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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • formaggi e salumi

    (selection of artisanal cheeses and house cured meats)

    Two for 8 | Four for 12 | Six for 16

  • antipasti

    Zuppa Di Finocchio - Compressed Fennel, Maine Lobster, Taggiasca Olives  13

    (v)(g) Crema Di Mozzarella - Burrata Di Stefano, Fava Beans, Baby Greens, Pomegranate, Watercress Pesto  17

    (g) Hamachi Crudo - Yuzu Gelee, Citrus Supremes, Pink Peppercorn, Puffed Wild Rice  18

    Misticana - Baby Gem, Shaved Vegetables, Pickled Red Onion, Strawberries, Panissa Fritta  15

    (g) Asparagi & Anatra - Asparagus, House-Cured Duck Prosciutto, Egg, Pecorino 17

    (v)(g) "Prosciutto" D'Anguria - Watermelon, Aged Parmesan, Sunflower Butter, 25 Year Old Balsamic Vinegar, Ligurian Oil 15

  • pasta fatta in casa

    (v) Spaghetti Caprese - Cherry Tomato Sauce, Basil, Torched Burrata 23

    Tajarin "Carbonara" - 40 Yolk Pasta, La Quercia Pancetta, Confit Egg Yolk, 24 Month Aged Parmagiano 24  

    Gnocchi Di Ceci - Braised Lamb, Broccoli Di Ciccio, Corn, Calabrian Chili 24

    Raviolo All'astice - Maine Lobster Ravioli, Lemongrass Vhervil Velloute Caviar, Red Wood Sorrel 32

     

  • secondi

    (g) Pollo Arrosto - Organic Chicken, Braised Leeks, Shallot Puree, Baby Corn 31

    (g) Bistecca In Padella - 30 Day Dry Aged New York Streak, Parsley Root, Red Onions, Pickled Prunes  52

    Maiale - Pork Tenderloin "Saltimbocca" Bacon, Apricot Relish, Romanesco Broccoli  31

    (g) White Bass "Nostrano" - Lemon Potato Crema, Nasturtium Pesto, Compressed Cucumbers, Dehydrated Olive & Tomato Salmoriglio  34

    Alaskin Halibut "Ippoglosso" - Citrus Beurre Blanc, Pickled Daikon, Alubia Bianca Beans, Citrus Supremes  41

    (v) Melanzane Alla Parmigiana - Eggplant, Pelati Sauce, Buffalo Mozzarella, Basil 38

    (g) Anatra - Duck Breast, Hudson Valley Foie Gras, Stone Fruit, Oyster Mushrooms, Cherry Bordelaise 37

     

(g) Gluten Free

(v) Vegetarian

 

 

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