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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Bella Vista /
  5. Lunch
Tel.+1 (805) 969-2261
Contact Us
Dining

Lunch

  • APPETISERS

    Spring Onion Soup - Roasted Rock Shrimp

    (s) Steamed Mussels – Balsamic, Roasted Tomatoes, Garden Basil, Pancetta
    Ahi Tuna Poke - Macadamia Nuts, Sesame Seeds, Green Onion, Furikake

  • SALADS

    Thai Chicken Salad - Cabbage, Mint, Cilantro, Cashews, Crispy Wontons, Spicy Peanut Dressing

    (g)(s) Grilled King Salmon - Frisée, Pancetta, Soft Poached Egg, Mustard Vinaigrette

    (g) Seafood Cobb Salad - Shrimp, Crab, Chicken, Bacon, Blue Cheese, Ranch Dressing

    (g) Italian Chopped Salad - Iceberg, Oven-Dried Tomatoes, Salami, Parmesan, Asparagus, Aged Balsamic

  • SANDWICHES

    Add a Cup of Our Daily Soup to Any Sandwich

     

    Chicken Quesadilla – Aged Manchego, Tomatillo, Green Onion

    Turkey BLT on Focaccia – Avacado, Bacon, Butter Lettuce, Tomato

    The BV Burger – Garlic Rosemary Butter, Onion Tomato Relish, White Cheddar

    Grilled Mahi Mahi Wrap – Cabbage Poblano Slaw, Jalapeno Aioli

    Lobster Citrus Salad Sandwich – Avocado, Fennel

    (v) Portobello Mushroom Grilled Cheese – Brie, Tomato Spread, Watercress, Country Bread

  • ENTREES

    (s)(v) Ricotta Gnocchi - Local Tomato Sauce, Garden Basil

    Local Halibut - Avocado, Citrus, Swiss Chard, Dried California Raisins

  • Dessert

    Chocolate Layer Cake – Vanilla Bean Ice Cream

    Ricotta Cheesecake – Maple Pecan Crust, Rum Raisin Ice Cream

    White Chocolate “Creamsicle” Panna Cotta - Citrus, Blood Orange Sorbet
    Pear Coppa – Pistachio Streusel, White Chocolate Crema, Vanilla Gelato

    Vanilla Bean Crème Brûlée – Cocoa Nib

  • Our chefs are dedicated in support of Santa Barbara county local, organic and sustainably produced foods.

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian