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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    Soup of the Day - Chef’s Market Fresh Soup 

    Heirloom Tomato Gazpacho - Local Fresh Dungeness Crab 

    (g)(v) Traditional Shrimp Cocktail - House-made Cocktail Sauce, Lemon 

    (g)(v) Heirloom Tomato Caprese - Heirloom Tomato, Buffalo Mozzarella, Basil 

  • SALADS

    (g)(v) Farmers Market Greens – Local Kenter Mix, Ricotta Salata, Tomato, Cucumber, Asparagus, Golden Raisins, Seasonal Stone Fruit, White Balsamic Vinaigrette

    (g) Tossed Coral Salad - Fresh Dungeness Crab, Free Range Chicken, Cherry Tomato, Organic Egg, Applewood Smoked Bacon, Romaine, Avocado, Green Goddess Dressing

    Caesar Salad – Romaine, Parmigiano Reggiano, Sourdough Croûtons, Garlic Anchovy Dressing (Add free-range chicken, shrimp, or king salmon for an additional charge)

    Thai Chicken Salad - Free Range Chicken, Cabbage, Carrot, Broccolini, Cashew, Mint, Cilantro, Spicy Peanut Dressing, Wonton Strips

    BBQ Shrimp Salad - Boiled Shrimp, Mixed Greens, Corn, Red Onion, Black Beans, Avocado, Tortilla Chips, Chipotle Dressing

    (g) Grilled Ahi Tuna Nicoise - Green Beans, Potatoes, Egg, Gem Lettuce, Olive Vinaigrette

  • ENTRÉES

    Steak Frites - Natural Petite Filet Medallions, French Fries, Garlic Asparagus

    Grilled California King Salmon - Organic Quinoa, Watercress, Seasonal Stone Fruit, Lemon Olive Oil

    Roasted Mahi Mahi - Asparagus, Heirloom Potatoes, Citrus Sauce 

    California Big Eye Tuna Poke Bowl - Macadamia Nuts, Green Onions, Sushi Rice

  • BURGERS AND MORE

    The following items include your choice of side

     

    Burger - Angus Beef, Grilled Free Range Chicken Breast or (v) Garden, Farmstead Cheddar, Living Butter Lettuce, Roma Tomato, Truffle Caramelized Onions, Brioche Bun (Add Avocado, Applewood Smoked Bacon)

    Club Sandwich - Roasted Turkey Breast, Applewood Smoked Bacon, Avocado 

    Roma Tomato, Living Butter Lettuce, Nine Grain Bread 

    Open Faced Chicken Sandwich - House-made Focaccia, Free Range Chicken, Smoked Mozzarella, Arugula Salad, Chipotle Mayo 

    Tuna Melt - Albacore Tuna Salad, Cheddar Cheese, Toasted Whole Wheat Bread

    Seared California Big Eye Tuna Burger - Avocado, Pickled Ginger, Organic Greens, Sambal Aioli 

    Fresh Fish Tacos - Local Mahi Mahi, Pickled Cabbage, Cilantro Crème, Salsa, Guacamole, Micro Cilantro

  • (v) Sides

    Mixed Greens - Cherry Tomatoes, European Cucumber, Carrots, Red Onion, Bell Pepper, Choice of Dressing 

    Today’s Soup

    Onion Rings 

    French Fries

    Green Bean Salad

    Sea Salt Sweet Potato Fries

    Fruit 

    Fresh Fruit Salad

    Grilled Asparagus 

  • DAILY SPECIALS

    Monday: Philly Cheesesteak Sandwich - Sirloin, Sautéed Onions and Peppers, American Cheese, Baguette 

    Tuesday: Italian Chopped Salad - Tomaine, Kale, Salami, Chickpea, Tomato, Pepperoncini, Olives, Lemon Vinaigrette 

    Wednesday: Crab Melt - Local Fresh Dungeness Crab, Avocado, Bacon, Swiss Cheese, Sourdough 

    Thursday: Enchiladas de Pollo - Corn Tortilla, Shredded Chicken, Queso Fresco, Slasa Verde and Roja 

    Friday: Fish and Chips - Beer Battered Fish, House-made Tartar Sauce 

    Saturday: Pulled Pork Cuban Sandwich - Pickles, Swiss Cheese, Mustard 

    Sunday: Reuben Sandwich - Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing

(v) Vegetarian
* Choice of French Fries or Mixed Greens

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