WARM
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Lobster Tasting, Bisque, Salad, Fritter
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Caramelised Onion Tart, Braseola, Persimmon, Pecorino
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Jumbo Prawn, Spaetzle, Pork Belly, Parmesan
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Seared Fois Gras, Pear, Spiced Bread, Mascarpone
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CHILLED
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Buffalo Tartare, Chili, Caper Berries, Garnet Potato
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Trio of Tuna, Furikake, Shrimp Chips, Cucumber
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Smoked Salmon Parfait, Grinnel Caviar, Potato
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Tempura King Crab, Beef Roulade, Wasabi Root, Ponzu
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LOCAL GARDEN
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Tomato Confit and Ricotta, Balsamic, Olive, Basil
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Arugula Salad, Beets, Crispy Onion, Mustard, Filberts
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Seasonal Greens, Apple, Tangerine, Pecans, Delicata
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Baby Spinach, Roaring 40's, Date, Saba, Proscuitto
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CHEF'S THREE-COURSE TASTING MENU
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Rotates Weekly
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SPECIAL CUTS FROM THE RANCH
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Nebraska Prime
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Bone-In Rib-Eye, 20 oz., Polenta, Crescenza
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Fillet, 8 oz., Royal Trumpets, Onion Silk, Green Peppercorn
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New York, 10 oz., Mushroom Melange, Marsala
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Natural Free-Raised
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Chicken Breast, Artichokes, Fingerling Potatoes, Garlic
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Bone-In Short Rib, 14 oz., Root Vegetables, Marshmallow
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Veal Chop, 10 oz., Parsnip, Apple, Sweetbread
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Game
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Venison Loin, Quince, Celeriac, Foie Gras, Salsify
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Buffalo Tenderloin, Sunchoke, Bacon, Cherry
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Lamb Chops, Vegetable Cannelloni, Greek Yoghurt
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FLAVOURS OF THE SEA
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John Dory, Truffle Gnocchi, Chanterelles
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Maine Lobster, Acorn Squash, Brussel Sprouts, Bearnaise Butter
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Seared Tuna, Pancetta, Beets, Romanesco
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Maine Diver Scallops, Butternut Squash, Dubonnet
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Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail
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SIDES
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Sauteed Spinach
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Charred Corn
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Potato Mousseline
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Artichoke and Bacon
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Mixed Mushrooms
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Country Ham Macaroni and Cheese
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DESSERT
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Caramel Chocolate Layer Cake, Popcorn Gelato
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Fire Roasted Apple Rhubarb Napoleon, Cinnamon Swirl Ice Cream
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Pine Nut Tart, Warm Pomegranate Poached Pears, Honey Gelato
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Sicilian Pistachio Creme Brulee, Blackberry Coulis, Pain de Genes
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Grand Cru Chocolate Souffle, Vanilla Creme Anglaise, White Coffee Ice Cream |
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