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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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Four Seasons Hotel

Seattle

Local Time

Local Temperature

4 °C / 39 °F

Dining

Events and Promotions

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    Chef Showdown: Ethan Stowell vs Joe Ritchie

    November 3, 2016 | 6:00 pm
    Celebrate Four Seasons Seattle's 8th Anniversary with some friendly competition as Chef Ethan Stowell and Chef Joe Ritchie go head to head and dish to dish in this culinary smackdown. Arrive early to meet the chefs.

    • USD 75 per person (plus tax and 20% service charge)
    • Showdown dinner starts at 6:30 pm
    • Reservations are required.


    To make a reservation, purchase tickets online or call +1 (206) 749-7070.

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    Family Thanksgiving Buffet at Four Seasons

    Thursday, November 24, 2016 | 12:00 pm to 6:00 pm

     

    Leave your apron behind and enjoy a Thanksgiving buffet with your loved ones at the renowned Four Seasons Hotel Seattle, while taking in breathtaking views of Elliott Bay. Traditional favorites and modern interpretations of classic fare dot the holiday menu and are sure to please every palette in your party. The menu features hearty autumn entrées like rosemary smoked prime rib, cider-brined roasted turkey and chestnut brioche stuffed turkey roulade. The chefs haven’t forgotten about all the fixings you’ve come to expect on Thanksgiving: thyme-roasted vegetables, vanilla sweet potatoes and Beecher's white cheddar mac and cheese are just a few of the savory sides you can enjoy. Children of all ages are welcome. A family-friendly atmosphere awaits with a children’s buffet, a dedicated kid’s area with books, games and toys to keep them smiling. For the sports enthusiasts, a Football Lounge and bottomless bloody marys or mimosas are available. Capture holiday memories with a complimentary keepsake from the photo booth. 

    • Adults: USD 70
    • Children ages 3 to 12: USD 30 
    • Additional 22% banquet service charge
    • Bottomless Mimosa and Bloody Mary Bar: USD 15 per person
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    Thanksgiving Feast at Goldfinch Tavern

    Thursday, November 24, 2016 | 2:00 pm – 9:00 pm
     
    Join Chef Joe Ritchie and his team at Goldfinch Tavern for a three-course Thanksgiving feast. Begin your experience with six, family-style appetizers that feature fried oysters, tuna tartare and grilled prawns. Select your own entrée, from prime rib of Wagyu beef and roasted organic turkey breast to grilled steelhead and sage ricotta ravioli. No Thanksgiving feast is complete without sharing a bounty of sides: wild mushroom bread pudding, Yukon gold mashed potatoes, roasted yams, roasted green beans and cranberry sauce. End Thanksgiving with a choice of sweet treats. 

    • Adults: USD 95
    • Children ages 3 to 12: USD 35
    • Wine pairing for an additional USD 45
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    Breakfast with Santa

    Saturday, December 3, 2016 | 7:30 am – 11:30 am

     

    Holiday photos with Santa have never been easier. Breakfast with Santa delivers a hassle-free experience in the Four Seasons Hotel Seattle Ballroom where your family and loved ones can enjoy a relaxing atmosphere overlooking Elliott Bay. The breakfast includes an eggs Benedict station; waffles; biscuits and gravy; pastries; fresh smoothie shooters; and a hot chocolate and cider station. Enjoy bottomless bloody marys or mimosas for $15 per adult. One complimentary photo with Santa included, with options to purchase photo packages.

     

    • Adults: USD 50
    • Children ages 3 to 12: USD 25
    • Additional 9.6% tax and 22% service charge
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    Christmas Eve Dinner at Goldfinch Tavern

    Saturday, December 24, 2016 | 5:00 pm – 9:00 pm

     

    À la carte menu with seasonal market-to-table specials

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    Christmas Eve Dinner at Goldfinch Tavern

    Sunday, December 25, 2016, 2:00 pm – 9:00 pm

     

    Impress your family this holiday season with reservations for a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with a bounty of shared appetizers, such as oysters on the half shell; King crab salad; sockeye salmon carpaccio; and poached pear and artisan cheese bruschetta. Then select your pièce de résistance: grilled Wagyu beef; braised lamb shanks; roasted Muscovy duck; seared scallops, or white truffle ravioli. Save room for one of the delectable desserts. 

     

    • Adult four-course menu: USD 125
    • Pair with wine for USD 200
    • Children ages 3 to 12: USD 35
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    New Year’s Eve Dining at Goldfinch Tavern

    Saturday, December 31, 2016 | Two seatings, starting at 5:00 pm and 8:00 pm

     

    Toast to the New Year with your special someone with an over-the-top, four-course feast-style menu in Goldfinch Tavern. Enjoy sweeping views of Elliott Bay, while the team makes it a night to remember. 

     

    • Per person: USD 125
    • Pair with wine for USD 200
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    New Year’s Day Brunch Buffet

    Sunday, January 1, 2017 | 9:00 am to 2:00 pm

     

    In addition to the seasonal brunch buffet menu that includes bottomless mimosas, a limited à la carte menu will also be available.

     

    • Adults: USD 55
    • Children ages 3 to 12: USD 25
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    Trust the Chef

    Available every night, sit back and Trust the Chef, as dish after dish of seasonal favorites are shared for a true Ethan Stowell Restaurant tasting experience. Begin the evening sharing six to seven different appetizers. The second course is either a pasta or fish dish, followed by the main entrée. Finish the evening with a delectable dessert. Trust the Chef is perfect for parties of two or four and goes great with a wine pairing.

    • USD 75 per person 
    • USD 45 per wine pairing 


    Reservations are recommended by calling +1 (206) 749-7070.

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    MONTHLY EVENT SERIES

    Save the last Wednesday of every month for an exclusive dining experience featuring fun and surprising themes or ingredients. This new event series takes place in the Private Dining Rooms with local culinary experts. Each theme is revealed a few weeks before but the menu will always remain a surprise. 


    Upcoming:

    • November – Ethan vs. Joe Chef Showdown
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    Party Venues

    Planning a celebration or party for business, friends or family? Chic and intimate with views of Elliott Bay and Puget Sound, Four Seasons Hotel Seattle offers one of the city’s most exclusive vantage points for a special celebration. Menus are quintessential Pacific Northwest, personalized for you by our culinary team. Enjoy a seamless experience from start to finish in one of the function spaces or one of Goldfinch Tavern’s private dining rooms.

    Contact the catering department at +1 (206) 749-7000 to make your festive plans.

Happenings

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    Hot Cider and Roasted Candied Almonds

    Every Friday in November | 2:00 pm – 6:00 pm

     

    As a guest of the hotel, enjoy these holiday favorites in the lobby.

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    Chocolate Wine Down

    Friday, December 9 & 23, 2016 | 4:30 pm

     

    Wind down from the work week and start the festive weekend right with a port wine and local chocolate sampling, paired by our sommelier in the lobby lounge area next to the fireplace.

     

    • USD 25 per person
  • None

    Holiday Cookie Making Workshop

    Saturday, December 10 & 17, 2016 | 1:00 pm

     

    Take time out from holiday shopping to join us in the Vashon private dining room of Goldfinch Tavern to decorate holiday cookies with the Four Seasons Pastry team and sip on hot cocoa. For adults, enjoy boozy cocoa and cider for an additional price.

     

    • Adults and children ages 3 - 12: USD 25 per person

Reservations are required for all holiday dining and events and a credit card will be used to confirm the reservation. Price does not include 9.6% tax or 20% service charge for Goldfinch Tavern. Please contact Reservations at (206) 749-7070.

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