Rye Sourdough

Grilled Chicken Tikka with Kachumber Salad and Vegetable Raita

Vegetable and Haloumi Cheese Skewer, Grilled with Pesto Sauce

Poached Tiger Prawns and Cocktail Sauce

All mezzes are served with pita bread.

Hummus – Puréed Chickpeas with Tahina and Lemon Juice and Topped with Olive Oil

Mouhamara – Ground Walnuts Flavoured with Chilli Paste and Pomegranate Syrup

Motabal – Smoked Eggplant with Mixed Peppers, Onions and Parsley

Keska – Yogurt Spread with Onion Burgle and Topped with Olive Oil

Create Your Own Salad – Mixed Greens, Tomato, Cucumber and any five of the following items, plus one dressing: Prawns, Roast Chicken, Ham, Bacon, Avocado, Onion, Fennel, Papaya, Feta, Parmigiano, Swiss Cheese, Boiled Egg, Capers, Olives, Boiled Potatoes, Gherkins, Croutons; Dressings: Thousand Island, Balsamic, Italian Vinaigrette, French, Blue Cheese

Niçoise Salad – Fresh Yellow Fin Tuna and Dijon Vinaigrette

Spinach Salad – Caramelised Scallops and Yuzu Vinaigrette

Caesar Salad – Romaine Lettuce, Crispy Bacon, Crouton, White Anchovy and Caesar Dressing

with Grilled Chicken
with Grilled Prawns

Buffalo Mozzarella – Vine-Ripened Tomato Salad with Basil Pesto

Cream of Wild Mushroom

Classic Chicken and Noodle

All sandwiches are served with roasted potatoes or mixed green salad.

Chicken Shawarma Wrap – Lemon Preserve, Garlic Spread and Tortilla Bread

Club Sandwich – Chicken Breast, Bacon, Egg, Avocado, Tomato on Toasted Sourdough

Wagyu Beef Burger – Tomato, Lettuce, Cheddar or Swiss Cheese on Sesame Bun

Catch of the Day Sandwich – Sundried Tomato Bun, Red Pepper Aioli, Grilled Eggplant, Tomatoes and Onions

(v) Grilled Vegetable Panini – Buffalo Mozzarella and Olive Tapenade

Spaghetti with your choice of Tomato Sauce or Bolognese Sauce

Beef Lasagne with Tomato Sauce

(v) Linguine Aglio Olio

Margherita – Tomatoes, Mozzarella and Oregano

Prosciutto – Parma Ham, Cherry Tomato, Mozzarella and Rocket Leaves

Quattro Stagioni – Tomatoes, Mozzarella, Olives, Mushrooms and Artichokes

Mediterranean – Artichoke, Avocado and Feta Cheese

Quattro Formaggi – Tomatoes, Mozzarella, Gorgonzola, Taleggio and Grana Padano

Diavola – Tomatoes, Mozzarella and Spicy Italian Pork Sausage

Frutti Di Mare – Tomatoes, Mozzarella and Mix Seafood

Swordfish Steak – Pan-Seared and Served with Green Onion Sour Cream Mashed Potatoes, Sautéed Spinach and Pommery Mustard Sauce

Vietnamese-Style Banh Pho – Tender Beef Strips and Rice Noodles

Chicken Nanban – Japanese-Style Fried Chicken with Spicy and Sour Nanban Sauce

Seafood Curry Indian Style – Basmati Rice and Papadum, Pickles and Mango Chutneys

Paneer with Spinach Gravy – Basmati Rice and Papadum Pickles and Mango Chutneys

Classic Veal Milanese – with Arugula and Cherry Tomatoes

Corn-Fed Chicken Breast

Catch of the Day (Fillet)

New York Steak

Jumbo Prawns

Mashed Potato

Grilled Vegetable

French Fries

Steamed Broccoli

Baked Potato

Steamed Rice

Béarnaise

Green Peppercorn

Red Wine Jus

Garlic Butter Sauce

Tomato Vinaigrette

Passion Fruit Crème Brûlée

Warm Walnut Brownie and Vanilla Ice Cream

Chocolate Peanut Butter Cake

Warm Apple Crumble

Vanilla Cheese Cake and Local Fruit Compote

Minted Creole Fruit Salad and Lemongrass Ice Cream

Fresh Fruit Plate

Ice Creams – Vanilla, Strawberry, Chocolate, Lemongrass

Sorbets – Calamansi, Passion Fruit, Raspberry, Lemon and Mint