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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Tydes /
Tel.+1 (805) 969-2261
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Dining

Lunch

  • STARTERS

    Soup of the Week

    (v) Tortilla Chips, Salsa and Guacamole

    (v) Tomato Caprese, Basil, Mozzarella, Saba, Herb Croûtons

    Coral Casino Nachos, Cheddar and Jack Cheese, Salsa, Guacamole, Black Beans, Mexican Crema

    Classic Shrimp Cocktail, Cocktail Sauce, Lemon

  • SALADS

    (v) Farmers Market Greens – Assorted Lettuces, Goat Cheese, Carrots, Cherry Tomato, Apple, Asparagus, Dried Cherries, Almonds, Apple Vinaigrette

    Coral Salad – Fresh Crab, Free-Range Chicken Breast, Tomato, Egg, Bacon, Romaine, Avocado, Green Goddess Dressing

    Caesar Salad – Romaine, Parmesan, Croûtons, Garlic Anchovy Dressing

    Add chicken, shrimp, or salmon for an additional charge

  • ENTREES

    Premium All Beef Hot Dog, Sesame Seed Bun

    Chicken Strips

    (v) Cheese Quesadilla, Poblano chile, Jack Cheese, Corn Guacamole, Salsa

    Add chicken or steak for an additional charge

    Broiled Salmon, Quinoa, Watercress, Peaches, Lemon Olive Oil

    Baja Fish Tacos, Mahi, Mahi, Pickled Cabbage, Cilantro Creme, Salsa, Guacamole

  • BURGER / SANDWICH

    Grilled Cheese Sandwich

    Tuna Melt, Albacore Tuna Salad, Farmstead cheddar, Toasted Whole Wheat Bread

    The Burger – Angus Beef, Grilled Chicken Breast, or (v) Garden, Farmstead Cheddar, Butter Lettuce, Tomato, Red Onion

    Add avacado, bacon, or portabello for an additional charge

    Grilled Ahi Burger, Avacado, Pickled Ginger, Sambai Aioli, Spicy Greens

    Club Sandwich – Roast Turkey Breast, Avocado, Applewood-Smoked Bacon, Tomato, Butter Lettuce, 9-Grain Bread

  • SIDES

    Sweet Potato Fries

    French Fries

    Onion Rings

    Green Bean Salad

    Mixed Greens – Tomatoes, Cucumber, Carrots, Red Onion, Peppers, Choice of Dressing

  • PRIX FIXE

    Available as two or three courses

  • APPETIZERS

    Baby Spinach, Pickled Red Onion, Goat Cheese, Hazelnuts, Warm Sherry Vinaigrette
    Fried Calamari, Lemon Aioli, Serrano Chile, Cilantro

  • ENTREES

    Petite Filet, Grilled Asparagus, French Fries

    Grilled Ahi, Avacado Relish, Bean Puree, Olive Oil

  • DESSERTS

    Molten Chocolate Cake, Vanilla Ice Cream

    Meyer Lemon Creme Brulee

(v) Vegetarian
* Choice of French Fries or Mixed Greens