Ubud Night Dinner
On Wednesday evenings, discover an old tradition of Ubud village. This special meal features an Ubud-style suckling pig, prepared over an open wood fire. You can also sample a selection of freshly grilled items, such as satays, chicken, grilled king prawn and minced fish, all prepared over a live charcoal grill. “Bebek Betutu” Balinese roasted duck is another wonderful dish not to be missed.
IDR 775,000++ / person.
On Friday evenings, select as much as your heart desires from a wide range of delicacies: from a variety of seafood, fresh salads, pastas, grilled items, side dishes and delectable desserts. The treat does not end there as the setting by the Ayung River completes this magical experience.
IDR 855,000++ / person.
For more details on Themed Dinners, call 62 (361) 977577 or ask the Concierge.