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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • All Sandwiches Are Served with Fries

     

    (v) Caesar Salad, Garlic Croutons

    Baby Rocket and Cherry Tomato, Chorizo, Goat Cheese and Roasted Pumpkin

    Salad of Seared Prawn and Feta Cheese, Red Radish and Mint

    Piri – Piri Chicken with Tomato and Red Onion Salad

    Mahi Mahi Fillet with Butter Lettuce, Shallot Dressing

    Squid Ink Linguine with Seafood, Parmesan Cheese

    Spicy Grilled Wagyu Beef, Wrapped In Tortilla Flour, Tomato Salsa

    Premium Wagyu Beef Burger with Cheese

    Sayan Fish and Chip with Tartar Sauce

    Parma Panini, Mozzarella

    (v) Grilled Vegetable Panini, Brie Cheese

    Smoked Salmon on Ciabatta with Red Onions and Capers

  • Indonesian Warung

    “Laksa Sari Laut” Braised Seafood with Turmeric Lemongrass Sauce, Rice Noodle

    “Mie Ayam Jamur” Chicken Noodle Broth, Straw Mushroom, Baby Bok Choy

    (v) “Kare Sayur” Vegetable Curry, Served with Steamed Rice

    “Rempeyek Udang” Crispy Fried Prawns In Lime Leaf Batter

    “Tongkol Bakar” Grilled Tuna Steak, Sautéed Water Spinach

  • Our Pizza From the Wood-burning Oven

    (v) Margherita, Buffalo Mozzarella

    Salami, Fresh Chili

    Gorgonzola and Walnuts

    Mushrooms, Spicy Sausages and Olives

    Seafood and Basil Pesto

  • Sweets

    Oven Baked Pineapple and Salak Pie with Vanilla Gelato

    Light Cheese Tart, Candied Ginger and Tamarillo Compote

    Lemon Meringue Tart Fresh Berries and Pandanus Coulis

    “Es Campur” Tropical Fruit, Fresh Seaweed, Lychee In Chilled Coconut Milk

    Riverside Sundae, 70 % Bitter Chocolate and Strachiatella, Nuts, Brownies, Sour Cherries

    Homemade Sorbets, Blood Orange, Passion Fruit and Sour Sop

  • Refreshers

    Bali Iced Gingerade, Fresh Ginger, Lime Juice and Honey

    Virgin Mojito, Fresh Muddling of Lime and Mint Leaves, with Soda

    Passion Fizz, Passion Fruit Juice with Tonic

    “Jeruk Bali”crush, Freshly Squeezed Island Tangerine with Tonic

    “Kelapa Muda”, Young Coconut Cooler Served with Lime

    Watermelon Limeade, Balinese Lime, Watermelon Juice and Lemon Soda

    Fruit Punch, Mixed Fruit Juices, Grenadine Syrup, Soda

    Espresso Frappé, Double Espresso with Caramel, Hazelnut or Vanilla Syrup

    Premium French Iced Chocolate with Condiments

    Mango Iced Tea

    Pine Blush, Pineapple Juice, Strawberry, Mango, Yoghurt and Honey

(v) Vegetarian

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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