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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (866) 954-4840. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Resort Rancho Encantado

Santa Fe

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+1 (505) 946-5700
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Dining

Sunday Brunch

  • Betty’s Benedict - Farm Eggs, Nueske’s Canadian Bacon, Cheddar Biscuit, Green Chile Hollandaise

    Huevos El Rancho - Two Ken’s Farm Eggs Over Easy, Corn Tortillas, Black Beans, Christmas Salsas    

    “Morning After” Eye Opener - Beef Short Rib Hash, Yukon Potatoes, Pickled Jalapeños, Sunny-side-up Eggs

    Blue Corn Pancakes - Plain Or Blueberry, Warm Maple Syrup

    Brioche French Toast - Toasted Hazelnuts, Cherry Compote

    Breakfast Flatbread - Nueske’s Ham, Smoked Gouda, Braised Leeks

    Warm Chicory Salad - Crispy Prosciutto, Farm Egg, Broiled Humboldt Fog   

    Green Papaya Salad - Jumbo Prawns, Spicy Peanuts, Lime Vinaigrette   

    Mezcal Steamed Mussels And Clams - Garlic Brioche, Oregano, Red Chile Flakes

    Linguine Carbonara - Soft Poached Egg, Ham 3 Ways    

    Pork Tenderloin In Adobo - Red Rice, Black Beans, Cilantro-radish Salad    

    Half Rack Baby Back Pork Ribs (24-hour Braised) - 5 Spice Bbq, Sw Slaw, Pommes Frites 

    The Burger Bar - Local Grass-fed Beef, Salmon Or Grain Burger, Choice Of Cheddar, Gruyere or Blue 

    Served with Pommes Frites or Tots

    Add Bacon or Green Chile

  • Wood-fired Flat Breads

    Oven Roasted Tomatoes, Fresh Mozzarella, Basil, Pine Nuts

    Shrimp, Arugula, Confit of Garlic, Local Goat Pecorino

    Green Chile Sausage, Braised Fennel, Red Onion

    Bbq Chicken, Poblano Peppers, Smoked Edam

    Wild Mushrooms, Leeks, White Truffle Oil

  • Sides

    Truffles Fries

    Cheese Tots

    Steamed Asparagus