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Dining
Crescent Moon
Crescent Moon specialises in cuisine influenced by the regional flavours of Mexico and Arizona’s Sonoran Desert. Taking centre stage at the restaurant are a wood-burning kiva oven, a large and lavishly stocked wraparound buffet and an open kitchen providing a bird’s-eye view of the chefs at work.
The restaurant’s menu features American favourites infused with regional ingredients, including fresh fish and meat from the grill, homemade flatbreads from the wood-fired kiva oven, salads and specialty entrees reflecting the regional culinary influences of the Resort’s Sonoran Desert home.
| Breakfast |
| Every day |
7:00 am – 11:30 am |
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| Lunch |
| Every day |
11:30 am – 3:00 pm |
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| Quick reference |
| Cuisine |
Modern Mexican |
| Location |
Main building, with a separate entrance overlooking the Resort and casitas |
| Size (sq.ft.) |
4,000 |
| Size (m2) |
371.6 |
| Indoor seating |
85 |
| Outdoor seating |
80 |
| Attire |
Resort casual |
| Reservations |
Recommended
Make a reservation online
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Full screen
Full screen