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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Seattle

Local Time

Local Temperature

19 °C / 66 °F

Dining

Events and Promotions

  • James Beard Foundation’s Taste America

    Friday, September 26, 2014 
    Executive Chef Kerry Sear will be the host chef for the James Beard Foundation’s Taste America A Night of Culinary Starsdinner at Four Seasons Hotel Seattle, featuring a Taste America All-Star and joined by an elite team of notable local chefs. The dinner is a unique event for the food enthusiast and benefits the James Beard Foundation. Tickets are on sale now at jbftasteamerica.org.

Weekly Specials

  • None

    Every Day's a Catch

    Nightly, beginning at 4:30 pm 
    This summer, the chefs at ART Restaurant are cooking up a special dinner menu, Every Day's a Catch, highlighting different fresh seafood from the Pacific Northwest each night with accompanying wine pairings. Enjoy a complimentary amuse bouche from 4:30 pm to 5:30 pm in the lobby. 

    • Shuck It To Me Oyster Monday: Baked, raw or fried, how do you like them? Pair with prosecco and sparkling wines.
    • Totally Tuna Tuesday: Yellowtail, ahi, albacore or even ART’s take on a traditional tuna salad sandwich. Pair with “2-way Pinot,” an Oregon and California Pinot flight.
    • Wham, Bam, Thank You Clam Wednesday: Mussels, Manila clams, fried razor clams and the Northwest’s famous gooey duck. Pair with Skinny Chef Ale.
    • Just For The Halibut Thursday: From halibut cheeks to filet steaks. Pair with a fine rosé from ART’s “You Make Me Blush” wine menu.
    • Thank Cod It’s Friday: Skinny Chef Ale cod & chips and cod fingers. Pair with Skinny Chef Ale.
    • Cracked Crab Saturday: King crab, dungeness and snow crab. Pair with an old or new world riesling.
    • Salmon Enchanted Sunday: All things salmon, with local spices. A special night for 50% off the wine list.
  • None

    Wine Wednesday

    Every Wednesday, 5:00pm – 7:00pm 
    Celebrate hump day every week in ART Lounge for a Wine Wednesday complimentary wine tasting. Sip a new wine every Wednesday with a guest wine expert or vendor. Wine tastings pair perfectly with ART's all-you-can-eat cheese counter starting at 4:30 pm. Join the conversation on Twitter using @ARTRestaurant and tag #WineWednesday.

  • Cheese Counter at ART Restaurant in Seattle

    More Cheese, Please

    Offered every day from 4:30 pm to 9:00 pm, ART Restaurant’s famous all-you-can-eat cheese counter proudly features cheeses from local Washington creameries. Along with the featured cheese, more than a dozen local and imported cheeses are complemented by a variety of antipasto selections, including artisan olives, cured meats and grilled vegetables.

    USD 14 per person

  • Late-Night Cheese and Wine at ART Lounge in Seattle

    Late-Night Cheese and Wine

    Hungry for more cheese? ART Lounge’s popular all-you-can-eat cheese and antipasto counter expands to late-night noshing with the entire delectable selection offered at half price every day from 9:00 pm to 11:00 pm. After the symphony or the theatre or for a night on the town, ART Lounge is the best spot for sophisticated late-night socializing.


    USD 8 per person

  • Pike Place Market to ART Restaurant Dining Experience in Seattle

    Market to ART

    Market to ART is a fun, interactive dinner for 10. Teams of two decide what’s for dinner as they shop at Pike Place Market for ingredients for one of the evening’s five courses. They then return to ART, where they reveal their ingredients to the chefs, who have to come up with dishes on the fly. Later, at the chefs’ communal table, teams judge how the chefs did with their market ingredients. It's Top Chef meets Chopped  – without the stress, but with all the fun!

     

    To reserve your Market to ART experience, please contact Chef Jelle Vandenbroucke or ART Manager Jorge Castillo.

  • None

    Never Trust a Skinny Chef Ale

    ART Restaurant and Four Seasons Hotel Seattle partnered with NW Peaks Brewery in Ballard, WA to create our very own Skinny Chef Ale. The 24-ounce northwest pale ale has a light malt backbone and bitterness with a medium body and clean finish. It is available in ART Restaurant & Lounge and through In-Room Bistro for guests of the hotel. Pop in and try a taste or visit Facebook for details!

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