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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Starters

    “Tum Ayam” - Steamed Chicken in Banana Leaf with Root Spices Served with Cucumber Salad

    (v) “Gado-gado” - Traditional Indonesian Steamed Vegetables, Tempe, Tofu, Boiled Egg and Ripe Tomato with Peanut Sauce

    Grilled Selection of Balinese Satays - Seafood, Chicken, Beef and Peanut Sauce

    (v) Cream of Mushroom Soup with Herbs Crostini and Truffle Oil Drizzle

    “Sop Sari Laut” - Seafood Soup, Snapper, Prawn with Turmeric, Lemon Grass, Young Papaya, Lime Leaves, Tomato

  • Salads

    (v) Caesar Salad - Garlic Croutons

    (v) Jicama and Pomelo Salad - Watercress, Cherry Tomato, Tangerine Mint Dressing

    Salad of Feta Cheese - Red Onion and Oregano, Romaine and Red Wine Vinaigrette

    “Ayam Pelalah” - Roasted Chicken Salad with Long Bean, White Cabbage and Tomato Sambal

  • Main Courses

    Grilled Lamb Rack - Ratatouille and Rocket

    Roasted Spring Chicken - Sautéed Green Bean, Baby Potato and Natural Jus

    Pan Seared Snapper Fillet - Grilled Vegetable, Mashed Potato, White Wine Sauce

    “Sapi Bakar Garorica” - North Sulawesi Style Grilled Wagyu Beef with Shallot, Chili, Fern Shoot

    “Pepes Ikan” - Grilled Fish Wrapped in Turmeric Leaves, with Wok Fried Seasonal Vegetables

    (v) “Kalio Tempe Dan Sayur” - Braised Fermented Bean Cake and Vegetables in Galangal Coconut Sauce

     

    Sambals to Accompany Your Dish

    Sambal Kemangi - Tomato Sambal with Lemon Basil Leaf

    Sambal Matah - Lemongrass and Shallot Relish

    Sambal Bali - Fried Shallot and Shrimp Paste Sambal

  • Rice, Noodle and Pasta Dishes

    “Nasi Goreng” - Indonesian Fried Rice with Chicken Satay, Fried Prawn, Vegetable Pickle

    (v) “Mie Goreng” - Wok Fried Fresh Egg Noodle with Garlic, Cabbage, Carrot, Caysim

    Spaghetti with Seafood - Fresh Basil, Cherry Tomato and Virgin Olive Oil

    “Mie Ayam Jamur” - Chicken Noodle Broth, Straw Mushroom, Baby Bok Choy        

    (v) “Meehun Goreng” - Wok Fried Rice Noodle with Caysim, Carrot and Onion

    Penne Pasta - with Buffalo Mozzarella and Tomato Sauce

  • Sandwiches

    All Sandwiches and Burgers Are Served with French Fries

     

    Premium Wagyu Beef Burger with Cheese

    (v) Grilled Vegetable Sandwich in a Toasted Black Rice Bread, Truffle Oil and Fresh Basil

    Sayan Sandwich - Grilled Peppered Chicken Paillard, Fried Egg, Streaky Bacon, Tomato and Romaine Lettuce

    Grilled Catch of the Day Fish Sandwich - Ciabatta Bread, Shallot Lemongrass Relish, Tomato Sambal Mayonnaise

  • Desserts

    Assorted Indonesian Sweets with Grated Coconut and Palm Sugar Syrup

    “Ubi Biji Salak” - Sweet Potato Ball in Palm Sugar Sauce

    Bitter Chocolate Cake with Vanilla Gelato

    Bali Mango Frangipane Tart with Coconut Ice Cream

    Ice Cream (3 Scoops) - Vanilla, Strachiatella or Bali Mango

    Sorbet (3 Scoops) - Passion Fruit, Pineapple or Guava

(v) Vegetarian

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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