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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • Wedding Set Dinner – Selection I

    Warm Prawn Salad with Creamy Mushroom and Hazelnut Chinese Wine Vinaigrette

    Peking Duck Chowder with Organic Young Vegetable Brunoise and Shiitake Mushroom

    Orange Mango Granite

    Lemon Grass Marinated Beef Medallion with Potato Pancake and Szechuan Pepper Sauce

    or

    Pan-Seared Spotted Grouper with Pumpkin Sucottash and Carrot Ginger Emulsion

    “Pavlova” with Passion Fruit Cream, Summer Berries and Black Currant Ice Cream

    Coffee or Tea

  • Wedding Set Dinner – Selection II

    Green Peppercorn Marinated Tasmanian Salmon served with Scallion Pancake and Lime Leaf Sour Cream

    Thai Flavored Shellfish Bisque with Blue Swimmer Crab Meat and Chive Crème Fraîche

    Champagne Tamarillo Granite

    Herb Crusted Castricum Lamb Chops with Oven-Roasted Eggplant and Sweet Champ, Cabernet-Thyme Reduction

    Fresh Berries Crisp Mille-Feuille and Coulis

    Coffee or Tea

  • Wedding Set Dinner – Selection III

    Vegetable and Tuna Summer Rolls on Pickled Bean Sprouts served with Tamarind Dip, Ginger Nam Prik and Peanut Sauce

    Cardamom Scented Chicken Consommé and Wild Mushroom Ravioli

    Lemon Passion Fruit Granite

    Grilled Beef Tenderloin with Ginger Scented Pacific Oyster Ragoût, Roasted Green Onion Risotto and Shallot Jus

    Chocolate Marquise with Crisp Meringue and Kahlua Sauce

    Coffee or Tea

  • Wedding Set Dinner – Selection IV

    Smoked Salmon and Spicy Tuna Tartar with Rucola, Tobico and Miso Dressing

    Sweet Potato Soup with Duck Confit Dumpling and Lemon Basil Crème Fraîche

    Champagne Tamarillo Granite

    Herb Crusted Castricum Lamb Chops with Oven-Roasted Eggplant and Sweet Champ, Cabernet-Thyme Reduction

    Dark Chocolate and Ginger Layer Cake with Caramelised Dates and Raspberry Sorbet

    Coffee or Tea

  • Wedding Set Dinner - Selection V

    Appetiser Tasting Platter - Spicy Ahi Tuna Tartar, Coriander Scented Crab Cake and Green Peppercorn Marinated Tasmanian Salmon

    Chicken Galangal and Coconut Soup with Lemon Grass, Asian Mushroom and Lime Leaf

    Champagne Tamarillo Sorbet

    Pan-Seared “Rendang” Marinated Beef Fillet with Barley Bean Risotto and Wilted Wild Fern Sprouts, Turmeric Oil Dressing

    or

    Sea Bream Fillet and Jumbo Prawn with Crab Meat Crusted, Pumpkin Risotto and Kaffir Lime Curry Butter

    Trio of Desserts: Grand Marnier Crème Brûlée, Espresso Ice Cream and Mango Mascarpone Mousse

    Coffee or Tea

  • Wedding Set Dinner – Selection VI

    Grilled Lemon Grass Prawn Satay with Cannelloni Bean Ragoût and Soya Sesame Sauce

    Lobster Ravioli with Sugar Snow Peas Coulis, Lemon and Tomato Marmalade

    Lemon Passion Fruit Granite

    Beef Fillet Dusted with Cracked Asian Spices with Forestière Potatoes and Young Asparagus, Bordelaise Jus

    Spinach Wrap Goat Cheese with Beetroot and Pistachio Dressing

    Burn Coconut Cream Custard in Crispy Nest with Chocolate Coulis and Toasted Coconut Ring

    Coffee or Tea

  • Wedding Set Dinner – Selection VII

    Pan-Seared Foie Gras with Mesclun Greens, Jackfruit Relish and Toasted Coconut

    Poached Lobster Medallion in a Vegetable Saffron Broth and Asparagus Ravioli

    Lemon Passion Fruit Granite

    Sea Bream Fillet and Jumbo Prawn with a Crab Crust with Pumpkin Risotto and Kaffir Lime Curry Butter

    or

    Violet Mustard-Roasted Spring Chicken on Onion Marmalade, Asparagus, Green Pea Mash and Truffle Jus

    Goat Cheese on Kraftkorn Toast with Beetroot and Green Apple Salad

    Duo of Mango and Vanilla Compote and Apricot Strudel with Lemon Grass Anglaise

    Coffee or Tea

  • Wedding Set Dinner – Selection VIII

    Vegetarian

    Warm Spinach Wrap Goat Cheese with Beetroot and Tomato Salad, Pistachio Nut Dressing

    Garden Pea Soup with Wild Mushroom Herb Won Ton

    Champagne Tamarillo Granite

    Roasted Pumpkin Gnocchi with Green Asparagus, Oven-Dried Tomato, Arugula and Truffle Velouté

    Fresh Berries Crisp Mille-Feuille and Coulis

    Coffee or Tea

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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