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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • formaggi e salumi

    (selection of artisanal cheeses and house cured meats)

    Two for 8 | Four for 12 | Six for 16

  • antipasti

    (v) Traditional Tuscan Ribollita Soup - Savoy Cabbage, Tuscan Black Kale, Cannellini Beans  12

    (v)(g) Insalata Mista - Organic Greens, Crunchy Vegetables, Drakes Goat Cheese, Walnut Sherry Vinaigrette  14

    (g) Charcoal Grilled Calamari - Shaved Cabbage, House-Made Harissa Vinaigrette  13

    Caesar di Brassica - Broccoli di Ciccio, Heirloom Cauliflower, Gem Lettuce, Parmesan, Focaccia Crumbs  14

    Polpo - Grilled Octopus, Roasted Tomato, Taggiasca Olive, Red Pepper 16

    (v) Beet and Burrata Salad - Beets, Avocado Puree, Sunflower Seed Crumble, Burrata 16

  • pasta fatta in casa

    Tagliatelle Vongole - Manilla and Littleneck Clams, Garlic, White Wine, Parsley  23

    Short Ribs "Ravioli Del Plin" - Spinach, Brown Butter, Sage, Sugo D'Arrosto 24  

    (v) Rigatoni Bigotta - Burnt Burrata, Bread Crumbs, Tomato, Gremolata 21 

    (v) Potato Gnocchi - Porcini Mushrooms, Black Truffle, "Cacio E Pepe" Fonduta, Rosemary  22

    Lasagna Verde Con Ragu Di Vitello - Spinach Pasta, Veal, Dry Porcini, Ragu, Bechamel, Parmigiano Reggiano 24

  • SECONDI

    (g) Organic Chicken - Roasted Carrots, Chicory, Carrot Top Puree  30

    (g) 30 Day Dry Aged New York Tagliata - Rosemary Potatoes, Arugula, Shaved Parmesan, Modena Balsamic Vinegar  52

    (g) Rack of Lamb - Celeriac & Eggplant Pesto, Pepper Agrodolce  39

    (g) Herb-Roasted Branzino - Golden Raisin, Salsa Verde, Garden Herb Salad  38

    (g) Pan-Roasted Salmon - Parsnip Puree, Farro Salad  33

    Veal Parmigiana - Bianca Tomato Sauce, Buffalo Mozzarella, Basil 38

     

  • CONTORNI

    sides

    (g)(v) Roasted Cauliflower - Pinenuts, Grapes, Capers  8

    (g)(v) Brussel Sprouts - Roasted Pear, Gorgonzola Dolce  8

    (g)(v )Funghi Misti - Roasted Mushrooms, Tarragon, Pesto, Pecorino 12

    (g)(v) Roasted Beets - Pistachios, Smoked Ricotta 8

    (v) Truffle Fries - Roasted Garlic Aioli 13

(g) Gluten Free

(v) Vegetarian

 

 

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