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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    (g)(v)(x) Hummus and Baba Ghanoush - Grilled Pita

    (v)(x) Heirloom Tomato and Burrata Cheese - Basil, Aged Balsamic

    (g) Traditional Shrimp Cocktail - House-made Cocktail Sauce, Lemon

    (g)(v) Chips and Salsa - Add House-made Guacamole

    (g)(v)(x)(c) Gazpacho - Pickled Cucumber

    Soup of the Day - Chef’s Market Fresh Soup

  • SALADS

    (g)(x) Watermelon and Chilled Rock Shrimp - Arugula, Fennel, Red Onion, Feta, Lemon Vinaigrette

    (c) Thai Chicken - Free Range Chicken, Cabbage, Carrot, Broccolini, Cashew, Mint, Cilantro, Spicy Peanut Dressing, Wonton Strips

    (g) Tuna Nicoise - Seared Rare Big Eye Tuna, Kalamata Olives, Heirloom Potatoes, Haricot Vert, Organic Egg, Oregano Vinaigrette

    (g)(x) Skirt Steak Salad - Arugula, Shaved Pickled Onions, Heirloom Tomato, Balsamic Vinaigrette

    (g)(v)(x) Seasonal Market – Local Kenter Mix, Almonds, Goat Cheese, Beets, Strawberry, Golden Raisins, Raspberry Vinaigrette

    (g) Tossed Coral - Shrimp, Free Range Chicken, Cherry Tomato, Organic Egg, Applewood Smoked Bacon, Romaine, Avocado, Green Goddess Dressing
    (Shrimp Only Option Available)

    Caesar Salad (Full or Appetiser) – Romaine, Parmigiano Reggiano, Sourdough Croûtons, Garlic Anchovy Dressing (Add Free-range Chicken, Shrimp, Atlantic Salmon)

  • ENTRÉES

    (g) Steak Frites - Natural Petite Filet Medallions, French Fries, Sautéed Spinach

    Roasted Mahi Mahi - Asparagus, Heirloom Potatoes, Citrus Sauce

    (g) Miso Glazed Salmon - Soba Noodle, Bok Choy, Red Onion, Peppers, Sesame Seeds, Carrots, Soy Wasabi Dressing

    (c)(g) California Big Eye Tuna Poke Bowl - Macadamia Nuts, Green Onions, Sushi Rice

  • BURGERS AND MORE

    The following items include your choice of side

     

    Burger - 1/2 Pound Certified Angus Beef or (v) Garden, Choice of Cheese, Butter Lettuce, Roma Tomato, Red Onion, Pickles (Add Avocado, Applewood Smoked Bacon)

    (c) Spicy Coral Burger - Cheddar Cheese, Lettuce, Tomato, Roasted Jalapeno, Bacon, Cream Cheese, Guacamole

    Club Sandwich - Turkey Breast, Applewood Smoked Bacon, Avocado, Roma Tomato, Butter Lettuce, Toasted Honey Whole Wheat Bread, Tarragon Mayo

    (c) Maryland Style Crab Cake - Butter Lettuce Wrap, Old Bay Tartar Sauce, Roma Tomato

    Seared California Big Eye Tuna Burger - Avocado, Pickled Ginger, Organic Greens, Sambal Aioli

    (g) Fish Tacos - Local Mahi Mahi, Cabbage, Cilantro, Cream, Salsa, Guacamole

    (g) Reuben Sandwich - Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing

  • Sides

    Mixed Greens - Cherry Tomatoes, Cucumber, Carrots, Red Onion, Bell Pepper

    Today’s Soup

    Onion Rings 

    French Fries

    Quinoa Salad - Feta, Cucumber, Tomato, Meyer Lemon

    Sea Salt Sweet Potato Fries

    Sautéed Spinach

    Fresh Fruit Salad

  • DAILY SPECIALS

    Monday: Thai Chicken Lettuce Wrap - Shaved Cabbage Slaw

    Tuesda: Funghi Pizza - Marinara, Mozzarella, Wild Mushrooms, Truffle Oil, Chili Flakes

    Wednesday: Chopped Salad - Tomato, Cucumber, Radicchio, Onion, Pecorino, Salami, Olives, Aged Balsamic

    Thursday: Beef Fajitas - Corn Tortilla, Skirt Steak, Sautéed Onions and Peppers, Salsa Verde

    Friday: Fish And Chips - Beer Battered Mahi Mahi, House-made Tartar Sauce

    Saturday: Italian Sub - Soppressata, Prosciutto, Genoa, Provolone, Lettuce, Tomato, Balsamic, Peppers

    Sunday: Spicy Tuna Roll - Seaweed Salad

(v) Vegetarian
(g) Gluten-free
(l) Low Calorie
(c) Chef's Selection

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