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Four Seasons Hotel

Seattle

Local Time

Local Temperature

15 °C / 59 °F

Dining

Events and Promotions

HOLIDAY HAPPENINGS

  • Gingerbread Diorama

    Santa and Friends’ Seattle Vacation!

     

    Where do Santa and friends go for the holidays? Why, to Four Seasons Hotel Seattle! Their home away from home will be depicted in the pastry team’s whimsical gingerbread display in the hotel lobby. Imagine what Santa, Rudolf and their pals will discover when they visit the Seattle Great Wheel, Elliott Bay and more.

  • ART Restaurant’s Four-Course Thanksgiving Feast

    Thursday, November 27, 2014, 11:00 am to 7:30 pm


    ART Restaurant’s chefs have created an amazing four-course Thanksgiving meal, served tableside with views of Elliott Bay. Feast upon a traditional roasted organic tom turkey with sage chestnut stuffing, cranberry sauce and giblet gravy; or opt for roasted king salmon, barley cranberry stuffed squash or venison stroganoff. Throughout the meal, Pacific Northwest seasonal ingredients are the star, from the mixed northwest crab cakes and cinnamon pumpkin raviolis to the barley cranberry stuffed squash and the maple bourbon butternut squash soup. Top Thanksgiving off with sweet treats such as a duo of pecan and pumpkin pie with vanilla cream or chocolate donut holes with wild turkey caramel sauce. Kids have their own three-course menu to choose from.

     

    Didn’t we say it’s going to be amazing?

     

    Cost: Adults USD 85 | Three-course menu for children (aged 6 – 12) USD 35

  • Family Thanksgiving Buffet in the Ballroom

    Thursday, November 27, 2014, 2:00 pm to 5:00 pm

     

    Families can hang-up their aprons and leave the grocery list behind for an effortless traditional Thanksgiving dinner at Four Seasons, featuring quintessential fall fixings and breathtaking views of Elliott Bay at an amazing value. Held in the Ballroom, the buffet dinner is perfect for large families and groups and includes apricot glazed ham; traditional roasted tom turkey with sage chestnut stuffing, cranberry sauce, giblet gravy; green bean casserole; brussel sprouts & glazed baby carrots; and
    molasses glazed yams; a dessert buffet and more! For the youngest member, a children's buffet and kid’s area with books, games and toys to keep them smiling.

     

    Cost: Adults USD 55 | Children (aged 6 – 12) USD 22

  • A Chocolate Holiday Buffet

    December 14 and 21, 2014, 3:00 pm to 5:00 pm


    ART Restaurant welcomes back its favorite holiday tradition, A Chocolate Holiday Buffet. Imagine a selection of sweet chocolate temptations, made at the whimsy of the pastry team. Chocolate delights may include milk chocolate Valhrona pudding; peanut butter and chocolate mousse; chocolate peppermint cake; brownies and blondies; milk chocolate pudding shots; chocolate cheesecake pops; chocolate painted truffles; chocolate cotton candy and more.

     

    Cost: Adults USD 25 | Children (aged 6 – 12) USD 12

  • Christmas Eve Dinner at ART Restaurant

    Wednesday, December 24, 2014, 5:00 pm to 9:00 pm



    À la carte menu with seasonal market to table specials.

  • Christmas Day at ART Restaurant

    Thursday, December 25, 2014, 11:00 am to 8:00 pm


    Impress your family this holiday season with reservations at ART Restaurant's popular four-course Christmas Day meal. The menu includes a choice from a variety of dishes such as Northwest wild watercress “Waldorf” salad; cured beef tenderloin; roasted golden beet salad; olive oil poached salmon; organic roasted tom turkey; roasted dry aged rib eye and golden seared northern turbot. Each entrée is served with Brussels sprout leaves; glazed carrots; molasses sweet potatoes and whipped Yukon potatoes.

     

    Save room for Mother Sperry’s traditional plum pudding “Seattle White Out” ice cream sundae or other desserts.

     

    The kid’s menu has all the traditional Christmas favorites, plus kid-approved dishes like Space Needle pasta or grilled salmon with brown rice and stir-fry vegetables.

