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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • APPETISERS

    (g)(v) Chilled Corn Soup - Mexican Truffle Puree
    (s)(g) Sriracha Grilled Shrimp - Watermelon, Cilantro, Basi Seeds
    Antipasto for Two - Salami, Grilled Vegetables, California Cheese
    Albacore Tuna Tartare - Caponata, Basil Puree, Toasted Pine Nuts

  • SALADS

    (g) Santa Maria Grilled Tri-tip Salad - Romaine, Maitake Mushroom, Pepper Agrodolce

    (g) Grilled King Salmon - Frisée, Pancetta, Soft Poached Egg, Mustard Vinaigrette
    (g) Seafood Cobb Salad - Shrimp, Crab, Chicken, Bacon, Blue Cheese, Ranch Dressing
    (g)(v) Drake’s Farm Feta - Strawberries, Watercress, Spinach, Pistachio, Sherry Vinaigrette

    (g) Roasted Chicken - Grapes, Apples, Hearts of Palm, Butter Lettuce, Carrot Ginger Dressing

  • SANDWICHES

    The Following Items Include Your Choice of Side

    (s) Crab BLT Wrap - Dungeness Crab, Bacon, Lettuce, Seasonal Tomato, Tarragon Aioli
    The BV Burger - Garlic Rosemary Butter, Onion Tomato Jam, White Cheddar
    Turkey BLT on Focaccia - Avocado, Bacon, Butter Lettuce, Tomato
    Grilled Mahi Mahi Wrap - Cabbage Poblano Slaw, Jalapeno Aioli
    (v) Sweet Potato Quinoa Burger - Lettuce Wrap, Goat Cheese, Avocado, Cranberry Piquillo Relish

  • SIDES

    French Fries
    Truffle Paremesan Fries
    Sweet Potato Fries

    Seasonal Roasted Vegetables
    Organic Greens

  • Pizzas

    (v) Funghi - Roasted Wild Mushrooms, Crispy Brussel Sprouts, Truffled Pecorino
    Salsiccia - Fennel Sausage, Caramelized Onion, Smoked Mozzarella
    (v) Margherita - Fresh Basil

  • Entrées

    (g) Grilled Swordfish - Heirloom Tomato, Red Onion, Shaved Fennel, Avocado Puree

    Gnocchetti Sardi - Spring Pea, House Cured Bacon, Pecorino
    Grilled Petite Filet - Herb Butter, Truffle Fries, Local Greens Salad, Balsamic

  • Dessert

    Chocolate Layer Cake - Vanilla Bean Ice Cream 

    (g) Coconut Water Budino - Tropical Pineapple Salad

    (g) “Snickers Bar” Panna Cotta - Milk Chocolate-peanut Butter, Sea Salt Caramel, Candied Nuts

    Vanilla Bean Crème Brûlée Vanilla Bean Crème Brûlée

    (s) Key Lime White Chocolate “Namelaka” - Whole Wheat Streusel

  • Our chefs are dedicated in support of Santa Barbara county local, organic and sustainably produced foods.

(g) Gluten Free

(v) Vegetarian

(s) Chef's Signature Dish

 

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