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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Appetisers and Salads

    Sashimi - Mahi Mahi and Yellow Fin Tuna, Edamame, Wasabi Soy and Pickled Ginger

    Spinach Salad - Toasted Pine Nuts, Smoked Duck Caramelized Onions, Croutons, Baby Beets and Balsamic Dressing

    Grilled River Prawns - Arugula Salad, Citrus Segments, Shaved Coconut, Grilled Pineapple and Lemon Vinaigrette

    Greek Salad - Fresh Cucumber, Tomatoes, Bell Pepper, Onion, Feta Cheese, Kalamata Olives and Extra Virgin Olive Oil

    Caprese Salad - Tomato, Fresh Mozzarella, Basil, Olive Oil and Balsamic Dressing

    Caesar Salad with Anchovies and Croutons (Add Grilled Chicken or Grilled Prawns)

  • Soup

    Field Mushroom Soup - Wilted Mushrooms and Truffle Oil              

    Pumpkin Veloute - Dressed Crab Meat and Toasted Pistachio         

    Corn Chowder - Sweet Corn and Sesame Oil

  • Burgers and Sandwiches

    Served with French Fries or Mixed Green Salad

     

    Sayan Wagyu Beef Burger - Swiss, Cheddar or Blue Cheese and Pork Bacon or Beef Bacon, Mushrooms

    Sayan Club - Whole Grain Bread, Grilled Chicken Breast, Pork Bacon, Tomato, Lettuce and Mayonnaise

    Chicken Cajun - Emmental Cheese, Chicken, Tomato, Ciabatta Bread, Caramelized Onion and Lettuce

    Grilled Mahi Mahi - Sundried Tomato Bun, Grilled Eggplant Onion and Aioli

    Croque Monsieur - White Bread, Béchamel Sauce, Pork Ham and Emmental Cheese

  • Western Main Course

    Indonesian Yellow Fin Tuna - Haricot Vert, New Potatoes, Kalamata Olives and Tomato Relish

    Grilled Chicken Breast - Roasted Bell Peppers, Baby Corn, Daily Vegetables and Chicken Jus

    Grilled Usda Prime Rib Eye - Mesclun Salad, Sautéed Baby Potatoes and Pumpkin Mousseline

    Lamb Chops - Garlic Jam, Caramelized Beet and Jus

    Bay Shrimp Linguine - White Wine, Fresh Garlic and Chilli

    Spaghetti, Linguine or Penne - with Tomato or Bolognaise Sauce

  • Indonesian Specialties

    All Sandwiches and Burgers Are Served with French Fries

     

     

  • Starters

    (v) Gado-gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg with Peanut Sauce

    Sate Lilit - Selections of Balinese Satay Served with Peanut Sauce and Tomato Sambal

    Ikan Tongkol Sambal Matah - Seared Tuna-loin with Long Bean, Bean Sprouts and Shallot Tomato Relish

    Soto Ayam - Chicken Soup with Candle Nut Turmeric Broth, Boiled Egg and Glass Noodles

  • Main Courses

    (v) Kare Sayur - Mix Vegetables Curry with Beans Cake

    Pepes Ikan - Grilled Fish Wrapped of Banana Leaf with Morning Glory

    Rendang Sapi - Braised Beef with Galangal Coconut Sauce and Young Cassava Leaf

    (v) Mie Goreng - Wok Fried Egg Noodle with Carrot, Leek, Cabbage, Caisin and Served with Vegetable Pickles

    Nasi Goreng Merah - Fried Balinese Red Rice Served with Fried Egg, Fried Chicken, Fried Prawn, Emping Crackers and Vegetable Pickle

    Tumis Udang Galah - Wok Fried Prawn with Lemon Basil, Long Bean and Local Green Peppercorn Sauce

    Kare Sari Laut - Indonesian Spicy Seafood Curry with Eggplant, Broccoli and Green Peas

  • Desserts

    Bali Lime Cheese Cake - Fresh Passion Fruit

    Sticky Date Pudding - Fresh Berries, Sour Cream

    Freshly Baked Strawberry and Rhubarb Crumble

    “Pisang Goreng” - Crispy Fried Banana, Vanilla Ice Cream

    Tropical Fruit Salade - Citrus Fruit Sorbet

    Ice Cream (Choice of 3 Scoops) - Vanilla, Milk Chocolate, Strawberry, Honeycomb

    Sorbet (Choice of 3 Scoops) - Kalamansi, Frozen Berries, Passion Fruit, Lime

  • Kid’s Menu

  • Soups and Starters

    Chicken Noodle Soup

    Chicken Breast Salad

    Caprese Salad - Buffalo Mozzarella, Vine Ripened Tomato and Balsamic Glaze

  • Main Course

    Breaded Fish Fingers - with Tartar Sauce and Steam Vegetables

    Homemade Chicken Strips with Broccoli

    Seared Catch of the Day with Sautéed Spinach and Steamed Rice

    Mie Goreng - Stir Fried Vegetable Noodles

    Grilled Chicken Breast with Daily Vegetables

    Hot Dog with Traditional Garnishes

    Cheese Burger with French Fries

    Nasi Goreng - Fried Rice Served with Fried Egg, Prawn Crackers, and Vegetable Pickle

    Spaghetti with Tomato or Bolognese Sauce

    Penne of Mushrooms and Cheese Sauce

  • Dessert

    Chocolate Brownie - M&M’s, Vanilla Ice Cream

    Tropical Fruit Salad with Mango Sorbet

    Banana Split - Caramelised Bananas, Vanilla, Chocolate & Strawberry

  • Snack Menu

    Buffalo Wings - Deep Fried Chicken Wings with Blue Cheese Dip

    Crab Cake - White Bread, Crab Meat and Parsley

    Calamari Rings - Deep Fried Calamari with Arabiatta Sauce

    Chicken Quesadilla - Guacamole, Sour Cream, Jalapeno Pickle and Pico De Gallo Salsa

    Pork Rib Sliders - Braised Pork Rib, Streaky Bacon, Dijon Mustard and Onion

    Gado-gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg and Peanut Sauce

    Indonesian Samplers - Gado-gado Roll, Corn Fritters with Sweet Sour Sauce, Shredded Roasted Chicken with Tomato Sambal, Lemongrass Prawn Satay with Curry Sauce and Emping Crackers

    Mediterranean Trio - Croquettes De Jamón, Marinated Olives, Cherry Tomatoes and White Bean Salad

    Balinese Satay Lilit - Beef, Seafood, and Chicken Satays with Traditional Sambal and Peanut Sauce

    Ibérico Ham Platter - Spanish Pata Negra Ham with Toasted Homemade Multi Grains Bread and Condiments

(v) Vegetarian

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