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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Reception and dinner


  • Butler-Passed Hors D'oeuvres

    Five-Spiced Chicken Pita
    Lime cucumber pickle


    Swordfish Taco
    Snow pea and three-melon relish

    Edamame, Black Bean, Mango and Corn Phyllo Cup
    Thai dressing


    Seared Kobe Beef
    Roasted pine nuts, olive and caper caponata


    Jumbo Tiger Shrimp Tempura
    Wasabi crème fraîche


    Miniature Pizza
    Artichoke, olives, ricotta and sundried tomatoes


    Plated Dinner

    Handmade Spinach and Ricotta Ravioli
    Grilled radicchio and shaved potatoes, truffle butter


    Endive, Spinach and Beet Salad
    Pistachios, orange and grapefruit, citrus dressing


    Pan-Roasted Alaskan Halibut
    Dill and sweet potato wrap with pepper fondue, citrus butter sauce


    Grilled Tenderloin of Beef
    Topped with kobacha squash and mushroom gratin, Cabernet reduction


    Trio of Sorbets
    Vanilla bean coulis and strawberry crisp