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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (855) 674-5401. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (855) 674-5401 or our Toll-free numbers by country .

Four Seasons Resort Rancho Encantado

Santa Fe

Local Time

Local Temperature

1 °C / 34 °F

Dining

Dinner

  • To Begin

    (g) Parsnip Bisque - House Made Apple Butter, Candied Pecan Crumbles

    Poblano Chile Crab Cake - Tempura Avocado, Red Chile Oil, Margarita Aioli

    (g) Roasted Pear Salad - Frisee, Arugula, Endive, Cranberries, Pomegranate, Bleu Cheese, Hazelnut Vinaigrette

    (g) Beet And Goat Cheese Salad - Figs, Candied Pecans, Balsamic Reduction

    (g) Fall Green Salad - Swiss Chard, Arugula, Butternut Squash, Apples, Cranberries, Candied Pecans, Poppy Seed Shallot Vinaigrette

  • Terra Favourites

    Pan Seared Scallops - Calamari, Fingerling Potatoes, Tomato, Mushroom Ragout

    (g) Roasted Lamb Chops - Kale, Garlic Potato Puree, Mint Lamb Jus

    Green Chile Braised Short Rib Pumpkin Pasta - Mushrooms, Squash, Whiskey Cream

  • Let Chef Take You On A Culinary Journey!

    Devoted to Local Producers Chef and His Culinary Team Will Choose from Seasonal, Fresh and Local Produce, Organic Cheeses, Locally Raised Meats and More to Create a Truly Unique Dining Experience

     

    5 Courses, 8 Courses or Chef Table

    Wine Pairings Avaialble

  • Mains

    (g) Pan Seared Duck Breast - Celery Root, Wilted Greens, Port Wine Cherry Reduction

    (g) Grilled Filet - Chorizo Mash Potatoes, Red Chile Demi, Swiss Chard

    Black Truffle Chicken - Sweet Potato Croquets, Wilted Greens, Chicken Jus

    (g) Pan Roasted Salmon - Potato Pave, Burnt Orange Marmalade, Autumn Vegetables

    Pumpkin Pasta - Mushrooms, Squash, Whiskey Cream

    (g) Grilled Venison Loin - Poached Pears, Black Berries, Crispy Kale, Chocolate Sauce

    (g) Chilean Sea Bass - Parsnip Puree, Sautéed Spinach, Saffron Vanilla Sauce

  • Sides

    Agave Glazed Carrots

    Green Chile Mac & Cheese

    Swiss Chard & Kale

    Roasted Fingerling Potatoes

    Grilled Asparagus

    Potato Mash (Choice of Green Chile, Chorizo, Garlic)

(g) Items can be prepared gluten-free.

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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