Weddings
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BUTLER-PASSED HORS D'OEUVRES
Five-Spiced Chicken Pita and Lime Cucumber Pickle
Callifornia Dungeness Crab Roll, Wasabi Pickled Ginger Aioli
Edamame, Black Bean, Mango and Corn Phyllo Cup, Thai Dressing
Seared Kobe Beef with Roasted Pine Nuts, Olive and Caper Caponata
Jumbo Tiger Shrimp Tempura, Wasabi Crème Fraîche
Miniature Pizza - Artichoke, Olives, Ricotta and Sundried Tomatoes
PLATED DINNER
Handmade Spinach and Ricotta Ravioli with Grilled Radicchio and Shaved Potatoes, Truffle Butter
Endive, Spinach and Beet Salad with Pistachios, Orange and Grapefruit, Citrus Dressing
Pan-Roasted Local Halibut with Dill and Sweet Potato Wrap with Pepper Fondue, Citrus Butter Sauce
Grilled Tenderloin of Beef Topped with Kobacha Squash and Mushroom Gratin, Cabernet Reduction
Trio of Sorbets with Vanilla Bean Coulis and Strawberry Crisp
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