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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 207-9696. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 207-9696 or our Toll-free numbers by country .

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Four Seasons Resort

Scottsdale at Troon North

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • TO SHARE

    (v) Tortilla Chips - Fire Roasted Tomato Salsa, Guacamole

    Carne Asada Nachos - Pepper Jack Cheese, Ranchero Beans, Pico De Gallo, Guacamole, Sour Cream

    (v) Jalapeño-cilantro Hummus - Grilled Flat Bread, Baby Carrots, Jicama

    Pacific Halibut Ceviche - Red Onion, Mango, Cucumber, Jalapeño, Tortilla Chips

    (v) Mushroom & Calabacitas Squash Empanadas - Guajillo-chile de Arbol Cream

    Lobster Salad Summer Roll - Grapefruit, Jicama, Cucumber, Greens, Sweet Chile Dipping Sauce

    Ahí Tuna Tostada - Crispy Corn Tortilla, Avocado, Pico de Gallo

    Grilled Jalapeño-Bacon Poppers - Cream Cheese, Avocado Cream

    Chilled Mexican Jumbo Prawns - Tequila-mango Cocktail Sauce

    (v) Seasonal Fruit Plate - Seasonal Fruit, Agave-mint Yogurt

  • Salads

    (v) Charred Curried Cauliflower “Steak” - Pearl Couscous, Zucchini, Olives, Caramelized Onion, Roasted Tomato, Eggplant, Lemon Oil, Feta

    Grilled Ahí Tuna Niçoise - Organic Greens, Fingerling Potato, Roasted Bell Peppers, Olives, Haricots Vert, Hard Boil Egg, Garbanzo, White Balsamic Dressing

    Charred Chile Shrimp - Watermelon, Pickled Red Onions, Avocado, Jicama, Crispy Tortillas, Lemon Vinaigrette

    Sweet Chile Glazed Salmon - Quinoa, Black Beans, Cucumbers, Charred Corn, Heirloom Tomato, Avocado Relish

    Southwest Grilled Chicken - Baby Kale, Blueberries, Papaya, Strawberries, Açai Vinaigrette

  • Signatures

    Served with Your Choice of: Caesar Salad, Mixed Greens, French Fries or Fresh Fruit

     

    Sirloin Burger - Caramelized Onions, Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Pickles

    Carne Asada, Shrimp or Sea Bass Tacos - Onions, Cilantro, Queso Fresco, Ranchero Beans, Chile de Arbol Salsa

    Quesadilla - Chipotle Chicken, Carne Asada or (v) Grilled Vegetables with Sour Cream, Queso Fresco, Guacamole, Pico de Gallo

    Turkey “BLT” - Salsalito Turkey Breast, Lettuce, Tomato, Applewood Bacon, Avocado, Chipotle Aioli, Whole Wheat Bread

    Seafood Bento - Lobster Summer Roll, Chilled Prawns, Seared Tuna Tostada, Halibut Ceviche

(V) Denotes Vegetarian Items.

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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Change Dates

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