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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Pool Menu

  • Starters

    Soup of the Day - Chef’s Market Fresh Soup

    (g)(v) Butternut Squash Soup - Cinnamon Cream, Pumpkin Seed

    (g)(v) Chips and Salsa - Add House-made Guacamole

    (g)(v) Traditional Shrimp Cocktail - House-made Cocktail Sauce, Lemon

  • Salads

    (g)(v)(l) Farmers Market Greens – Local Kenter Mix, Ricotta Salata, Tomato, Cucumber, Pistachio, Broccolini, Golden Raisins, Local Organic Apple, White Balsamic Vinaigrette

    Caesar Salad (Full or Appetiser) – Romaine, Parmigiano Reggiano, Sourdough Croûtons, Garlic Anchovy Dressing (Add Tortilla Wrap, Free-range Chicken, Shrimp, King Salmon)

    (g) Tossed Coral Salad - Fresh Dungeness Crab, Free Range Chicken, Cherry Tomato, Organic Egg, Applewood Smoked Bacon, Romaine, Avocado, Green Goddess Dressing

    (c) Thai Chicken Salad - Free Range Chicken, Cabbage, Carrot, Broccolini, Cashew, Mint, Cilantro, Spicy Peanut Dressing, Wonton Strips

    (g)(l) Skirt Steak Salad - Arugula, Shaved Pickled Onions, Heirloom Tomato, Balsamic Vinaigrette

    (g)(l) Grilled California King Salmon - Organic Quinoa, Watercress, Asian Pears, Lemon Olive Oil

  • Entrées

    (g) California Big Eye Tuna Poke Bowl - Macadamia Nuts, Green Onions, Sushi Rice

    (g) Steak Frites - Natural Petite Filet Medallions, French Fries, Sautéed Spinach

    (v) Cheese Quesadilla - Flour Tortilla, Poblano Chile, Jack Cheese, Corn, Guacamole, Salsa (Add Free Range Chicken, Steak or Shrimp)

  • Burgers and More

    Burger - 1/2 Pound Certified Angus Beef or (v)Garden, Choice of Cheese, Butter Lettuce, Roma Tomato, Red Onion, Pickles (Add Avocado or Applewood Smoked Bacon)

    Club Sandwich - Turkey Breast, Applewood Smoked Bacon, Avocado, Roma Tomato, Butter Lettuce, Toasted Honey Whole Wheat Bread, Tarragon Mayo

    Open Faced Chicken Sandwich - Oven-roasted Tomato, Balsamic Onion, Smoked Mozzarella, Arugula Salad, Chipotle Mayo, House-made Focaccia 

    Tuna Melt - Albacore Tuna Salad, Cheddar Cheese, Toasted Whole Wheat Bread

    Seared California Big Eye Tuna Burger - Avocado, Pickled Ginger, Organic Greens, Sambal Aioli 

    (c)(g) Fresh Fish Tacos - Local Mahi Mahi, Pickled Cabbage, Cilantro Crème, Salsa, Guacamole, Micro Cilantro

  • Sides

    Mixed Greens - Cherry Tomatoes, Cucumber, Carrots, Red Onion, Bell Pepper, Choice of Dressing

    Sweet Potato Fries - House-made Buttermilk Ranch

    Today’s Soup

    Onion Rings

    French Fries

    Green Bean Salad

    Fresh Fruit Salad

    Sautéed Spinach

  • Daily Specials

    Monday: Pork Bánh Mi - Apicy Pickled Cabbage, Carrots, Cilantro

    Tuesday: Short Rib Sandwich - Port Onions, Provolone, House-made Focaccia

    Wednesday: Open Faced Crab Melt - Local Fresh Duneness Crab, Avocado, Swiss Cheese, Sourdough

    Thursday: Enchiladas de Pollo - Corn Tortilla, Shredded Chicken, Queso Fresco, Slasa Verde and Roja

    Friday: Fish and Chips - Beer Battered Fish, House-made Tartar Sauce

    Saturday: Spicy Tuna Roll - Seaweed Salad

    Sunday: Reuben Sandwich - Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing

(v) Vegetarian
(g) Gluten-free
(l) Low Calorie
(c) Chef's Selection

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