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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 207-9696. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 207-9696 or our Toll-free numbers by country .

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Four Seasons Resort

Scottsdale at Troon North

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • snacking & sharing

    Pretzel Knots - Spicy Cheese Sauce

    Grilled Cheese 2x4s + Tomato Soup - AZ Cheddar, 3 Seed Grain Bread (Add Bacon)

    (g) Crab and Shrimp Lettuce Wraps - Bibb, Tomato, Red Onion, Avocado, Sweet Peppers, Cocktail Sauce Dressing

    Fried Green Tomatoes - Crab Remoulade

    Seared Jumbo Scallops - Crispy Potato Cake, Creamed Corn, Jalapeno Puree

    Duck Fries - Shredded Duck, AZ Cheese Curds, Gravy

    Deviled Eggs - Lobster Salad

    House Made Sausage Board - Pickled Veggies, Grain Mustard, Toast

    (g) Heirloom Vegetable Crudite - Raw Seasonal Veggies, Cucumber-basil Greek Yogurt, Lemon Garlic Hummus

    Steamed Clams - Bacon Broth, Charred Corn, Red Pepper Jam, Grilled Beer Bread

    (g) BBQ Rib Bites - Dr. Pepper BBQ Sauce

    Proof Wings - Carolina BBQ Sauce or Kick it Up with Hot n Spicy

  • Greens

    (g) Chop & Pop - Chopped Vegetables, Popcorn Croutons, Green Goddess Dressing, Parmesan

    (g) Watermelon Salad - Tomato, Feta, Fried Olives, Balsamic, Cucumber, Pickled Watermelon Rind

    (g) San Fran Louie - Dungeness Crab, Sweet Shrimp “Louie”, Iceberg

    (g) Super Food Salad – Baby Spinach, Kale, Goat Cheese, Strawberries, Sunflower Seeds, Fennel, Avocado, Toasted Grains, Lemon-poppy Seed Dressing

    Arizona Grown - Greens, Tinkerbell Peppers, Tomato, Avocado, Sweet Corn, Pickled Onion, Ver Jus Dressing

     

    Pick Your Protein

    Smoked Chicken

    Shrimp

    Steak

    Albacore Tuna

  • Sandwiches

    Served w/ Blue Cheese Slaw, House Made Chips or Greens
    *Sub Hand Cut Fries or Texas Sweet Onion Rings

     

    Proof Burger - AZ Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Grilled Bacon, Pickles (Add Fried Egg)

    Smoked Babe on a Bun - 5-hour Slow Cooked Pork, Blue Cheese Coleslaw, Red Onion, Pretzel Bun, House Made Pickle

    Maine Lobster Roll - Old Bay Spiced Maine Lobster, Hand Cut Fries

    Where’s the Meat? - Portobello, Zucchini, Red Pepper, Arugula, Provolone, Sun Dried Tomato-goat Cheese Hummus, Golden Raisin-fennel Bread

  • the main course

    Seafood Cioppino - Tomato Broth, Scallops, Sweet Shrimp, Dungeness Crab, Clams

    Pork Tenderloin – Bacon Cheddar Potatoes, Charred Corn, BBQ Pork Demi 

    Beef Short Ribs - “Pot Roast Style”, Patty Pan Squash, Marble Potatoes, Grilled Onions, Poblano Corn Biscuit

    Chicken and Waffles - Buckwheat Waffle, Smoked Blueberry Syrup, Peach Compote, Bacon Brittle, Almond Honey Butter

    Stuffed Zucchini Squash – Zucchini Squash, Kale, Quinoa, Parmesan, Tomato Sauce (Add House Made Sausage)

    (g) Shrimp and Grits - AZ White Cheddar Grits, Scallions, Creole Andouille Sauce

    Beer Can Chicken - Cornbread Puree, Roasted Veggies, Chicken Demi

    Blackened Salmon – Roasted Garlic Lentils, Artichokes, Cauliflower, Hen Of The Woods Mushrooms, Pickled Mustard Seeds

    Fish and Chips - Ale Battered Cod, Fingerling Potatoes, Pea Puree, Carrot and Bell Pepper Slaw, Malt Mayo Vinegar

  • Sides Station

    (g) Goat Cheese Roasted Cauliflower

    (g) Creamed Corn

    (g) Roasted Spring Veggies

    Crab Mac 'n Cheese

    (g) Buttermilk Mash

    (g) Cheesy Bacon Grits

    (g) Poblano Corn Biscuits

    Hand Cut Fries

(g) Gluten Free

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