More

Click any part of the photo to zoom in.

Crescent Moon

Crescent Moon specialises in fresh American cuisine influenced by the regional flavours of Arizona’s Sonoran Desert. Queso fresco, annatto, poblano chiles, chipotle and cilantro enhance traditional foods to create a nuanced menu rooted in the culinary heritage of the American Southwest. Taking centre stage at the restaurant are a wood-burning kiva oven, a large and lavishly stocked wraparound buffet and an open kitchen providing a bird’s-eye view of the chefs at work.

The restaurant’s menu features American favourites infused with regional ingredients, including fresh fish and meat from the grill, homemade flatbreads from the wood-fired kiva oven, salads and specialty entrees reflecting the regional culinary influences of the Resort’s Sonoran Desert home.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Children's