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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (855) 674-5401. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (855) 674-5401 or our Toll-free numbers by country .

Four Seasons Resort Rancho Encantado

Santa Fe

Local Time

Local Temperature

3 °C / 37 °F

Menus and Catering

Plated Dinner

Starters

  • Soups

    Butternut Squash, Apple Butter

    Tortilla, Chicken and Queso Fresco

    Wild Mushroom, Sautéed Wild Mushrooms

    Potato Leek, Truffle, Chives

    Chicken & Corn Chowder

    Heirloom Tomato Basil, Grilled Cheese Crouton

  • Appetizers

    Grilled Prawns, Pepper Relish

    Foie Gras Terrine, Toast Points Orange Gastrique

    Duck Confit, Spinach and Fennel Salad

    Seared Scallop, Corn Risotto

  • Salads

    Terra Green Salad

    Confit Tomatoes, Sherry Vinaigrette

     

    Arugula and Hydro-Cress Salad

    Blue Cheese, Beets, Prickly Pear Dressing

     

    Piñon Crusted Warm Goat Cheese

    Mixed Greens, Roasted Cherry Tomatoes, Balsamic Vinaigrette

     

    Encantado Caesar

    Croutons, Parmesan Cheese, Roasted Poblano Dressing

     

    The Wedge

    Iceburg Lettuce, Applewood Smoked Bacon, Tomato

    Blue Cheese, Ranch, Pickled Red Onion

     

    Santa Fe Salad

    Bibb Lettuce, Black Beans, Corn, Jicama, Chile-Lime Vinaigrette

Entrées

  • Fish

    Arctic Char, Swiss Chard, Wild Rice Cakes, Lemon Butter Sauce

    Pan Seared Sea Bass, Wasabi Mashed Potatoes, Baby Bok Choy, Sesame-Soy Vinaigrette

    Grilled Salmon, Sautéed Spinach, Wild Mushroom Risotto, Tobacco Onions

    Sesame Seared Ahi Tuna, Organic Mixed Greens, Spinach, Edamame, Ginger Vinaigrette

    Jalapeño-Lime Grilled Mahi Mahi, Black Beans, Cilantro Cabbage Slaw, Red Rice

  • Meat

    Chile Rubbed Grilled Pork Chop, Sweet Potato Chorizo Hash, Squash Purée

    Grilled Venison Loin, Sweet Potato Purée, Seasonal Vegetables, Green Peppercorn Sauce

    Grilled Filet of Beef, Truffle Potatoes au Gratin, Seasonal Vegetables, Brandy Sauce

    Roasted Pork Tenderloin, Adobo Black Bean and Corn Compote, Spanish Rice, Cilantro-Radish Salad

    Pollo Real Grilled Chicken Breast, Wild Mushroom Bread Pudding, Wilted Greens, Sherry Jus

    Chipotle Rubbed Colorado Rack of Lamb, Green Chile Mashed Potatoes, Calabacitas, Pipian Sauce

    Grass-Fed Buffalo Tenderloin, Cheddar Scallion Mashed Potatoes, Vegetables, Tobacco Onions, Whiskey Sauce

    Green Chile Braised Short Ribs, Smoked Pumpkin Purée, Wilted Chard, Coffee Reductio

  • Veg

    Vegan Market Plate, Ginger Scented Forbidden Rice Cake, Baby Bok Choy, Asian Greens , Sesame-Soy Mushroom

    Potato or Seasonal Gnocchi Vegetable Ragout, Olive Oil Poached Cherry Tomatoes

    Mushroom “Scallops”, Sweet Potato Puree, Baby Bok Choy

  • Duo Entrées

    Green Chile Braised Beef Short Ribs and Grilled Sea Bass

    Creamy Polenta, Sautéed Greens, Beurre Blanc, Pickled Red Onions

    Pork Tenderloin Adobo and Guajillo Prawns

    Black Bean and Corn Compote, Spanish Rice, Cilantro-Radish Salad

    Rosemary-Grilled Chicken Breast and Pan-Seared Salmon

    Brown and Wild Rice Pilaf, Green Beans, Sherry Reduction

    Pepper Crusted Beef Tenderloin and Lobster

    Basil Potato Purée, Mushrooms, Seasonal Vegetables

    Salt and Garlic rubbed beef Tenderloin and Pan Seared Sea Bass

    Smoked Potato Purée, Mushrooms and Seasonal Vegetable

Plated Desserts

  • Single

    S’mores Cake Mixed Berry Sauce

    Vanilla Crème Brulee Chantilly Cream and Fresh Fruit

    Traditional Tres Leches Cake Dulce de Leche Sauce and Meringue Topping

    Berries & Cream

    Lemon Chibouste Pistachio Sable and Blueberry Sauce

    Chocolate Gianduja Cake Frangelico Sauce

    Chocolate Molten Cake Raspberry Coulis and Toffee Crumble

    Tiramisu Cake Toasted Almonds and Toffee Anglaise

    Traditional Cheesecake Strawberry Compote

    Sorbet & Berries Scoop

    (seasonal flavors available)

  • Trios

    (Choose 3)

    Butterscotch Pot de Crème Mousse

    Chocolate Cake

    Piñon Tart

    Vanilla & Berries Panna Cotta

    Dulce de Leche Mousse Cake

    Lemon Meringue Tart

    Peanut Butter Mousse

    S’mores Tart

Enhancements

  • Bottled Water Service with Dinner

    Sorbet Intermezzo

    Make Your Meal “Family Style”

    Pre-Determined Choice of Items

    Tableside Choice of Starter or Dessert

    Tableside Choice of Entrée

    Large Kosher Challah Loaf

Plated Dinners include:

Sourdough Rolls with Sweet Butter

Regular and Decaffeinated Coffee and Hot Tea Service

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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