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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Seattle

Local Time

Local Temperature

12 °C / 54 °F

Dining

Events and Promotions

Weekly Specials

  • None

    More Cheese, Please

    Offered every day from 4:30 pm to 9:00 pm, ART Restaurant’s famous all-you-can-eat cheese counter is proud to feature cheeses from local Washington creameries. Along with the featured cheese, indulge in more than a dozen local and imported cheeses complemented by a variety of antipasto selections, including artisan olives, cured meats and grilled vegetables.

    USD 14 per person

  • None

    Late-Night Cheese and Wine

    Hungry for more cheese? ART Lounge’s popular all-you-can-eat cheese and antipasto counter expands to late-night noshing with the entire delectable selection offered at half price every day from 9:00 pm to 11:00 pm. After the symphony or the theatre or for a night on the town, ART Lounge is the best spot for sophisticated late-night socializing.


    USD 7 per person

  • None

    Market to ART

    Market to ART is a fun, interactive dinner for 10. Teams of two decide what’s for dinner as they shop at Pike Place Market for ingredients for one of the evening’s five courses. They then return to ART, where they reveal their ingredients to the chefs, who have to come up with dishes on the fly. Later, at the chefs’ communal table, teams judge how the chefs did with their market ingredients. It's Top Chef meets Chopped  – without the stress, but with all the fun!

     

    To reserve your Market to ART experience, please contact Chef Jelle Vandenbroucke or ART Manager Jorge Castillo.

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