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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (866) 954-4840. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (866) 954-4840 or our Toll-free numbers by country .

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Four Seasons Resort Rancho Encantado

Santa Fe

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Santa Fe /
  3. Dining /
  4. Terra /
Tel.1 (505) 946-5700
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Dining

Dinner

  • Appetizers

    (g) Beets And Goat Cheese Salad - Organic Greens, Blood Orange Vinaigrette
    Poblano Chile Crab Cake - Tempura Avocado, Red Chile Oil, Margarita Aioli
    (g) Pumpkin Gnocchi - Sage, Pumpkin, Local Lamb Ragoût
    Panzanella Salad - Sous Vide Egg, Wild Mushrooms, Roasted Garlic Vinaigrette
    (g) Tuna Tartare - Edamame, Avocado Purée, Crispy Purple Potato, Spicy Tomato Broth
    Ham And Cheese -  Croquettes, Chile Jam, Upland Cress
    (g) Cauliflower Bisque - White Truffle, Cauliflower, Corn, Potato Fritter

  • Main Dishes

    Meat

    Lamb Duo - Wild Mushroom Purée, Heirloom Cauliflower, Granola, Cherry Red Wine Sauce

    Simply Grilled Beef Tenderloin - Blue Corn Polenta, Whiskey Braised Onions, Winter Vegetables

    Green Chile Braised Short Rib - Smoked Pumpkin, Wilted Chard and Mushrooms, Coffee Reduction

    Cinnamon Crusted Venison Loin - Chestnut, Brussel Sprouts, Cranberries

    Double Cut Pork Chop - Apple Sage Bread Pudding, Wilted Winter Greens, House Made Apple Butter

     

    Fish & Poultry
    Pan-Seared Scallops with Fois Gras - Caramelized Pears, Parsnip Purée, Frisée Pear, Salad, Blood Orange Reduction

    Duck Confit - Pomegranate Poached Pear, Frisée Salad

    Artic Char- Braised Leeks, Wild Mushrooms, Spinach, Red Wine Essence

    Cumin Crusted Tuna - Potato, Onion and Chorizo Hash

    House Made Pappardelle - Braised Chicken, Mushrooms

  • Sides

    Southwest Fries & Chipotle Dipping Sauce
    Brussels Sprouts
    Sautéed Wild Mushrooms
    Wilted Winter Greens
    Roasted Fingerling Potatoes
    Spaghetti Squash
    Cheesy Tots

(g) Items can be prepared gluten-free.