Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (866) 888-6540. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (866) 888-6540 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Scottsdale at Troon North

Local Time

Local Temperature

33 °C / 91 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • for starters

    Grilled Cheese 2x4s & Tomato Soup - Vermont Cheddar, Sunizona Farms Tomatoes

    Buffalo Chili - Crushed Fritos, Fixins

    Fried Green Tomatoes - Sunizona Farms Tomatoes, Crab Remoulade

    (g) Peel & Eat Shrimp - Chilled Gila Bend Sweet Shrimp, House Made Cocktail Sauce

    Spinach Artichoke Dip - Mediterra Sourdough

    (g) Wings - Bourbon Maple BBQ Sauce or Kick it up with Hot 'n Spicy

  • The Main Dish

    8th St. Fish & Chips - Four Peaks Ale Battered Alaskan Cod, House Made Fries, Malt Vinegar Mayo

    It’s Blackened... Not Burnt - Blackened Salmon, Mixed Greens, Creamy Grit Croutons

    Our Favorite Animal is Steak - Cedar River Hanger Steak, Texas Sweet Onion Rings, House Made Ketchup

    Can Chicken (Whole Bird) - Roasted Veggies, Buttermilk Mashed Potatoes

    Sometimes I Wish I Was a Maine Lobster Roll

  • The Sandwich Board

    Served with Slaw, House Made Chips or Mixed Greens - Sub Hand Cut Fries or Texas Sweet Onion Rings

     

    Straight out of Philly - Thin Sliced Cedar River Rib-eye, Provolone, Peppers, Onions, Mushrooms

    Smoked Babe on a Bun - 5 Hour Slow Cooked Pork, Sweet & Sour Coleslaw

    We Have the Best Burger - Vermont Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Deep Fried Bacon

    Big ol’ Shrimp Poboy - Pickles, Sweet Tomato, Lettuce, Mayo

    One Heck of a Reuben - Marbled Rye, 1000 Island, Swiss, Sauerkrauit, Jumbo Deli Pickle

    This Lil Piggy Went to Market - Neuske’s Bacon, Boston Bibb, Avocado, Turkey, Heirloom Tomato

    Where’s the Meat? - Portobello, Zucchini, Red Pepper, Arugula, Sundried Tomato Goat Cheese

    I Found Hawaii in Arizona - Teriyaki Glazed Albacore Tuna, Grilled Pineapple Slaw

    The Dog Dug Up the Garden - Atomic Relish, Vienna Dog, Sport Peppers, Brioche Bun

  • Not Your Average Mixed Greens

    (g) Proof Smoked Chicken Cobb  - Deviled Egg, Neuske’s Bacon, Avocado, Sunizona Tomato, BBQ Blue Cheese Dressing

    (g) Chop & Pop - Chopped Vegetables, Popcorn Croutons, Green Goddess Dressing, Feta

    Beet, Goat Cheese & Duck - Sunizona Baby Red Oak, Sour Grape Vinaigrette

    3b or Not 3b - Neuske’s Bacon, Toy Box Tomatoes, Boston Bibb, Point Reyes Blue Cheese Dressing

    (g) San Fran Louie - Dungeness Crab, Sweet Shrimp “Louie”, Iceberg

    (g) The Waldorf - Grapes, Walnuts, Apple, Chicken, Sweet Onion Vinaigrette

  • Wash it Down

    Soda (ga) - Coke, Diet Coke, Sprite, Seagram’s Ginger Ale

    Boylan’s Soda (nj) - Black Cherry, Orange, Cream Soda

    Dry Soda (wa) - Lavender, Vanilla, Blood Orange, Cucumber

    Sucker Punch Energy (az)

    Sonoran Root Beer, Draft (az)

    Iced Tea (ca) - Black, Green, Prickly Pear

    Arnold on the Green - Lemonade, Green Iced Tea

    Hand Mixed Milkshake - Strawberry, Vanilla, Chocolate Malt

    Cock & Bull Ginger Beer (mn)

    Bottled Water 7 (ny) - Smart Water Still, Saratoga Sparkling

(g) Gluten Free