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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 888-6540. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (866) 888-6540 or our Toll-free numbers by country .

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Four Seasons Resort

Scottsdale at Troon North

Local Time

Local Temperature

38 °C / 100 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • snacking & sharing

    Pretzel Knots - Spicy Cheese Sauce

    Grilled Cheese 2x4s + Tomato Soup - Vermont Cheddar, Sunizone Tomatoes

    (g) Chilled Peel and Eat Shrimps - Gila Bend Sweet Shrimp, House Made Cocktail Sauce

    Fried Green Tomatoes - Crab Remoulade

    Tazi Steamed Mussels - Maya Farms Peppers, AZ White Wine, Cured Bacon
    Duck Fries - Shredded Duck, AZ Cheese Curds, Gravy
    Deviled Eggs - Lobster Salad
    The Butcher Board - Chef’s Choice Of Local Meat And Cheese, House Made Pickled Vegetables, Seasonal Jam
    Buffalo Chili - Crushed Fritos, Fixins
    Old Bay Crab Cake - Frisse, Fennel, Citrus Salad
    BBQ Rib Bites - Dr. Pepper BBQ Sauce
    Proof Wings - House Bourbon Maple BBQ Sauce or Kick it up with Hot 'n Spicy
    Spinach Artichoke Dip - Mediterra Bakery Sourdough

  • Greens

    (g) Chop & Pop - Chopped Vegetables, Popcorn Croutons, Green Goddess Dressing, Feta

    3b or Not 3b - Neuske’s Bacon, Toy Box Tomatoes, Boston Bibb, Point Reyes Blue Cheese Dressing

    (g) San Fran Louie - Dungeness Crab, Sweet Shrimp “Louie”, Iceberg

    Grilled Peach and Arugula Salad - Watermelon, Black Mesa Ranch Feta, Sunflower Seeds, La Quercia Prosciutto Chips

    Arizona Grown - Greens, Tinkerbell Peppers, Tomato, Avocado, Sweet Corn Pickled Onion, Verjus Dressing

     

    Pick Your Protein

    Smoked Chicken

    Shrimp

    Steak

    Albacore

  • Sandwiches

    Served w/ Slaw, House Made Chips or Greens
    *Sub Hand Cut Fries or Texas Sweet Onion Rings

     

    We Have the Best Burger - Vermont Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Deep Fried Bacon (Add a Fried Egg)

    Sometimes I Wish I Was a Maine Lobster Roll - Old Bay Spiced Maine Lobster, Split-top Roll w/ Hand Cut Fries

    Smoked Babe on a Bun - 5 Hour Slow Cooked Pork, Sweet & Sour Coleslaw

    Where’s the Meat? - Portobello, Zucchini, Red Pepper, Arugula, Sundried Tomato Goat Cheese

  • the main course

    Seafood Cioppino - Tomato Broth, Striped Bass, Sweet Shrimp, Dungeness Crab, Mussels
    Arizonas Own Gumbo - Schreiners Andouille, Az Sweet Shrimp, Maya Farms Okra
    Heritage Double Cut Pork Chop - Sweet Corn Succotash, Ham Hock Southern Greens, Peach Mustard Sauce
    Chicken And Waffles - Bacon Brittle, Peach Bourbon Syrup, Cayenne Maple Butter
    Veggie Pot Pie - Lentils, Organic Vegetables
    (g) Shrimp And Grits - Shrimp, White Cheddar Grits, Scallions
    Beer Can Chicken - Roasted Veggies, Buttermilk Mashed Potatoes
    It's Blackened... Not Burnt - Blackened Salmon, Mixed Greens, Creamy Grit Croutons
    3 Meatloaf - Bacon Wrapped Veal, Pork and Beef, Buttermilk Mash, Mushroom Gravy

  • Sides Station

    Broccoli Cheese Casserole
    Mac 'n Cheese
    (g) Vermont Maple Glazed Carrots
    (g) Buttermilk Mash
    Sweet Corn Succotash
    (g) Ham Hock Southern Greens
    Hand Cut Fries
    Overstuffed Baked Potato - Choose: Buffalo Chili, Cheddar and Broccoli or Duck, Sour Cream, Gruyere and Scallions

(g) Gluten Free

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