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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Tydes /
Tel.+1 (805) 969-2261
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Dining

Dinner

  • APPETISERS

    Spicy Coconut Soup, Clams, Okinawa Potato, Sesame
    Cheese and Charcuterie, Jams, Honey, House Mustard, Grilled Bread
    Beet and Burrata Salad, Croissant, Mustard Frill, Whipped Burrata, Mandarin Oil
    Caesar Salad, Romaine, Brioche Crouton, Roasted Garlic Dressing
    Oysters On the Half Shell, Cocktail Sauce, Red Wine Mignonette, Lemon
    Early Spring Mix Greens, House Vinaigrette
    Black Mussels, Chorizo, Broccoli, Harissa-Tomato Broth, Parsley
    Calamari and Rock Shrimp, Cilantro Pesto, Mint, Lime, Serrano Chili

  • PASTAS

    Papardelle, Braised Veal, Vermouth, Pistachio, Horseradish

    (v) Risotto, Chanterelle Mushrooms, Sea Beans, Porcini Oil

    Tagliatelle, Maine Lobster, Mushrooms, Asiago

  • MAIN COURSES

    Salmon, Barley, Carrots, Stout
    Striped Bass, Artichoke, Pebble Beans, Barigoule Vinaigrette
    Whole Tai Snapper, Heirloom Pickles, Nasturtium, Bonito, Vinaigrette
    Roasted Chicken, Herb Gnocchi, Root Vegetables, Chicken Jus
    True Cod, Celery Root, Raisin, Apple
    Steak Frites, Filet, Herb Fries, Spinach, Béarnaise
    John Dory, Sugar Snap Pea, Tendril, Sorrel
    Diver Scallops, Cara Cara, Couscous, Lavender

  • ON THE SIDE

    Broccolini, Parmesan, Chili Flakes, Extra-Virgin Olive Oil

    Fried Brussel Sprouts, Sweet Potato, Hazelnuts, Maple Syrup

    Heirloom Carrots, Molasses, Kale, Curly Mustard

    French Fries, Herbs, Parmesan, Truffle Oil

    Crushed Fingerling Potatoes, Toasted Garlic, Rosemary, Sea Salt

(v) Vegetarian