     

    Cost: Adults USD 125, or USD 180 paired with Champagne | Children (aged 6 – 12) USD 35

  • New Year's Eve Dining at ART Restaurant

    Wednesday, December 31, 2014

    Pre-Party Three-Course Menu, 5:00 pm – 6:30 pm

    Five-Course Dinner Menu, 7:00 pm – 9:30 pm

     

    Ring in the New Year with your special someone over a stunning five-course dinner in ART Restaurant. Start off with the foie gras mouse or the Maine lobster cocktail, before deciding between the winter salsify cappuccino or the hot smoked arctic char. The chefs don’t make it easy to decide between the coffee rubbed roast Muscovy duck breast; fifteen pepper crusted beef tenderloin; miso cured east coast monkfish or the “Laura Chenel” goat cheese tortellini. Then enjoy a selection of Washington cheeses before the pastry team wows you with triple chocolate desserts. Want to start the evening early? Choose pre-party three-course menu. Enjoy sweeping views of Elliott Bay, while ART makes it a night to remember.

     

    Cost:

    Pre-Party Three-Course Menu USD 65

    Five-Course Menu, 7:00 pm – 9:30 pm | USD 145, or USD 215 paired with Champagne

  • Champagne Bar in The Lobby

    Wednesday, December 31, 2014, 5:00 pm to 9:00 pm


    Start the evening with a glass (or bottle) of Veuve Clicquot champagne at the lobby pop-up bar, decked out in Veuve-orange.

     

  • New Year's Day Benedict Brunch

    Thursday, January 1, 2015, 8:00 am to 2:00 pm



    Begin the New Year with ART’s all-eggs Benedict brunch menu. The à la carte menu includes traditional eggs Benedict along with new dishes like the “Fonte Espresso” Benedict with coffee cured tasso ham and red eye gravy; the “Skinny Chef Ale” Benedict with chicken filets, pretzel bread and beer hollandaise; and the Beef Steak Benedict. Returning favorites include the NW Benedict; Dungeness crab benedict; and the stout braised short rib benedict. To complement brunch, enjoy a variety of morning-after beverages.

     

    Cost: USD 28 | À la carte menu also available

  • Restrictions: Please note that children ages 5 and under dine free in ART Restaurant with accompanying adult. Complimentary valet parking is offered on Thanksgiving (ART Restaurant Feast only), Christmas Day and New Year’s Eve. No Happy Hour and More Cheese Please and Antipasti Counter on November 24, December 24, 25, 31 and January 1. Thanksgiving & Christmas Day ART Lounge menu will be served from 11:00 am to 11:00 pm.

     

Weekly Specials

  • None

    Wine Wednesday

    Every Wednesday, 5:00pm – 7:00pm 
    Celebrate hump day every week in ART Lounge for a Wine Wednesday complimentary wine tasting. Sip a new wine every Wednesday with a guest wine expert or vendor. Wine tastings pair perfectly with ART's all-you-can-eat cheese counter starting at 4:30 pm. Join the conversation on Twitter using @ARTRestaurant and tag #WineWednesday.

  • Cheese Counter at ART Restaurant in Seattle

    More Cheese, Please

    Offered every day from 4:30 pm to 9:00 pm, ART Restaurant’s famous all-you-can-eat cheese counter proudly features cheeses from local Washington creameries. Along with the featured cheese, more than a dozen local and imported cheeses are complemented by a variety of antipasto selections, including artisan olives, cured meats and grilled vegetables.

    Cost: USD 14

  • Late-Night Cheese and Wine at ART Lounge in Seattle

    Late-Night Cheese and Wine

    Hungry for more cheese? ART Lounge’s popular all-you-can-eat cheese and antipasto counter expands to late-night noshing with the entire delectable selection offered at half price every day from 9:00 pm to 11:00 pm. After the symphony or the theatre or for a night on the town, ART Lounge is the best spot for sophisticated late-night socializing.


    Cost: USD 8

  • Pike Place Market to ART Restaurant Dining Experience in Seattle

    Market to ART

    Market to ART is a fun, interactive dinner for 10. Teams of two decide what’s for dinner as they shop at Pike Place Market for ingredients for one of the evening’s five courses. They then return to ART, where they reveal their ingredients to the chefs, who have to come up with dishes on the fly. Later, at the chefs’ communal table, teams judge how the chefs did with their market ingredients. It's Top Chef meets Chopped  – without the stress, but with all the fun!

     

    To reserve your Market to ART experience, please contact Chef Jelle Vandenbroucke or ART Manager Jorge Castillo.

  • None

    Never Trust a Skinny Chef Ale

    ART Restaurant and Four Seasons Hotel Seattle partnered with NW Peaks Brewery in Ballard, WA to create our very own Skinny Chef Ale. The 24-ounce northwest pale ale has a light malt backbone and bitterness with a medium body and clean finish. It is available in ART Restaurant & Lounge and through In-Room Bistro for guests of the hotel. Pop in and try a taste or visit Facebook for details!

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