Santa Fe

Eggplant Caviar Bruschetta

Mini Chile Rellenos with Herbed Goat Cheese  

Goat Cheese Tostadas with Black Bean/Lime Salad 

Toasted Parmesan Crisps with Fresh Tomato-Basil Salsa 

Deconstructed Guacamole 

Spinach and Feta Mini Triangles 

Gougeres: French Cheese Puffs 

Poached Baby Artichoke Halves with Saffron Aioli

Grilled Shiitake Caps, Stuffed with Asparagus, Scallion, and Soy 

Wild Mushroom Strudel 

Grilled Cheese and Truffle Sandwiches 

Mushroom and Leek Mini Quiches

Brandade of Cod with Green Olive Salsa

Mini “Tuna Melts”: Fresh Tuna, Cherry Tomato and Gruyere 

Snapper Ceviche, Blue Corn Chips 

Salmon Tartare and Chive Crème Fraîche on a Cucumber Round 

Rock Shrimp Rolls with Vietnamese Dipping Sauce 

Sashimi Tuna Hawaiian Poke-Style, Wonton Chips 

Quail Eggs Benedict with Smoked Trout

Mini Spinach and Crab Tarts with Feta Cheese and Tobiko Mayo 

Bacon-Roasted Shrimp on Mini Polenta Cakes  Diablo Prawns  

Oysters on the Half Shell with Lime, Ginger, and Wasabi Caviar 

Cornbread Crab Cakes with Chili and Lemon Crème Fraiche 

Lobster Salpicon on a Beet Chip with Tarragon Vinaigrette

Buffalo Short Rib Skewers, Barbecue-style

Lamb Samosas with Mango Dipping Sauce 

Spicy Frog Leg Drummettes, Roquefort-Celery Dressing  

Lamb, Black Bean, and Fontina Quesadillas 

Mini Bison Burgers with Chipotle Mayo and Sharp Cheddar

Chipotle and Date Grilled Lamb Chops 

Duck Flautas with Orange-Chipotle Dipping Sauce  

Foie Gras Profiterolles

Guacamole - Chips and Salsa

Vegetable Crudités - Blue Cheese, Avocado Ranch, and Curry Sauces

Ceviche - Scallop, Shrimp, Grilled Octopus and Snapper with assorted Chips

Assorted Cheese - The Best Local and Imported Chevre, Cabrales Blue, Sheep and Cow with Dried Fruit, Nuts and Preserves, Country Toast 

Tartare: Steak, Spicy Tuna, Salmon, and Beet with Lavosh Crackers

Charcuterie - Serrano Ham, Salumi, Paté, and Rillettes with Olives, Whole Grain Mustard and Pickles, Grilled Toast 

Frito Misto - Shrimp, Oysters and Calamari with Lemon and Parsley

Smoked Salmon - Toast Points, Lemon, Capers, Red Onion, Crème Fraiche

Seafood - Jumbo Shrimp, Snow Crab Claws, Oysters and Clams on the Half Shell with Two Cocktail Sauces, Black Pepper Mignonette, Horseradish and Lemon 

Add Steamed and Chilled Maine Lobster

Artisan Caviar - The finest selection with Blinis, Lemon, Chopped Eggs, and Crème Fraiche