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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (855) 674-5401. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (855) 674-5401 or our Toll-free numbers by country .

Four Seasons Resort Rancho Encantado

Santa Fe

Local Time

Local Temperature

7 °C / 45 °F

Dining

Dinner

  • Starters

    (g) Pea & Asparagus Bisque - Candied Lemon Cream

    (g) Strawberry Salad - Mixed Greens, Goat Cheese, Candied Pecans, Strawberry Vinaigrette

    (g) Spring Salad - Herbs, Asparagus, Sugar Snap Peas, Almonds, Fennel, Honey Lemon Vinaigrette

    Poblano Chile Crab Cake - Tempura Avocado, Red Chile Oil, Margarita Aioli

    (g) Tuna Crudo - Tomato, Capers, Piñon Nuts, Fingerling Potatoes, Mixed Greens, Citrus Dressing

  • Entrées

    (g) Pan Seared Scallops- Ginger, Lemongrass Glaze,sweet Lemon, Pea Pureé, Spring Vegetables

    Lemon Thyme Gnocchi (Vegetarian) - Spring Vegetables, Tomato Broth

    (g) Guajillo Pepper Citrus Salmon - Cous Cous, Roasted Curried Squash, Orange Marmalade

    (g) Grilled Blackened Tuna - Spiced Eggplant Pureé, Red Pepper Coulis, Zucchini Pasta 

    (g) Grilled Flat Iron Steak - Swiss Chard, Green Chile Mashed Potatoes, Cola Demi Glace

    (g) Green Chile Braised Short Rib - Smoked Pumpkin Puree, Wilted Chard, Wild Mushrooms, Coffee Reduction 

    (g) Poached Chicken - Black Truffles, Wild Mushrooms, Asparagus, Fingerling Potatoes, Chicken, Sherry Sauce

    (g) Herb Crusted Bass - Olive Mashed Potato, Pickled Mushroom, Broken Tomato Vinaigrette

    (g) Culinary Journey - Chef Andrew Cooper’s Degustation Tastings Available Daily

  • Sides

    Farmer’s Market Vegetable
    Rainbow Chard & Kale
    Roasted Fingerling Potatoes
    Grilled Asparagus

(g) Items can be prepared gluten-free.

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

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