Bali at Sayan

Warm Prawn Salad with Creamy Mushroom and Hazelnut Chinese Wine Vinaigrette

Peking Duck Chowder with Organic Young Vegetable Brunoise and Shiitake Mushroom

Orange Mango Granite

Lemon Grass Marinated Beef Medallion with Potato Pancake and Szechuan Pepper Sauce

or

Pan-Seared Spotted Grouper with Pumpkin Sucottash and Carrot Ginger Emulsion

“Pavlova” with Passion Fruit Cream, Summer Berries and Black Currant Ice Cream

Coffee or Tea

Green Peppercorn Marinated Tasmanian Salmon served with Scallion Pancake and Lime Leaf Sour Cream

Thai Flavored Shellfish Bisque with Blue Swimmer Crab Meat and Chive Crème Fraîche

Champagne Tamarillo Granite

Herb Crusted Castricum Lamb Chops with Oven-Roasted Eggplant and Sweet Champ, Cabernet-Thyme Reduction

Fresh Berries Crisp Mille-Feuille and Coulis

Coffee or Tea

Vegetable and Tuna Summer Rolls on Pickled Bean Sprouts served with Tamarind Dip, Ginger Nam Prik and Peanut Sauce

Cardamom Scented Chicken Consommé and Wild Mushroom Ravioli

Lemon Passion Fruit Granite

Grilled Beef Tenderloin with Ginger Scented Pacific Oyster Ragoût, Roasted Green Onion Risotto and Shallot Jus

Chocolate Marquise with Crisp Meringue and Kahlua Sauce

Coffee or Tea

Smoked Salmon and Spicy Tuna Tartar with Rucola, Tobico and Miso Dressing

Sweet Potato Soup with Duck Confit Dumpling and Lemon Basil Crème Fraîche

Champagne Tamarillo Granite

Herb Crusted Castricum Lamb Chops with Oven-Roasted Eggplant and Sweet Champ, Cabernet-Thyme Reduction

Dark Chocolate and Ginger Layer Cake with Caramelised Dates and Raspberry Sorbet

Coffee or Tea

Appetiser Tasting Platter - Spicy Ahi Tuna Tartar, Coriander Scented Crab Cake and Green Peppercorn Marinated Tasmanian Salmon

Chicken Galangal and Coconut Soup with Lemon Grass, Asian Mushroom and Lime Leaf

Champagne Tamarillo Sorbet

Pan-Seared “Rendang” Marinated Beef Fillet with Barley Bean Risotto and Wilted Wild Fern Sprouts, Turmeric Oil Dressing

or

Sea Bream Fillet and Jumbo Prawn with Crab Meat Crusted, Pumpkin Risotto and Kaffir Lime Curry Butter

Trio of Desserts: Grand Marnier Crème Brûlée, Espresso Ice Cream and Mango Mascarpone Mousse

Coffee or Tea

Grilled Lemon Grass Prawn Satay with Cannelloni Bean Ragoût and Soya Sesame Sauce

Lobster Ravioli with Sugar Snow Peas Coulis, Lemon and Tomato Marmalade

Lemon Passion Fruit Granite

Beef Fillet Dusted with Cracked Asian Spices with Forestière Potatoes and Young Asparagus, Bordelaise Jus

Spinach Wrap Goat Cheese with Beetroot and Pistachio Dressing

Burn Coconut Cream Custard in Crispy Nest with Chocolate Coulis and Toasted Coconut Ring

Coffee or Tea

Pan-Seared Foie Gras with Mesclun Greens, Jackfruit Relish and Toasted Coconut

Poached Lobster Medallion in a Vegetable Saffron Broth and Asparagus Ravioli

Lemon Passion Fruit Granite

Sea Bream Fillet and Jumbo Prawn with a Crab Crust with Pumpkin Risotto and Kaffir Lime Curry Butter

or

Violet Mustard-Roasted Spring Chicken on Onion Marmalade, Asparagus, Green Pea Mash and Truffle Jus

Goat Cheese on Kraftkorn Toast with Beetroot and Green Apple Salad

Duo of Mango and Vanilla Compote and Apricot Strudel with Lemon Grass Anglaise

Coffee or Tea

Vegetarian

Warm Spinach Wrap Goat Cheese with Beetroot and Tomato Salad, Pistachio Nut Dressing

Garden Pea Soup with Wild Mushroom Herb Won Ton

Champagne Tamarillo Granite

Roasted Pumpkin Gnocchi with Green Asparagus, Oven-Dried Tomato, Arugula and Truffle Velouté

Fresh Berries Crisp Mille-Feuille and Coulis

Coffee or Tea